Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Autores
Maldonado, Luis Maria; Marcinkevicius, Karenina; Borelli, Romina Soledad; Gennari, Gerardo Pablo; Salomon, Virginia María; Isla, María Inés; Vera, Nancy Roxana; Borelli, Valeria Soledad
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them.
EEA Famaillá
Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Marcinkevicius, Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Borelli, Romina Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Isla, María Inés. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina
Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Las Breñas; Argentina
Fuente
Journal of the Saudi Society of Agricultural Sciences online 22 September 2018
Materia
Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/5206
Acceder
id INTADig_d0f75c2666c79d9c019da6e5612db6c4
oai_identifier_str oai:localhost:20.500.12123/5206
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysisMaldonado, Luis MariaMarcinkevicius, KareninaBorelli, Romina SoledadGennari, Gerardo PabloSalomon, Virginia MaríaIsla, María InésVera, Nancy RoxanaBorelli, Valeria SoledadPropóleosApiculturaProductos de la ColmenaAbeja MelíferaDiferencias BiológicasEspectroscopiaArgentinaPropolisApicultureHive ProductsHoney BeesBiological DifferencesSpectroscopyBees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them.EEA FamailláFil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Marcinkevicius, Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Borelli, Romina Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Isla, María Inés. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal; ArgentinaFil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; ArgentinaFil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Las Breñas; ArgentinaElsevier2019-05-24T15:47:57Z2019-05-24T15:47:57Z2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/5206https://www.sciencedirect.com/science/article/pii/S1658077X183038251658-077Xhttps://doi.org/10.1016/j.jssas.2018.09.003Journal of the Saudi Society of Agricultural Sciences online 22 September 2018reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:40Zoai:localhost:20.500.12123/5206instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:41.013INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
spellingShingle Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
Maldonado, Luis Maria
Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
title_short Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_fullStr Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full_unstemmed Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_sort Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
dc.creator.none.fl_str_mv Maldonado, Luis Maria
Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
author Maldonado, Luis Maria
author_facet Maldonado, Luis Maria
Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
author_role author
author2 Marcinkevicius, Karenina
Borelli, Romina Soledad
Gennari, Gerardo Pablo
Salomon, Virginia María
Isla, María Inés
Vera, Nancy Roxana
Borelli, Valeria Soledad
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
topic Propóleos
Apicultura
Productos de la Colmena
Abeja Melífera
Diferencias Biológicas
Espectroscopia
Argentina
Propolis
Apiculture
Hive Products
Honey Bees
Biological Differences
Spectroscopy
dc.description.none.fl_txt_mv Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them.
EEA Famaillá
Fil: Maldonado, Luis Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Marcinkevicius, Karenina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Borelli, Romina Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gennari, Gerardo Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Salomon, Virginia María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Isla, María Inés. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal; Argentina
Fil: Vera, Nancy R. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Farmacoquímica; Argentina
Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Las Breñas; Argentina
description Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: (a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and (b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190–420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A. mellifera, T. fiebrigi and S. jujuyensis would not use the same plant species to produce them.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
2019-05-24T15:47:57Z
2019-05-24T15:47:57Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/5206
https://www.sciencedirect.com/science/article/pii/S1658077X18303825
1658-077X
https://doi.org/10.1016/j.jssas.2018.09.003
url http://hdl.handle.net/20.500.12123/5206
https://www.sciencedirect.com/science/article/pii/S1658077X18303825
https://doi.org/10.1016/j.jssas.2018.09.003
identifier_str_mv 1658-077X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of the Saudi Society of Agricultural Sciences online 22 September 2018
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619134355111936
score 12.559606

Publicaciones similares