Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments

Autores
Moreno, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban; Tripodi, Karina Eva Josefina
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata×C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
Fil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fuente
Postharvest biology and technology 142 : 10–18. (2018)
Materia
Citrus Reticulata
Tratamiento Térmico
Almacenamiento
Ácidos Grasos
Metabolismo
Tecnología Postcosecha
Postharvest Technology
Metabolism
Fatty Acids
Storage
Heat Treatment
Tangors
Citrus Fruits
Tangor
Citrus Sinensis
Frutas Cítricas
Variedad Tangor
Variedad Murcott
Variedad Ellendale
Trienoic Fatty Acids
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2774
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oai_identifier_str oai:localhost:20.500.12123/2774
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatmentsMoreno, Alejandra SoledadPerotti, Valeria ElisaMargarit, EzequielBello, FernandoVazquez, Daniel EduardoPodesta, Florencio EstebanTripodi, Karina Eva JosefinaCitrus ReticulataTratamiento TérmicoAlmacenamientoÁcidos GrasosMetabolismoTecnología PostcosechaPostharvest TechnologyMetabolismFatty AcidsStorageHeat TreatmentTangorsCitrus FruitsTangorCitrus SinensisFrutas CítricasVariedad TangorVariedad MurcottVariedad EllendaleTrienoic Fatty AcidsCitrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata×C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.Fil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; ArgentinaFil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina2018-07-12T12:48:22Z2018-07-12T12:48:22Z2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2774https://www.sciencedirect.com/science/article/pii/S09255214183002430925-5214https://doi.org/10.1016/j.postharvbio.2018.03.014Postharvest biology and technology 142 : 10–18. (2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:47:21Zoai:localhost:20.500.12123/2774instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:22.226INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
spellingShingle Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
Moreno, Alejandra Soledad
Citrus Reticulata
Tratamiento Térmico
Almacenamiento
Ácidos Grasos
Metabolismo
Tecnología Postcosecha
Postharvest Technology
Metabolism
Fatty Acids
Storage
Heat Treatment
Tangors
Citrus Fruits
Tangor
Citrus Sinensis
Frutas Cítricas
Variedad Tangor
Variedad Murcott
Variedad Ellendale
Trienoic Fatty Acids
title_short Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_full Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_fullStr Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_full_unstemmed Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_sort Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
dc.creator.none.fl_str_mv Moreno, Alejandra Soledad
Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vazquez, Daniel Eduardo
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author Moreno, Alejandra Soledad
author_facet Moreno, Alejandra Soledad
Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vazquez, Daniel Eduardo
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author_role author
author2 Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vazquez, Daniel Eduardo
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Citrus Reticulata
Tratamiento Térmico
Almacenamiento
Ácidos Grasos
Metabolismo
Tecnología Postcosecha
Postharvest Technology
Metabolism
Fatty Acids
Storage
Heat Treatment
Tangors
Citrus Fruits
Tangor
Citrus Sinensis
Frutas Cítricas
Variedad Tangor
Variedad Murcott
Variedad Ellendale
Trienoic Fatty Acids
topic Citrus Reticulata
Tratamiento Térmico
Almacenamiento
Ácidos Grasos
Metabolismo
Tecnología Postcosecha
Postharvest Technology
Metabolism
Fatty Acids
Storage
Heat Treatment
Tangors
Citrus Fruits
Tangor
Citrus Sinensis
Frutas Cítricas
Variedad Tangor
Variedad Murcott
Variedad Ellendale
Trienoic Fatty Acids
dc.description.none.fl_txt_mv Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata×C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
Fil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
description Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata×C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-12T12:48:22Z
2018-07-12T12:48:22Z
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/2774
https://www.sciencedirect.com/science/article/pii/S0925521418300243
0925-5214
https://doi.org/10.1016/j.postharvbio.2018.03.014
url http://hdl.handle.net/20.500.12123/2774
https://www.sciencedirect.com/science/article/pii/S0925521418300243
https://doi.org/10.1016/j.postharvbio.2018.03.014
identifier_str_mv 0925-5214
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Postharvest biology and technology 142 : 10–18. (2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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