Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments

Autores
Moreno Blando, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vázquez, Daniel; Podesta, Florencio Esteban; Tripodi, Karina Eva Josefina
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata × C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
Fil: Moreno Blando, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vázquez, Daniel. Estación Experimental Agropecuaria Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Materia
ELLENDALE
FRUIT BIOCHEMISTRY
METABOLOMICS
MURCOTT
TANGOR
TRIENOIC FATTY ACIDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/88891
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/88891
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatmentsMoreno Blando, Alejandra SoledadPerotti, Valeria ElisaMargarit, EzequielBello, FernandoVázquez, DanielPodesta, Florencio EstebanTripodi, Karina Eva JosefinaELLENDALEFRUIT BIOCHEMISTRYMETABOLOMICSMURCOTTTANGORTRIENOIC FATTY ACIDShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata × C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.Fil: Moreno Blando, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Bello, Fernando. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Vázquez, Daniel. Estación Experimental Agropecuaria Concordia; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaElsevier Science2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/88891Moreno Blando, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vázquez, Daniel; et al.; Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments; Elsevier Science; Postharvest Biology and Technology; 142; 8-2018; 10-180925-52140925-5214CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2018.03.014info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521418300243info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:45:49Zoai:ri.conicet.gov.ar:11336/88891instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:45:49.234CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
spellingShingle Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
Moreno Blando, Alejandra Soledad
ELLENDALE
FRUIT BIOCHEMISTRY
METABOLOMICS
MURCOTT
TANGOR
TRIENOIC FATTY ACIDS
title_short Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_full Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_fullStr Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_full_unstemmed Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
title_sort Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
dc.creator.none.fl_str_mv Moreno Blando, Alejandra Soledad
Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vázquez, Daniel
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author Moreno Blando, Alejandra Soledad
author_facet Moreno Blando, Alejandra Soledad
Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vázquez, Daniel
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author_role author
author2 Perotti, Valeria Elisa
Margarit, Ezequiel
Bello, Fernando
Vázquez, Daniel
Podesta, Florencio Esteban
Tripodi, Karina Eva Josefina
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv ELLENDALE
FRUIT BIOCHEMISTRY
METABOLOMICS
MURCOTT
TANGOR
TRIENOIC FATTY ACIDS
topic ELLENDALE
FRUIT BIOCHEMISTRY
METABOLOMICS
MURCOTT
TANGOR
TRIENOIC FATTY ACIDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata × C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
Fil: Moreno Blando, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vázquez, Daniel. Estación Experimental Agropecuaria Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
description Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata × C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/88891
Moreno Blando, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vázquez, Daniel; et al.; Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments; Elsevier Science; Postharvest Biology and Technology; 142; 8-2018; 10-18
0925-5214
0925-5214
CONICET Digital
CONICET
url http://hdl.handle.net/11336/88891
identifier_str_mv Moreno Blando, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vázquez, Daniel; et al.; Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments; Elsevier Science; Postharvest Biology and Technology; 142; 8-2018; 10-18
0925-5214
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2018.03.014
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521418300243
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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