Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection

Autores
Moreno, Alejandra Soledad; Margarit, Ezequiel; Morales, Luisina Lourdes; Montecchiarini, Marina Lucía; Bello, Fernando; Vazquez, Daniel Eduardo; Tripodi, Karina Eva Josefina; Podesta, Florencio Esteban
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold storage. Low temperature storage is generally used to delay fruit decay and reduce pathogen attack during the postharvest period and is necessary for long overseas transport to distant markets. Fruit quality can be protected by different physical methods aimed at improving the response to cold stress, such as heat treatment (HT). These strategies are also fostered as an environmentally sound option to the use of fungicides. The present work derives from previous studies in which metabolic profiling of two tangor varieties was related with their divergent performance after heat treatment and during postharvest cold storage. That work has been expanded and complemented by the study of the proteome of both type of fruit after heat treatment (HT), followed by 7 d of cold storage, in comparison with non-treated fruit. In contrast to Murcott, Ellendale accomplished an important adjustment of its protein contents when exposed to HT. Immediately after HT and at the beginning of postharvest storage at low temperature, proteome changes suggest that a metabolic shift of carbon toward the enhancement of protective mechanisms (such as the antioxidant system, membranes and protein structure protection and cell wall reinforcement), takes place in the less pathogen susceptible variety. Other defensive mechanisms involving nuclear and mitochondrial DNA preservation or auxin inactivation throughout the postharvest period are further discussed.
EEA Concordia
Fil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Montecchiarini, Marina Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fuente
Postharvest Biology and Technology 161 : 111091 (March 2020)
Materia
Citrus
Tangor
Híbridos de Cítricos
Tratamiento Térmico
Metabolismo
Almacenamiento en Frío
Tangors
Citrus Crosses
Heat Treatment
Metabolism
Cold Storage
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/6599
Acceder
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oai_identifier_str oai:localhost:20.500.12123/6599
network_acronym_str INTADig
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spelling Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infectionMoreno, Alejandra SoledadMargarit, EzequielMorales, Luisina LourdesMontecchiarini, Marina LucíaBello, FernandoVazquez, Daniel EduardoTripodi, Karina Eva JosefinaPodesta, Florencio EstebanCitrusTangorHíbridos de CítricosTratamiento TérmicoMetabolismoAlmacenamiento en FríoTangorsCitrus CrossesHeat TreatmentMetabolismCold StorageCitrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold storage. Low temperature storage is generally used to delay fruit decay and reduce pathogen attack during the postharvest period and is necessary for long overseas transport to distant markets. Fruit quality can be protected by different physical methods aimed at improving the response to cold stress, such as heat treatment (HT). These strategies are also fostered as an environmentally sound option to the use of fungicides. The present work derives from previous studies in which metabolic profiling of two tangor varieties was related with their divergent performance after heat treatment and during postharvest cold storage. That work has been expanded and complemented by the study of the proteome of both type of fruit after heat treatment (HT), followed by 7 d of cold storage, in comparison with non-treated fruit. In contrast to Murcott, Ellendale accomplished an important adjustment of its protein contents when exposed to HT. Immediately after HT and at the beginning of postharvest storage at low temperature, proteome changes suggest that a metabolic shift of carbon toward the enhancement of protective mechanisms (such as the antioxidant system, membranes and protein structure protection and cell wall reinforcement), takes place in the less pathogen susceptible variety. Other defensive mechanisms involving nuclear and mitochondrial DNA preservation or auxin inactivation throughout the postharvest period are further discussed.EEA ConcordiaFil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Montecchiarini, Marina Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; ArgentinaElsevier2020-01-02T13:45:21Z2020-01-02T13:45:21Z2020-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/6599https://www.sciencedirect.com/science/article/pii/S09255214193075250925-5214https://doi.org/10.1016/j.postharvbio.2019.111091Postharvest Biology and Technology 161 : 111091 (March 2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:48:18Zoai:localhost:20.500.12123/6599instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:19.295INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
title Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
spellingShingle Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
Moreno, Alejandra Soledad
Citrus
Tangor
Híbridos de Cítricos
Tratamiento Térmico
Metabolismo
Almacenamiento en Frío
Tangors
Citrus Crosses
Heat Treatment
Metabolism
Cold Storage
title_short Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
title_full Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
title_fullStr Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
title_full_unstemmed Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
title_sort Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
dc.creator.none.fl_str_mv Moreno, Alejandra Soledad
Margarit, Ezequiel
Morales, Luisina Lourdes
Montecchiarini, Marina Lucía
Bello, Fernando
Vazquez, Daniel Eduardo
Tripodi, Karina Eva Josefina
Podesta, Florencio Esteban
author Moreno, Alejandra Soledad
author_facet Moreno, Alejandra Soledad
Margarit, Ezequiel
Morales, Luisina Lourdes
Montecchiarini, Marina Lucía
Bello, Fernando
Vazquez, Daniel Eduardo
Tripodi, Karina Eva Josefina
Podesta, Florencio Esteban
author_role author
author2 Margarit, Ezequiel
Morales, Luisina Lourdes
Montecchiarini, Marina Lucía
Bello, Fernando
Vazquez, Daniel Eduardo
Tripodi, Karina Eva Josefina
Podesta, Florencio Esteban
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Citrus
Tangor
Híbridos de Cítricos
Tratamiento Térmico
Metabolismo
Almacenamiento en Frío
Tangors
Citrus Crosses
Heat Treatment
Metabolism
Cold Storage
topic Citrus
Tangor
Híbridos de Cítricos
Tratamiento Térmico
Metabolismo
Almacenamiento en Frío
Tangors
Citrus Crosses
Heat Treatment
Metabolism
Cold Storage
dc.description.none.fl_txt_mv Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold storage. Low temperature storage is generally used to delay fruit decay and reduce pathogen attack during the postharvest period and is necessary for long overseas transport to distant markets. Fruit quality can be protected by different physical methods aimed at improving the response to cold stress, such as heat treatment (HT). These strategies are also fostered as an environmentally sound option to the use of fungicides. The present work derives from previous studies in which metabolic profiling of two tangor varieties was related with their divergent performance after heat treatment and during postharvest cold storage. That work has been expanded and complemented by the study of the proteome of both type of fruit after heat treatment (HT), followed by 7 d of cold storage, in comparison with non-treated fruit. In contrast to Murcott, Ellendale accomplished an important adjustment of its protein contents when exposed to HT. Immediately after HT and at the beginning of postharvest storage at low temperature, proteome changes suggest that a metabolic shift of carbon toward the enhancement of protective mechanisms (such as the antioxidant system, membranes and protein structure protection and cell wall reinforcement), takes place in the less pathogen susceptible variety. Other defensive mechanisms involving nuclear and mitochondrial DNA preservation or auxin inactivation throughout the postharvest period are further discussed.
EEA Concordia
Fil: Moreno, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Montecchiarini, Marina Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosinteticos y Bioquímicos; Argentina
description Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold storage. Low temperature storage is generally used to delay fruit decay and reduce pathogen attack during the postharvest period and is necessary for long overseas transport to distant markets. Fruit quality can be protected by different physical methods aimed at improving the response to cold stress, such as heat treatment (HT). These strategies are also fostered as an environmentally sound option to the use of fungicides. The present work derives from previous studies in which metabolic profiling of two tangor varieties was related with their divergent performance after heat treatment and during postharvest cold storage. That work has been expanded and complemented by the study of the proteome of both type of fruit after heat treatment (HT), followed by 7 d of cold storage, in comparison with non-treated fruit. In contrast to Murcott, Ellendale accomplished an important adjustment of its protein contents when exposed to HT. Immediately after HT and at the beginning of postharvest storage at low temperature, proteome changes suggest that a metabolic shift of carbon toward the enhancement of protective mechanisms (such as the antioxidant system, membranes and protein structure protection and cell wall reinforcement), takes place in the less pathogen susceptible variety. Other defensive mechanisms involving nuclear and mitochondrial DNA preservation or auxin inactivation throughout the postharvest period are further discussed.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-02T13:45:21Z
2020-01-02T13:45:21Z
2020-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/6599
https://www.sciencedirect.com/science/article/pii/S0925521419307525
0925-5214
https://doi.org/10.1016/j.postharvbio.2019.111091
url http://hdl.handle.net/20.500.12123/6599
https://www.sciencedirect.com/science/article/pii/S0925521419307525
https://doi.org/10.1016/j.postharvbio.2019.111091
identifier_str_mv 0925-5214
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Postharvest Biology and Technology 161 : 111091 (March 2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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