Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
- Autores
- Acreche, Martin Moises; Valeiro, Alejandro Hector
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.
EEA Famaillá
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. - Fuente
- Energy 54 : 146-154 (June 2013)
- Materia
-
Gases de Efecto Invernadero
Balance de Energía
Etanol
Caña de Azúcar
Bioenergía
Bioenergy
Greenhouse Gases
Energy Balance
Ethanol
Sugarcane
Argentina - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/2955
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Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in ArgentinaAcreche, Martin MoisesValeiro, Alejandro HectorGases de Efecto InvernaderoBalance de EnergíaEtanolCaña de AzúcarBioenergíaBioenergyGreenhouse GasesEnergy BalanceEthanolSugarcaneArgentinaIn order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.EEA FamailláFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.2018-08-02T13:19:59Z2018-08-02T13:19:59Z2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0360544213000212http://hdl.handle.net/20.500.12123/29550360-5442https://doi.org/10.1016/j.energy.2012.12.046Energy 54 : 146-154 (June 2013)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:23Zoai:localhost:20.500.12123/2955instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:23.69INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
title |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
spellingShingle |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina Acreche, Martin Moises Gases de Efecto Invernadero Balance de Energía Etanol Caña de Azúcar Bioenergía Bioenergy Greenhouse Gases Energy Balance Ethanol Sugarcane Argentina |
title_short |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
title_full |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
title_fullStr |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
title_full_unstemmed |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
title_sort |
Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina |
dc.creator.none.fl_str_mv |
Acreche, Martin Moises Valeiro, Alejandro Hector |
author |
Acreche, Martin Moises |
author_facet |
Acreche, Martin Moises Valeiro, Alejandro Hector |
author_role |
author |
author2 |
Valeiro, Alejandro Hector |
author2_role |
author |
dc.subject.none.fl_str_mv |
Gases de Efecto Invernadero Balance de Energía Etanol Caña de Azúcar Bioenergía Bioenergy Greenhouse Gases Energy Balance Ethanol Sugarcane Argentina |
topic |
Gases de Efecto Invernadero Balance de Energía Etanol Caña de Azúcar Bioenergía Bioenergy Greenhouse Gases Energy Balance Ethanol Sugarcane Argentina |
dc.description.none.fl_txt_mv |
In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided. EEA Famaillá Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. |
description |
In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-06-01 2018-08-02T13:19:59Z 2018-08-02T13:19:59Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://www.sciencedirect.com/science/article/pii/S0360544213000212 http://hdl.handle.net/20.500.12123/2955 0360-5442 https://doi.org/10.1016/j.energy.2012.12.046 |
url |
https://www.sciencedirect.com/science/article/pii/S0360544213000212 http://hdl.handle.net/20.500.12123/2955 https://doi.org/10.1016/j.energy.2012.12.046 |
identifier_str_mv |
0360-5442 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Energy 54 : 146-154 (June 2013) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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score |
12.559606 |