Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina

Autores
Acreche, Martin Moises; Valeiro, Alejandro Hector
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.
EEA Famaillá
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
Fuente
Energy 54 : 146-154 (June 2013)
Materia
Gases de Efecto Invernadero
Balance de Energía
Etanol
Caña de Azúcar
Bioenergía
Bioenergy
Greenhouse Gases
Energy Balance
Ethanol
Sugarcane
Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2955
Acceder
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oai_identifier_str oai:localhost:20.500.12123/2955
network_acronym_str INTADig
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spelling Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in ArgentinaAcreche, Martin MoisesValeiro, Alejandro HectorGases de Efecto InvernaderoBalance de EnergíaEtanolCaña de AzúcarBioenergíaBioenergyGreenhouse GasesEnergy BalanceEthanolSugarcaneArgentinaIn order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.EEA FamailláFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.2018-08-02T13:19:59Z2018-08-02T13:19:59Z2013-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0360544213000212http://hdl.handle.net/20.500.12123/29550360-5442https://doi.org/10.1016/j.energy.2012.12.046Energy 54 : 146-154 (June 2013)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:15Zoai:localhost:20.500.12123/2955instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:15.863INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
title Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
spellingShingle Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
Acreche, Martin Moises
Gases de Efecto Invernadero
Balance de Energía
Etanol
Caña de Azúcar
Bioenergía
Bioenergy
Greenhouse Gases
Energy Balance
Ethanol
Sugarcane
Argentina
title_short Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
title_full Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
title_fullStr Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
title_full_unstemmed Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
title_sort Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina
dc.creator.none.fl_str_mv Acreche, Martin Moises
Valeiro, Alejandro Hector
author Acreche, Martin Moises
author_facet Acreche, Martin Moises
Valeiro, Alejandro Hector
author_role author
author2 Valeiro, Alejandro Hector
author2_role author
dc.subject.none.fl_str_mv Gases de Efecto Invernadero
Balance de Energía
Etanol
Caña de Azúcar
Bioenergía
Bioenergy
Greenhouse Gases
Energy Balance
Ethanol
Sugarcane
Argentina
topic Gases de Efecto Invernadero
Balance de Energía
Etanol
Caña de Azúcar
Bioenergía
Bioenergy
Greenhouse Gases
Energy Balance
Ethanol
Sugarcane
Argentina
dc.description.none.fl_txt_mv In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.
EEA Famaillá
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.
description In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO2eq. ha−1 year−1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO2eq. ha−1 year−1. The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha−1 of sugar + 380.9 kg ha−1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO2eq. ha−1 year−1 of GHG emissions could be avoided.
publishDate 2013
dc.date.none.fl_str_mv 2013-06-01
2018-08-02T13:19:59Z
2018-08-02T13:19:59Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0360544213000212
http://hdl.handle.net/20.500.12123/2955
0360-5442
https://doi.org/10.1016/j.energy.2012.12.046
url https://www.sciencedirect.com/science/article/pii/S0360544213000212
http://hdl.handle.net/20.500.12123/2955
https://doi.org/10.1016/j.energy.2012.12.046
identifier_str_mv 0360-5442
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Energy 54 : 146-154 (June 2013)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.144186

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