Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina
- Autores
- Acreche, Martin Moises; Portocarrero, Rocio; Chalco Vera, Jorge Elias; Danert, Fátima Carolina; Valeiro, Alejandro Hector
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Concentrations of greenhouse gases (GHG) in the atmosphere are increasing due to anthropogenic actions, and agriculture is one of the most important contributors. This study quantified GHG emissions from green-cane harvested sugarcane with and without post-harvest burning in Tucumán (Argentina). A field trial was conducted in Tucumán during the 2011/2012 season using a randomised complete-block design with four replications. Treatments were: (a) harvest without sugarcane burning (neither before nor after), and (b) harvest with trash burnt after harvest. The method used to capture gases (CO2, CH4 and N2O) in the crop cycle was based on closed-vented chambers, while quantification was by gas chromatography. There were significant emission rates of CO2 and N2O during the sugarcane cycle in Tucumán, but no evidence of CH4 emissions or uptakes. N2O and CO2 emission rates were higher in the no-burning treatment than in the burnt, but only in part of the crop cycle. The former is apparently associated with the application of nitrogen fertiliser, while the higher CO2 emissions seem to be associated with trash retention. There were no significant correlations between environmental factors and emission rates. Although these results seem pessimistic, in the context of an entire crop GHG balance (including the emissions due to burning before or after harvest) green-cane harvesting without burning could effectively lead to a reduction of total GHG emissions during the crop cycle.
EEA Famaillá
Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Portocarrero, Rocio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Chalco Vera, Jorge Elias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Danert, C. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. - Fuente
- Sugar Tech 16 (2) : 195–199 (June 2014)
- Materia
-
Caña de Azúcar
Gases de Efecto Invernadero
Tecnología Postcosecha
Dióxido de Carbono
Emisiones de Metano
Sugarcane
Greenhouse Gases
Postharvest Technology
Carbon Dioxide
Methane Emission
Tucumán - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/3270
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Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, ArgentinaAcreche, Martin MoisesPortocarrero, RocioChalco Vera, Jorge EliasDanert, Fátima CarolinaValeiro, Alejandro HectorCaña de AzúcarGases de Efecto InvernaderoTecnología PostcosechaDióxido de CarbonoEmisiones de MetanoSugarcaneGreenhouse GasesPostharvest TechnologyCarbon DioxideMethane EmissionTucumánConcentrations of greenhouse gases (GHG) in the atmosphere are increasing due to anthropogenic actions, and agriculture is one of the most important contributors. This study quantified GHG emissions from green-cane harvested sugarcane with and without post-harvest burning in Tucumán (Argentina). A field trial was conducted in Tucumán during the 2011/2012 season using a randomised complete-block design with four replications. Treatments were: (a) harvest without sugarcane burning (neither before nor after), and (b) harvest with trash burnt after harvest. The method used to capture gases (CO2, CH4 and N2O) in the crop cycle was based on closed-vented chambers, while quantification was by gas chromatography. There were significant emission rates of CO2 and N2O during the sugarcane cycle in Tucumán, but no evidence of CH4 emissions or uptakes. N2O and CO2 emission rates were higher in the no-burning treatment than in the burnt, but only in part of the crop cycle. The former is apparently associated with the application of nitrogen fertiliser, while the higher CO2 emissions seem to be associated with trash retention. There were no significant correlations between environmental factors and emission rates. Although these results seem pessimistic, in the context of an entire crop GHG balance (including the emissions due to burning before or after harvest) green-cane harvesting without burning could effectively lead to a reduction of total GHG emissions during the crop cycle.EEA FamailláFil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Portocarrero, Rocio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Chalco Vera, Jorge Elias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Danert, C. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.2018-08-31T15:27:34Z2018-08-31T15:27:34Z2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://link.springer.com/article/10.1007/s12355-013-0270-5http://hdl.handle.net/20.500.12123/32700972-15250974-0740https://doi.org/10.1007/s12355-013-0270-5Sugar Tech 16 (2) : 195–199 (June 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:25Zoai:localhost:20.500.12123/3270instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:25.958INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
title |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
spellingShingle |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina Acreche, Martin Moises Caña de Azúcar Gases de Efecto Invernadero Tecnología Postcosecha Dióxido de Carbono Emisiones de Metano Sugarcane Greenhouse Gases Postharvest Technology Carbon Dioxide Methane Emission Tucumán |
title_short |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
title_full |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
title_fullStr |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
title_full_unstemmed |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
title_sort |
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina |
dc.creator.none.fl_str_mv |
Acreche, Martin Moises Portocarrero, Rocio Chalco Vera, Jorge Elias Danert, Fátima Carolina Valeiro, Alejandro Hector |
author |
Acreche, Martin Moises |
author_facet |
Acreche, Martin Moises Portocarrero, Rocio Chalco Vera, Jorge Elias Danert, Fátima Carolina Valeiro, Alejandro Hector |
author_role |
author |
author2 |
Portocarrero, Rocio Chalco Vera, Jorge Elias Danert, Fátima Carolina Valeiro, Alejandro Hector |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Caña de Azúcar Gases de Efecto Invernadero Tecnología Postcosecha Dióxido de Carbono Emisiones de Metano Sugarcane Greenhouse Gases Postharvest Technology Carbon Dioxide Methane Emission Tucumán |
topic |
Caña de Azúcar Gases de Efecto Invernadero Tecnología Postcosecha Dióxido de Carbono Emisiones de Metano Sugarcane Greenhouse Gases Postharvest Technology Carbon Dioxide Methane Emission Tucumán |
dc.description.none.fl_txt_mv |
Concentrations of greenhouse gases (GHG) in the atmosphere are increasing due to anthropogenic actions, and agriculture is one of the most important contributors. This study quantified GHG emissions from green-cane harvested sugarcane with and without post-harvest burning in Tucumán (Argentina). A field trial was conducted in Tucumán during the 2011/2012 season using a randomised complete-block design with four replications. Treatments were: (a) harvest without sugarcane burning (neither before nor after), and (b) harvest with trash burnt after harvest. The method used to capture gases (CO2, CH4 and N2O) in the crop cycle was based on closed-vented chambers, while quantification was by gas chromatography. There were significant emission rates of CO2 and N2O during the sugarcane cycle in Tucumán, but no evidence of CH4 emissions or uptakes. N2O and CO2 emission rates were higher in the no-burning treatment than in the burnt, but only in part of the crop cycle. The former is apparently associated with the application of nitrogen fertiliser, while the higher CO2 emissions seem to be associated with trash retention. There were no significant correlations between environmental factors and emission rates. Although these results seem pessimistic, in the context of an entire crop GHG balance (including the emissions due to burning before or after harvest) green-cane harvesting without burning could effectively lead to a reduction of total GHG emissions during the crop cycle. EEA Famaillá Fil: Acreche, Martin Moises. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Portocarrero, Rocio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina Fil: Chalco Vera, Jorge Elias. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Danert, C. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Valeiro, Alejandro Hector. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina. |
description |
Concentrations of greenhouse gases (GHG) in the atmosphere are increasing due to anthropogenic actions, and agriculture is one of the most important contributors. This study quantified GHG emissions from green-cane harvested sugarcane with and without post-harvest burning in Tucumán (Argentina). A field trial was conducted in Tucumán during the 2011/2012 season using a randomised complete-block design with four replications. Treatments were: (a) harvest without sugarcane burning (neither before nor after), and (b) harvest with trash burnt after harvest. The method used to capture gases (CO2, CH4 and N2O) in the crop cycle was based on closed-vented chambers, while quantification was by gas chromatography. There were significant emission rates of CO2 and N2O during the sugarcane cycle in Tucumán, but no evidence of CH4 emissions or uptakes. N2O and CO2 emission rates were higher in the no-burning treatment than in the burnt, but only in part of the crop cycle. The former is apparently associated with the application of nitrogen fertiliser, while the higher CO2 emissions seem to be associated with trash retention. There were no significant correlations between environmental factors and emission rates. Although these results seem pessimistic, in the context of an entire crop GHG balance (including the emissions due to burning before or after harvest) green-cane harvesting without burning could effectively lead to a reduction of total GHG emissions during the crop cycle. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06 2018-08-31T15:27:34Z 2018-08-31T15:27:34Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://link.springer.com/article/10.1007/s12355-013-0270-5 http://hdl.handle.net/20.500.12123/3270 0972-1525 0974-0740 https://doi.org/10.1007/s12355-013-0270-5 |
url |
https://link.springer.com/article/10.1007/s12355-013-0270-5 http://hdl.handle.net/20.500.12123/3270 https://doi.org/10.1007/s12355-013-0270-5 |
identifier_str_mv |
0972-1525 0974-0740 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Sugar Tech 16 (2) : 195–199 (June 2014) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) |
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INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |