Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv...

Autores: Morales, Luisina Lourdes; Margarit, Ezequiel; Bello, Fernando; Vazquez, Daniel Eduardo; Podesta, Florencio Esteban; Tripodi, Karina Eva Josefina
Año de publicación: 2024
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditioning treatment (HWT, 50 °C for 3 min) during the postharvest period (storage at 5 °C). The study analysed the internal quality parameters, metabolic profiles, and the activities of enzyme related to carbohydrate metabolism in tangor. The results indicate that there were no significant changes in soluble solids or titratable acidity after cold storage. 'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. It could be observed that 'Murcott' undergoes significant carbon diversification to cellular destinations other than fermentation in the peel. These traits are further enhanced by heat treatment. Furthermore, this variety demonstrates a greater ability to preserve specific carbohydrate pool during the postharvest. 'W-Murcott' appears to be under more stressful postharvest conditions than 'Murcott'. This is indicated by the increased activity of ATP-saving enzymes (PPi-PFK, PEPC) and a lower ability to retain the level of relevant organic acids at the conclusion of the postharvest and shelf-life periods. These differences can mostly be attributed to varietal factors. Although 'Murcott' exhibited improved positive features due to HWT, the opposite trend was observed for 'W-Murcott'. In conclusion, although these two cultivars share a close genetic relationship, they respond differently to heat treatment.
EEA Concordia
Fil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos; Argentina
Fil: Morales, Luisina Lourdes. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Margarit, Ezequiel. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Podesta, Florencio Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fil: Tripodi, Karina Eva Josefina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
Fuente: Scientia Horticulturae 329 : 112977. (April 2024)
Materia: Citrus
Tangors
Varieties
Heat Treatment
Fruit Quality
Carbohydrate Metabolism
Cold Storage
Citrus Crosses
Tangor
Variedades
Tratamiento Térmico
Citrus reticulata
Calidad de las Frutas
Metabolismo de Carbohidratos
Almacenamiento en Frío
Híbridos de Cítricos
Nivel de accesibilidad: acceso restringido
Condiciones de uso: http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Institución: Instituto Nacional de Tecnología Agropecuaria
OAI Identificador: oai:localhost:20.500.12123/16675

Acceder

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spelling	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’Morales, Luisina LourdesMargarit, EzequielBello, FernandoVazquez, Daniel EduardoPodesta, Florencio EstebanTripodi, Karina Eva JosefinaCitrusTangorsVarietiesHeat TreatmentFruit QualityCarbohydrate MetabolismCold StorageCitrus CrossesTangorVariedadesTratamiento TérmicoCitrus reticulataCalidad de las FrutasMetabolismo de CarbohidratosAlmacenamiento en FríoHíbridos de CítricosCitrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditioning treatment (HWT, 50 °C for 3 min) during the postharvest period (storage at 5 °C). The study analysed the internal quality parameters, metabolic profiles, and the activities of enzyme related to carbohydrate metabolism in tangor. The results indicate that there were no significant changes in soluble solids or titratable acidity after cold storage. 'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. It could be observed that 'Murcott' undergoes significant carbon diversification to cellular destinations other than fermentation in the peel. These traits are further enhanced by heat treatment. Furthermore, this variety demonstrates a greater ability to preserve specific carbohydrate pool during the postharvest. 'W-Murcott' appears to be under more stressful postharvest conditions than 'Murcott'. This is indicated by the increased activity of ATP-saving enzymes (PPi-PFK, PEPC) and a lower ability to retain the level of relevant organic acids at the conclusion of the postharvest and shelf-life periods. These differences can mostly be attributed to varietal factors. Although 'Murcott' exhibited improved positive features due to HWT, the opposite trend was observed for 'W-Murcott'. In conclusion, although these two cultivars share a close genetic relationship, they respond differently to heat treatment.EEA ConcordiaFil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos; ArgentinaFil: Morales, Luisina Lourdes. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Margarit, Ezequiel. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; ArgentinaFil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Podesta, Florencio Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaFil: Tripodi, Karina Eva Josefina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; ArgentinaElsevier2024-02-19T12:18:17Z2024-02-19T12:18:17Z2024-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16675https://www.sciencedirect.com/science/article/pii/S03044238240013650304-42381879-1018https://doi.org/10.1016/j.scienta.2024.112977Scientia Horticulturae 329 : 112977. (April 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:13Zoai:localhost:20.500.12123/16675instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:13.695INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
title	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
spellingShingle	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’ Morales, Luisina Lourdes Citrus Tangors Varieties Heat Treatment Fruit Quality Carbohydrate Metabolism Cold Storage Citrus Crosses Tangor Variedades Tratamiento Térmico Citrus reticulata Calidad de las Frutas Metabolismo de Carbohidratos Almacenamiento en Frío Híbridos de Cítricos
title_short	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
title_full	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
title_fullStr	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
title_full_unstemmed	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
title_sort	Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
dc.creator.none.fl_str_mv	Morales, Luisina Lourdes Margarit, Ezequiel Bello, Fernando Vazquez, Daniel Eduardo Podesta, Florencio Esteban Tripodi, Karina Eva Josefina
author	Morales, Luisina Lourdes
author_facet	Morales, Luisina Lourdes Margarit, Ezequiel Bello, Fernando Vazquez, Daniel Eduardo Podesta, Florencio Esteban Tripodi, Karina Eva Josefina
author_role	author
author2	Margarit, Ezequiel Bello, Fernando Vazquez, Daniel Eduardo Podesta, Florencio Esteban Tripodi, Karina Eva Josefina
author2_role	author author author author author
dc.subject.none.fl_str_mv	Citrus Tangors Varieties Heat Treatment Fruit Quality Carbohydrate Metabolism Cold Storage Citrus Crosses Tangor Variedades Tratamiento Térmico Citrus reticulata Calidad de las Frutas Metabolismo de Carbohidratos Almacenamiento en Frío Híbridos de Cítricos
topic	Citrus Tangors Varieties Heat Treatment Fruit Quality Carbohydrate Metabolism Cold Storage Citrus Crosses Tangor Variedades Tratamiento Térmico Citrus reticulata Calidad de las Frutas Metabolismo de Carbohidratos Almacenamiento en Frío Híbridos de Cítricos
dc.description.none.fl_txt_mv	Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditioning treatment (HWT, 50 °C for 3 min) during the postharvest period (storage at 5 °C). The study analysed the internal quality parameters, metabolic profiles, and the activities of enzyme related to carbohydrate metabolism in tangor. The results indicate that there were no significant changes in soluble solids or titratable acidity after cold storage. 'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. It could be observed that 'Murcott' undergoes significant carbon diversification to cellular destinations other than fermentation in the peel. These traits are further enhanced by heat treatment. Furthermore, this variety demonstrates a greater ability to preserve specific carbohydrate pool during the postharvest. 'W-Murcott' appears to be under more stressful postharvest conditions than 'Murcott'. This is indicated by the increased activity of ATP-saving enzymes (PPi-PFK, PEPC) and a lower ability to retain the level of relevant organic acids at the conclusion of the postharvest and shelf-life periods. These differences can mostly be attributed to varietal factors. Although 'Murcott' exhibited improved positive features due to HWT, the opposite trend was observed for 'W-Murcott'. In conclusion, although these two cultivars share a close genetic relationship, they respond differently to heat treatment. EEA Concordia Fil: Morales, Luisina Lourdes. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosinteticos y Bioquimicos; Argentina Fil: Morales, Luisina Lourdes. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Margarit, Ezequiel. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Bello, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina Fil: Vazquez, Daniel Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Podesta, Florencio Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina Fil: Tripodi, Karina Eva Josefina. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina
description	Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the response of two tangor cultivars, 'Murcott' and 'W-Murcott,' to hot water conditioning treatment (HWT, 50 °C for 3 min) during the postharvest period (storage at 5 °C). The study analysed the internal quality parameters, metabolic profiles, and the activities of enzyme related to carbohydrate metabolism in tangor. The results indicate that there were no significant changes in soluble solids or titratable acidity after cold storage. 'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. It could be observed that 'Murcott' undergoes significant carbon diversification to cellular destinations other than fermentation in the peel. These traits are further enhanced by heat treatment. Furthermore, this variety demonstrates a greater ability to preserve specific carbohydrate pool during the postharvest. 'W-Murcott' appears to be under more stressful postharvest conditions than 'Murcott'. This is indicated by the increased activity of ATP-saving enzymes (PPi-PFK, PEPC) and a lower ability to retain the level of relevant organic acids at the conclusion of the postharvest and shelf-life periods. These differences can mostly be attributed to varietal factors. Although 'Murcott' exhibited improved positive features due to HWT, the opposite trend was observed for 'W-Murcott'. In conclusion, although these two cultivars share a close genetic relationship, they respond differently to heat treatment.
publishDate	2024
dc.date.none.fl_str_mv	2024-02-19T12:18:17Z 2024-02-19T12:18:17Z 2024-04
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.12123/16675 https://www.sciencedirect.com/science/article/pii/S0304423824001365 0304-4238 1879-1018 https://doi.org/10.1016/j.scienta.2024.112977
url	http://hdl.handle.net/20.500.12123/16675 https://www.sciencedirect.com/science/article/pii/S0304423824001365 https://doi.org/10.1016/j.scienta.2024.112977
identifier_str_mv	0304-4238 1879-1018
dc.language.none.fl_str_mv	eng
language	eng
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rights_invalid_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv	application/pdf
dc.publisher.none.fl_str_mv	Elsevier
publisher.none.fl_str_mv	Elsevier
dc.source.none.fl_str_mv	Scientia Horticulturae 329 : 112977. (April 2024) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str	INTA Digital (INTA)
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repository.name.fl_str_mv	INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv	tripaldi.nicolas@inta.gob.ar
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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv...

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