Morales, L. L., Margarit, E., Bello, F., Vazquez, D. E., Podesta, F. E., & Tripodi, K. E. J. (2024). Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’. Web
Citación estilo ChicagoMorales, Luisina Lourdes, Ezequiel Margarit, Fernando Bello, Daniel Eduardo Vazquez, Florencio Esteban Podesta, and Karina Eva Josefina Tripodi. Heat Treatment Conditioning Differentially Affects the Fruit Quality and the Carbohydrate Metabolism During Postharvest Cold Storage of Two Tangor (Citrus Reticulata Blanco) Cultivars: ‘Murcott’ and ‘W-Murcott’. 2024.
Cita MLAMorales, Luisina Lourdes, et al. Heat Treatment Conditioning Differentially Affects the Fruit Quality and the Carbohydrate Metabolism During Postharvest Cold Storage of Two Tangor (Citrus Reticulata Blanco) Cultivars: ‘Murcott’ and ‘W-Murcott’. 2024.