Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review

Autores
Soto Vargas, Verónica Carolina; Gonzalez, Roxana Elizabeth; Galmarini, Claudio Romulo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, post-harvest conditions among studies related to bioactive compounds in vegetables. This study includes a Systematic review of most of the published papers related to bioactive compounds present in five vegetables or their by-products. An electronic-based search of the literature published between 2000 and 2019 using the databases Scopus, Pubmed and ResearchGate, was carried out. Carrots, broccoli, lettuce, garlic and onion, whose consumption has been associated with medicinal properties were chosen. We observed that, in general, studies do not mention pre-harvest factors. In the case of broccoli and lettuce studies, at least one pre-harvest factor is mentioned, but most of the studies involving carrots do not mention any of these factors (89%). For the post-harvest factors, carrots had similar results, while the rest of the species studied were between 46 and 77%. This fact does not allow for good comparison and reproducibility. This should be emphasised in order to increase accuracy and to have stronger support to promote vegetable consumption.
EEA La Consulta
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Soto Vargas, Verónica Carolina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Gonzalez, Roxana Elizabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fuente
Journal of horticultural science and biotechnology 96 (5) : 570-587. (2021)
Materia
Hortalizas (plantas)
Compuestos Bioactivos
Tecnología Postcosecha
Información
Vegetables
Bioactive Compounds
Postharvest Technology
Information
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13405
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spelling Bioactive compounds in vegetables, Is there consistency in the published information? A systematic reviewSoto Vargas, Verónica CarolinaGonzalez, Roxana ElizabethGalmarini, Claudio RomuloHortalizas (plantas)Compuestos BioactivosTecnología PostcosechaInformaciónVegetablesBioactive CompoundsPostharvest TechnologyInformationNutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, post-harvest conditions among studies related to bioactive compounds in vegetables. This study includes a Systematic review of most of the published papers related to bioactive compounds present in five vegetables or their by-products. An electronic-based search of the literature published between 2000 and 2019 using the databases Scopus, Pubmed and ResearchGate, was carried out. Carrots, broccoli, lettuce, garlic and onion, whose consumption has been associated with medicinal properties were chosen. We observed that, in general, studies do not mention pre-harvest factors. In the case of broccoli and lettuce studies, at least one pre-harvest factor is mentioned, but most of the studies involving carrots do not mention any of these factors (89%). For the post-harvest factors, carrots had similar results, while the rest of the species studied were between 46 and 77%. This fact does not allow for good comparison and reproducibility. This should be emphasised in order to increase accuracy and to have stronger support to promote vegetable consumption.EEA La ConsultaFil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Soto Vargas, Verónica Carolina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Gonzalez, Roxana Elizabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaTaylor and Francis2022-11-14T13:16:22Z2022-11-14T13:16:22Z2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13405https://www.tandfonline.com/doi/abs/10.1080/14620316.2021.18990611462-0316https://doi.org/10.1080/14620316.2021.1899061Journal of horticultural science and biotechnology 96 (5) : 570-587. (2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNHFA-1106071/AR./Aplicación de las capacidades de la horticultura nacional para el desarrollo de los territoriosinfo:eu-repograntAgreement/INTA/2019-PD-E7-I152-001/2019-PD-E7-I152-001/AR./Alimentos nutracéuticos, funcionales o para regímenes especiales.info:eu-repo/semantics/restrictedAccess2025-11-13T08:47:23Zoai:localhost:20.500.12123/13405instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-13 08:47:24.219INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
title Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
spellingShingle Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
Soto Vargas, Verónica Carolina
Hortalizas (plantas)
Compuestos Bioactivos
Tecnología Postcosecha
Información
Vegetables
Bioactive Compounds
Postharvest Technology
Information
title_short Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
title_full Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
title_fullStr Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
title_full_unstemmed Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
title_sort Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review
dc.creator.none.fl_str_mv Soto Vargas, Verónica Carolina
Gonzalez, Roxana Elizabeth
Galmarini, Claudio Romulo
author Soto Vargas, Verónica Carolina
author_facet Soto Vargas, Verónica Carolina
Gonzalez, Roxana Elizabeth
Galmarini, Claudio Romulo
author_role author
author2 Gonzalez, Roxana Elizabeth
Galmarini, Claudio Romulo
author2_role author
author
dc.subject.none.fl_str_mv Hortalizas (plantas)
Compuestos Bioactivos
Tecnología Postcosecha
Información
Vegetables
Bioactive Compounds
Postharvest Technology
Information
topic Hortalizas (plantas)
Compuestos Bioactivos
Tecnología Postcosecha
Información
Vegetables
Bioactive Compounds
Postharvest Technology
Information
dc.description.none.fl_txt_mv Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, post-harvest conditions among studies related to bioactive compounds in vegetables. This study includes a Systematic review of most of the published papers related to bioactive compounds present in five vegetables or their by-products. An electronic-based search of the literature published between 2000 and 2019 using the databases Scopus, Pubmed and ResearchGate, was carried out. Carrots, broccoli, lettuce, garlic and onion, whose consumption has been associated with medicinal properties were chosen. We observed that, in general, studies do not mention pre-harvest factors. In the case of broccoli and lettuce studies, at least one pre-harvest factor is mentioned, but most of the studies involving carrots do not mention any of these factors (89%). For the post-harvest factors, carrots had similar results, while the rest of the species studied were between 46 and 77%. This fact does not allow for good comparison and reproducibility. This should be emphasised in order to increase accuracy and to have stronger support to promote vegetable consumption.
EEA La Consulta
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Soto Vargas, Verónica Carolina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Gonzalez, Roxana Elizabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Galmarini, Claudio Romulo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Claudio Romulo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
description Nutritional research has provided a lot of evidence about the health benefits of vegetables. The aim of this review is to analyse factors, such as the genotype, the environment where plants are grown, cultural practices, post-harvest conditions among studies related to bioactive compounds in vegetables. This study includes a Systematic review of most of the published papers related to bioactive compounds present in five vegetables or their by-products. An electronic-based search of the literature published between 2000 and 2019 using the databases Scopus, Pubmed and ResearchGate, was carried out. Carrots, broccoli, lettuce, garlic and onion, whose consumption has been associated with medicinal properties were chosen. We observed that, in general, studies do not mention pre-harvest factors. In the case of broccoli and lettuce studies, at least one pre-harvest factor is mentioned, but most of the studies involving carrots do not mention any of these factors (89%). For the post-harvest factors, carrots had similar results, while the rest of the species studied were between 46 and 77%. This fact does not allow for good comparison and reproducibility. This should be emphasised in order to increase accuracy and to have stronger support to promote vegetable consumption.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-11-14T13:16:22Z
2022-11-14T13:16:22Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13405
https://www.tandfonline.com/doi/abs/10.1080/14620316.2021.1899061
1462-0316
https://doi.org/10.1080/14620316.2021.1899061
url http://hdl.handle.net/20.500.12123/13405
https://www.tandfonline.com/doi/abs/10.1080/14620316.2021.1899061
https://doi.org/10.1080/14620316.2021.1899061
identifier_str_mv 1462-0316
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNHFA-1106071/AR./Aplicación de las capacidades de la horticultura nacional para el desarrollo de los territorios
info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001/2019-PD-E7-I152-001/AR./Alimentos nutracéuticos, funcionales o para regímenes especiales.
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor and Francis
publisher.none.fl_str_mv Taylor and Francis
dc.source.none.fl_str_mv Journal of horticultural science and biotechnology 96 (5) : 570-587. (2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.742515

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