Insights of Gut Microbiota: Probiotics and Bioactive Compounds
- Autores
- Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota...
Fil: Sivieri, Katia. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Sáyago Ayerdi, Sonia G.. Tecnológico Nacional de México. Instituto Tecnológico de Tepic; México
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina - Materia
-
BIOACTIVE COMPOUND
FUNCTIONAL FOODS
MICROBIOME
PREBIOTIC
PROBIOTIC - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/148963
Ver los metadatos del registro completo
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Insights of Gut Microbiota: Probiotics and Bioactive CompoundsSivieri, KatiaSáyago Ayerdi, Sonia G.Binetti, Ana GriseldaBIOACTIVE COMPOUNDFUNCTIONAL FOODSMICROBIOMEPREBIOTICPROBIOTIChttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota...Fil: Sivieri, Katia. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Sáyago Ayerdi, Sonia G.. Tecnológico Nacional de México. Instituto Tecnológico de Tepic; MéxicoFil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFrontiers Media2021-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/148963Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda; Insights of Gut Microbiota: Probiotics and Bioactive Compounds; Frontiers Media; Frontiers in Microbiology; 12; 11-2021; 1-21664-302XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.780596info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2021.780596/fullinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:54:23Zoai:ri.conicet.gov.ar:11336/148963instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:54:24.05CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
title |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
spellingShingle |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds Sivieri, Katia BIOACTIVE COMPOUND FUNCTIONAL FOODS MICROBIOME PREBIOTIC PROBIOTIC |
title_short |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
title_full |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
title_fullStr |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
title_full_unstemmed |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
title_sort |
Insights of Gut Microbiota: Probiotics and Bioactive Compounds |
dc.creator.none.fl_str_mv |
Sivieri, Katia Sáyago Ayerdi, Sonia G. Binetti, Ana Griselda |
author |
Sivieri, Katia |
author_facet |
Sivieri, Katia Sáyago Ayerdi, Sonia G. Binetti, Ana Griselda |
author_role |
author |
author2 |
Sáyago Ayerdi, Sonia G. Binetti, Ana Griselda |
author2_role |
author author |
dc.subject.none.fl_str_mv |
BIOACTIVE COMPOUND FUNCTIONAL FOODS MICROBIOME PREBIOTIC PROBIOTIC |
topic |
BIOACTIVE COMPOUND FUNCTIONAL FOODS MICROBIOME PREBIOTIC PROBIOTIC |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota... Fil: Sivieri, Katia. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil Fil: Sáyago Ayerdi, Sonia G.. Tecnológico Nacional de México. Instituto Tecnológico de Tepic; México Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina |
description |
The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota... |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/148963 Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda; Insights of Gut Microbiota: Probiotics and Bioactive Compounds; Frontiers Media; Frontiers in Microbiology; 12; 11-2021; 1-2 1664-302X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/148963 |
identifier_str_mv |
Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda; Insights of Gut Microbiota: Probiotics and Bioactive Compounds; Frontiers Media; Frontiers in Microbiology; 12; 11-2021; 1-2 1664-302X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2021.780596 info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2021.780596/full |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
publisher.none.fl_str_mv |
Frontiers Media |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269283829153792 |
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13.13397 |