QTL analysis of main and epistatic effects for flour color traits in durum wheat
- Autores
- Roncallo, Pablo Federico; Cervigni, Gerardo Domingo Lucio; Jensen, Carlos Alberto; Miranda, Rubén; Carrera, Alicia Delia; Helguera, Marcelo; Echenique, Carmen Viviana
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión aceptada
- Descripción
- The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs
Fil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Miranda, Rubén. Asociación de Cooperativas Argentinas; Argentina
Fil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina - Fuente
- Euphytica 185 (1) : 77–92 (May 2012)
- Materia
-
Trigo Duro
Triticum Durum
Loci de Rasgos Cuantitativos
Hard Wheat
Quantitative Trait Loci
Flours
Harinas
QTL - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/1704
Ver los metadatos del registro completo
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QTL analysis of main and epistatic effects for flour color traits in durum wheatRoncallo, Pablo FedericoCervigni, Gerardo Domingo LucioJensen, Carlos AlbertoMiranda, RubénCarrera, Alicia DeliaHelguera, MarceloEchenique, Carmen VivianaTrigo DuroTriticum DurumLoci de Rasgos CuantitativosHard WheatQuantitative Trait LociFloursHarinasQTLThe aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programsFil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; ArgentinaFil: Miranda, Rubén. Asociación de Cooperativas Argentinas; ArgentinaFil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina2017-11-08T12:06:58Z2017-11-08T12:06:58Z2012-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1704https://link.springer.com/article/10.1007/s10681-012-0628-x0014-2336 (Print)1573-5060 (Online)https://doi.org/10.1007/s10681-012-0628-xEuphytica 185 (1) : 77–92 (May 2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:07Zoai:localhost:20.500.12123/1704instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:08.135INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
title |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
spellingShingle |
QTL analysis of main and epistatic effects for flour color traits in durum wheat Roncallo, Pablo Federico Trigo Duro Triticum Durum Loci de Rasgos Cuantitativos Hard Wheat Quantitative Trait Loci Flours Harinas QTL |
title_short |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
title_full |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
title_fullStr |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
title_full_unstemmed |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
title_sort |
QTL analysis of main and epistatic effects for flour color traits in durum wheat |
dc.creator.none.fl_str_mv |
Roncallo, Pablo Federico Cervigni, Gerardo Domingo Lucio Jensen, Carlos Alberto Miranda, Rubén Carrera, Alicia Delia Helguera, Marcelo Echenique, Carmen Viviana |
author |
Roncallo, Pablo Federico |
author_facet |
Roncallo, Pablo Federico Cervigni, Gerardo Domingo Lucio Jensen, Carlos Alberto Miranda, Rubén Carrera, Alicia Delia Helguera, Marcelo Echenique, Carmen Viviana |
author_role |
author |
author2 |
Cervigni, Gerardo Domingo Lucio Jensen, Carlos Alberto Miranda, Rubén Carrera, Alicia Delia Helguera, Marcelo Echenique, Carmen Viviana |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Trigo Duro Triticum Durum Loci de Rasgos Cuantitativos Hard Wheat Quantitative Trait Loci Flours Harinas QTL |
topic |
Trigo Duro Triticum Durum Loci de Rasgos Cuantitativos Hard Wheat Quantitative Trait Loci Flours Harinas QTL |
dc.description.none.fl_txt_mv |
The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs Fil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina Fil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina Fil: Miranda, Rubén. Asociación de Cooperativas Argentinas; Argentina Fil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina Fil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina |
description |
The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05 2017-11-08T12:06:58Z 2017-11-08T12:06:58Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/1704 https://link.springer.com/article/10.1007/s10681-012-0628-x 0014-2336 (Print) 1573-5060 (Online) https://doi.org/10.1007/s10681-012-0628-x |
url |
http://hdl.handle.net/20.500.12123/1704 https://link.springer.com/article/10.1007/s10681-012-0628-x https://doi.org/10.1007/s10681-012-0628-x |
identifier_str_mv |
0014-2336 (Print) 1573-5060 (Online) |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Euphytica 185 (1) : 77–92 (May 2012) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) |
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instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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