QTL analysis of main and epistatic effects for flour color traits in durum wheat

Autores
Roncallo, Pablo Federico; Cervigni, Gerardo Domingo Lucio; Jensen, Carlos Alberto; Miranda, Rubén; Carrera, Alicia Delia; Helguera, Marcelo; Echenique, Carmen Viviana
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs
Fil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Miranda, Rubén. Asociación de Cooperativas Argentinas; Argentina
Fil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fuente
Euphytica 185 (1) : 77–92 (May 2012)
Materia
Trigo Duro
Triticum Durum
Loci de Rasgos Cuantitativos
Hard Wheat
Quantitative Trait Loci
Flours
Harinas
QTL
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1704
Acceder
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oai_identifier_str oai:localhost:20.500.12123/1704
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling QTL analysis of main and epistatic effects for flour color traits in durum wheatRoncallo, Pablo FedericoCervigni, Gerardo Domingo LucioJensen, Carlos AlbertoMiranda, RubénCarrera, Alicia DeliaHelguera, MarceloEchenique, Carmen VivianaTrigo DuroTriticum DurumLoci de Rasgos CuantitativosHard WheatQuantitative Trait LociFloursHarinasQTLThe aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programsFil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; ArgentinaFil: Miranda, Rubén. Asociación de Cooperativas Argentinas; ArgentinaFil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; ArgentinaFil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina2017-11-08T12:06:58Z2017-11-08T12:06:58Z2012-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1704https://link.springer.com/article/10.1007/s10681-012-0628-x0014-2336 (Print)1573-5060 (Online)https://doi.org/10.1007/s10681-012-0628-xEuphytica 185 (1) : 77–92 (May 2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:13Zoai:localhost:20.500.12123/1704instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:14.094INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv QTL analysis of main and epistatic effects for flour color traits in durum wheat
title QTL analysis of main and epistatic effects for flour color traits in durum wheat
spellingShingle QTL analysis of main and epistatic effects for flour color traits in durum wheat
Roncallo, Pablo Federico
Trigo Duro
Triticum Durum
Loci de Rasgos Cuantitativos
Hard Wheat
Quantitative Trait Loci
Flours
Harinas
QTL
title_short QTL analysis of main and epistatic effects for flour color traits in durum wheat
title_full QTL analysis of main and epistatic effects for flour color traits in durum wheat
title_fullStr QTL analysis of main and epistatic effects for flour color traits in durum wheat
title_full_unstemmed QTL analysis of main and epistatic effects for flour color traits in durum wheat
title_sort QTL analysis of main and epistatic effects for flour color traits in durum wheat
dc.creator.none.fl_str_mv Roncallo, Pablo Federico
Cervigni, Gerardo Domingo Lucio
Jensen, Carlos Alberto
Miranda, Rubén
Carrera, Alicia Delia
Helguera, Marcelo
Echenique, Carmen Viviana
author Roncallo, Pablo Federico
author_facet Roncallo, Pablo Federico
Cervigni, Gerardo Domingo Lucio
Jensen, Carlos Alberto
Miranda, Rubén
Carrera, Alicia Delia
Helguera, Marcelo
Echenique, Carmen Viviana
author_role author
author2 Cervigni, Gerardo Domingo Lucio
Jensen, Carlos Alberto
Miranda, Rubén
Carrera, Alicia Delia
Helguera, Marcelo
Echenique, Carmen Viviana
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Trigo Duro
Triticum Durum
Loci de Rasgos Cuantitativos
Hard Wheat
Quantitative Trait Loci
Flours
Harinas
QTL
topic Trigo Duro
Triticum Durum
Loci de Rasgos Cuantitativos
Hard Wheat
Quantitative Trait Loci
Flours
Harinas
QTL
dc.description.none.fl_txt_mv The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs
Fil: Roncallo, Pablo F. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Cervigni, Gerardo. CEFOBI-Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Jensen, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Miranda, Rubén. Asociación de Cooperativas Argentinas; Argentina
Fil: Carrera, Alicia Delia. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
Fil: Helguera, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Echenique, Carmen Viviana. CERZOS-Consejo Nacional de Investigaciones Científicas y Técnicas/UNS. CCT. Laboratorio de Biotecnología Vegetal; Argentina. Universidad Nacional del Sur. Departamento de Agronomía; Argentina
description The aim of this work was to map quantitative trait loci (QTLs) associated with flour yellow color (Fb*) and yellow pigment content (YPC) in durum wheat (Triticum turgidum L. var. durum). Additionally, QTLs affecting flour redness (Fa*) and brightness (FL*) color parameters were investigated. A population of 93 RILs (UC1113 × Kofa) was evaluated in three locations of Argentina over 2 years. High heritability values (>94%) were obtained for Fb* and YPC, whereas FL* and Fa* showed intermediate to high values. The main QTLs affecting Fb* and YPC overlapped on chromosome arms 4AL (4AL.2), 6AL (6AL.2), 7AS, 7AL, 7BS (7BS.2) and 7BL (7BL.2). The 7BL.1 QTL included the Psy-B1 locus, but one additional linked QTL was detected. A novel minor QTL located on 7AS affected Fb*, with an epistatic effect on YPC. An epistatic interaction occurred between the 7AL and 7BL.2 QTLs. The 4AL.2 QTL showed a strong effect on Fb* and was involved in two digenic epistatic interactions. The 6AL.2 QTL explained most of the variation for Fb* and YPC. The main QTLs affecting FL* and Fa* were located on 2BS and 7BL, respectively. These results confirm the complex inheritance of flour color traits and open the possibility of developing perfect markers to improve pasta quality in Argentinean breeding programs
publishDate 2012
dc.date.none.fl_str_mv 2012-05
2017-11-08T12:06:58Z
2017-11-08T12:06:58Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1704
https://link.springer.com/article/10.1007/s10681-012-0628-x
0014-2336 (Print)
1573-5060 (Online)
https://doi.org/10.1007/s10681-012-0628-x
url http://hdl.handle.net/20.500.12123/1704
https://link.springer.com/article/10.1007/s10681-012-0628-x
https://doi.org/10.1007/s10681-012-0628-x
identifier_str_mv 0014-2336 (Print)
1573-5060 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Euphytica 185 (1) : 77–92 (May 2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.558318

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