Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan

Autores
Renzi, Laura Andrea; Alday Poblete, Silvina Esther; Monetta, Pablo Miguel
Año de publicación
2025
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Poster
This work analyzes the potential of the Argentine olive industry to adopt circular economy strategies through the valorization of two by-products: olive pomace and pruning residues. Olive pomace, due to its high organic and phenolic load, can be transformed into high-value products using emerging technologies while pruning residues can be used as renewable energy or compost. Through interviews, data from 14 olive-oil industrial plants were collected for the 2022–2025 campaigns in the main olive-growing area of Argentina (Sarmiento, San Juan). The volumes of olive pomace and pruning residues were estimated and thematic maps were created to support decision-making and logistics planning. Valorizing these materials reduces environmental impacts, promotes job creation, strengthens regional economies, and drives technological innovation. The results demonstrate how circular economy approaches can add value and improve sustainability in the olive sector.
EEA San Juan
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fuente
V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.
Materia
Economía Circular
Olea europaea
Cadena de Valor
Subproductos
Circular Economy
Value Chains
By-products
San Juan (Argentina)
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San JuanRenzi, Laura AndreaAlday Poblete, Silvina EstherMonetta, Pablo MiguelEconomía CircularOlea europaeaCadena de ValorSubproductosCircular EconomyValue ChainsBy-productsSan Juan (Argentina)OlivoPosterThis work analyzes the potential of the Argentine olive industry to adopt circular economy strategies through the valorization of two by-products: olive pomace and pruning residues. Olive pomace, due to its high organic and phenolic load, can be transformed into high-value products using emerging technologies while pruning residues can be used as renewable energy or compost. Through interviews, data from 14 olive-oil industrial plants were collected for the 2022–2025 campaigns in the main olive-growing area of Argentina (Sarmiento, San Juan). The volumes of olive pomace and pruning residues were estimated and thematic maps were created to support decision-making and logistics planning. Valorizing these materials reduces environmental impacts, promotes job creation, strengthens regional economies, and drives technological innovation. The results demonstrate how circular economy approaches can add value and improve sustainability in the olive sector.EEA San JuanFil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.INTA y Sbera2025-11-11T10:17:33Z2025-11-11T10:17:33Z2025-11-06info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/24527V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regionalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-27T08:40:52Zoai:localhost:20.500.12123/24527instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-27 08:40:53.054INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
title Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
spellingShingle Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
Renzi, Laura Andrea
Economía Circular
Olea europaea
Cadena de Valor
Subproductos
Circular Economy
Value Chains
By-products
San Juan (Argentina)
Olivo
title_short Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
title_full Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
title_fullStr Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
title_full_unstemmed Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
title_sort Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
dc.creator.none.fl_str_mv Renzi, Laura Andrea
Alday Poblete, Silvina Esther
Monetta, Pablo Miguel
author Renzi, Laura Andrea
author_facet Renzi, Laura Andrea
Alday Poblete, Silvina Esther
Monetta, Pablo Miguel
author_role author
author2 Alday Poblete, Silvina Esther
Monetta, Pablo Miguel
author2_role author
author
dc.subject.none.fl_str_mv Economía Circular
Olea europaea
Cadena de Valor
Subproductos
Circular Economy
Value Chains
By-products
San Juan (Argentina)
Olivo
topic Economía Circular
Olea europaea
Cadena de Valor
Subproductos
Circular Economy
Value Chains
By-products
San Juan (Argentina)
Olivo
dc.description.none.fl_txt_mv Poster
This work analyzes the potential of the Argentine olive industry to adopt circular economy strategies through the valorization of two by-products: olive pomace and pruning residues. Olive pomace, due to its high organic and phenolic load, can be transformed into high-value products using emerging technologies while pruning residues can be used as renewable energy or compost. Through interviews, data from 14 olive-oil industrial plants were collected for the 2022–2025 campaigns in the main olive-growing area of Argentina (Sarmiento, San Juan). The volumes of olive pomace and pruning residues were estimated and thematic maps were created to support decision-making and logistics planning. Valorizing these materials reduces environmental impacts, promotes job creation, strengthens regional economies, and drives technological innovation. The results demonstrate how circular economy approaches can add value and improve sustainability in the olive sector.
EEA San Juan
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
description Poster
publishDate 2025
dc.date.none.fl_str_mv 2025-11-11T10:17:33Z
2025-11-11T10:17:33Z
2025-11-06
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/24527
url http://hdl.handle.net/20.500.12123/24527
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regional
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv INTA y Sbera
publisher.none.fl_str_mv INTA y Sbera
dc.source.none.fl_str_mv V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 6 de noviembre de 2025.
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.011256

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