Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina

Autores
Monetta, Pablo Miguel; Renzi, Laura Andrea; Beccaria Ibañez, Javier; Alday Poblete, Silvina Esther
Año de publicación
2024
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Presentación en diapositivas
Argentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year. Territorial dispersion, scale of production and the lack of pomace-oil extractors favors the implementation of in situ procedures towards pomace management. The present work aimed to evaluate the technical-economic prefeasibility of an olive pomace biorefinery designed to obtain grounded olive stone, pomace oil, olive husk and biophenolic extract as natural antioxidant. Geolocation, pomace generation as well as the needs and expectations associated with its management were surveyed in 14 industries of Sarmiento, San Juan and 7 industries of Chilecito, La Rioja.
EEA San Juan
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Beccaria Ibañez, Javier. Consultor externo; Argentina
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fuente
International Olive Sustainability Conference, Sept 4-9, UC Davis-CA
Materia
Olea europaea
Orujo
Aceite de Oliva
Pomace
Olive Oil
Argentina
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/20560
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spelling Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of ArgentinaMonetta, Pablo MiguelRenzi, Laura AndreaBeccaria Ibañez, JavierAlday Poblete, Silvina EstherOlea europaeaOrujoAceite de OlivaPomaceOlive OilArgentinaOlivoPresentación en diapositivasArgentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year. Territorial dispersion, scale of production and the lack of pomace-oil extractors favors the implementation of in situ procedures towards pomace management. The present work aimed to evaluate the technical-economic prefeasibility of an olive pomace biorefinery designed to obtain grounded olive stone, pomace oil, olive husk and biophenolic extract as natural antioxidant. Geolocation, pomace generation as well as the needs and expectations associated with its management were surveyed in 14 industries of Sarmiento, San Juan and 7 industries of Chilecito, La Rioja.EEA San JuanFil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.Fil: Beccaria Ibañez, Javier. Consultor externo; ArgentinaFil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.University of California at Davis, Estados Unidos2024-12-11T10:28:50Z2024-12-11T10:28:50Z2024-09-06info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfhttp://hdl.handle.net/20.500.12123/20560International Olive Sustainability Conference, Sept 4-9, UC Davis-CAreponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:48Zoai:localhost:20.500.12123/20560instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:49.055INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
title Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
spellingShingle Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
Monetta, Pablo Miguel
Olea europaea
Orujo
Aceite de Oliva
Pomace
Olive Oil
Argentina
Olivo
title_short Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
title_full Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
title_fullStr Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
title_full_unstemmed Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
title_sort Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina
dc.creator.none.fl_str_mv Monetta, Pablo Miguel
Renzi, Laura Andrea
Beccaria Ibañez, Javier
Alday Poblete, Silvina Esther
author Monetta, Pablo Miguel
author_facet Monetta, Pablo Miguel
Renzi, Laura Andrea
Beccaria Ibañez, Javier
Alday Poblete, Silvina Esther
author_role author
author2 Renzi, Laura Andrea
Beccaria Ibañez, Javier
Alday Poblete, Silvina Esther
author2_role author
author
author
dc.subject.none.fl_str_mv Olea europaea
Orujo
Aceite de Oliva
Pomace
Olive Oil
Argentina
Olivo
topic Olea europaea
Orujo
Aceite de Oliva
Pomace
Olive Oil
Argentina
Olivo
dc.description.none.fl_txt_mv Presentación en diapositivas
Argentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year. Territorial dispersion, scale of production and the lack of pomace-oil extractors favors the implementation of in situ procedures towards pomace management. The present work aimed to evaluate the technical-economic prefeasibility of an olive pomace biorefinery designed to obtain grounded olive stone, pomace oil, olive husk and biophenolic extract as natural antioxidant. Geolocation, pomace generation as well as the needs and expectations associated with its management were surveyed in 14 industries of Sarmiento, San Juan and 7 industries of Chilecito, La Rioja.
EEA San Juan
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina.
Fil: Beccaria Ibañez, Javier. Consultor externo; Argentina
Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
description Presentación en diapositivas
publishDate 2024
dc.date.none.fl_str_mv 2024-12-11T10:28:50Z
2024-12-11T10:28:50Z
2024-09-06
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/20560
url http://hdl.handle.net/20.500.12123/20560
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv University of California at Davis, Estados Unidos
publisher.none.fl_str_mv University of California at Davis, Estados Unidos
dc.source.none.fl_str_mv International Olive Sustainability Conference, Sept 4-9, UC Davis-CA
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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