Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments

Autores
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Contreras Valentin, Ana Cibeles; Stanzione, Vitale; Tivani, Martin; Gentili, Luciana; Mastio, Valerio; Searles, Peter Stoughton; Brizuela, Magdalena; Fernandez, Fabricio; Toro, Alejandro Alberto; Puertas, Carlos Marcelo; Trentacoste, Eduardo Rafael; Kiessling, Juan Roberto; Bufacchi, Marina; Alagna, Fiammetta; Calderini, Ornella; Valeri, María Cristina; Baldoni, Luciana; Maestri, Damián
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Tivani Keaik, Martín Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Gentili Rey, Luciana Cynthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Searles, Peter Stoughton. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de Catamarca. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de la Rioja; Argentina. Secretaria de Industria y Minería. Servicio Geológico Minero Argentino. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Provincia de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina
Fil: Brizuela, Magdalena. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina
Fil: Fernández, Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Catamarca; Argentina
Fil: Toro, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Kiessling, Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle. Agencia de Extensión Rural Centenario; Argentina.
Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Alagna, Fiammetta. ENEA. Centro Ricerche Trisaia; Italia
Fil: Calderini, Ornella. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Valeri, María Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas
Fuente
European Journal of Agronomy 164 : 127506 (March 2025)
Materia
Olea europaea
Compuestos Fenólicos
Phenolic Compounds
Environment
Temperature
Medio Ambiente
Temperatura
Olivo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/21610
Acceder
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oai_identifier_str oai:localhost:20.500.12123/21610
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spelling Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environmentsPierantozzi, PierluigiTorres, Myriam MarielaContreras Valentin, Ana CibelesStanzione, VitaleTivani, MartinGentili, LucianaMastio, ValerioSearles, Peter StoughtonBrizuela, MagdalenaFernandez, FabricioToro, Alejandro AlbertoPuertas, Carlos MarceloTrentacoste, Eduardo RafaelKiessling, Juan RobertoBufacchi, MarinaAlagna, FiammettaCalderini, OrnellaValeri, María CristinaBaldoni, LucianaMaestri, DamiánOlea europaeaCompuestos FenólicosPhenolic CompoundsEnvironmentTemperatureMedio AmbienteTemperaturaOlivoThe content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments.EEA San JuanFil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Tivani Keaik, Martín Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Gentili Rey, Luciana Cynthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; ArgentinaFil: Searles, Peter Stoughton. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de Catamarca. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de la Rioja; Argentina. Secretaria de Industria y Minería. Servicio Geológico Minero Argentino. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Provincia de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; ArgentinaFil: Brizuela, Magdalena. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; ArgentinaFil: Fernández, Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Catamarca; ArgentinaFil: Toro, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; ArgentinaFil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Kiessling, Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle. Agencia de Extensión Rural Centenario; Argentina.Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Alagna, Fiammetta. ENEA. Centro Ricerche Trisaia; ItaliaFil: Calderini, Ornella. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Valeri, María Cristina. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Maestri, Damián. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y TécnicasElsevier2025-03-10T12:06:56Z2025-03-10T12:06:56Z2025-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/21610https://www.sciencedirect.com/science/article/abs/pii/S11610301250000241161-0301https://doi.org/10.1016/j.eja.2025.127506European Journal of Agronomy 164 : 127506 (March 2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-11-06T09:42:36Zoai:localhost:20.500.12123/21610instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-11-06 09:42:36.429INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
title Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
spellingShingle Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
Pierantozzi, Pierluigi
Olea europaea
Compuestos Fenólicos
Phenolic Compounds
Environment
Temperature
Medio Ambiente
Temperatura
Olivo
title_short Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
title_full Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
title_fullStr Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
title_full_unstemmed Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
title_sort Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
dc.creator.none.fl_str_mv Pierantozzi, Pierluigi
Torres, Myriam Mariela
Contreras Valentin, Ana Cibeles
Stanzione, Vitale
Tivani, Martin
Gentili, Luciana
Mastio, Valerio
Searles, Peter Stoughton
Brizuela, Magdalena
Fernandez, Fabricio
Toro, Alejandro Alberto
Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Kiessling, Juan Roberto
Bufacchi, Marina
Alagna, Fiammetta
Calderini, Ornella
Valeri, María Cristina
Baldoni, Luciana
Maestri, Damián
author Pierantozzi, Pierluigi
author_facet Pierantozzi, Pierluigi
Torres, Myriam Mariela
Contreras Valentin, Ana Cibeles
Stanzione, Vitale
Tivani, Martin
Gentili, Luciana
Mastio, Valerio
Searles, Peter Stoughton
Brizuela, Magdalena
Fernandez, Fabricio
Toro, Alejandro Alberto
Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Kiessling, Juan Roberto
Bufacchi, Marina
Alagna, Fiammetta
Calderini, Ornella
Valeri, María Cristina
Baldoni, Luciana
Maestri, Damián
author_role author
author2 Torres, Myriam Mariela
Contreras Valentin, Ana Cibeles
Stanzione, Vitale
Tivani, Martin
Gentili, Luciana
Mastio, Valerio
Searles, Peter Stoughton
Brizuela, Magdalena
Fernandez, Fabricio
Toro, Alejandro Alberto
Puertas, Carlos Marcelo
Trentacoste, Eduardo Rafael
Kiessling, Juan Roberto
Bufacchi, Marina
Alagna, Fiammetta
Calderini, Ornella
Valeri, María Cristina
Baldoni, Luciana
Maestri, Damián
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Compuestos Fenólicos
Phenolic Compounds
Environment
Temperature
Medio Ambiente
Temperatura
Olivo
topic Olea europaea
Compuestos Fenólicos
Phenolic Compounds
Environment
Temperature
Medio Ambiente
Temperatura
Olivo
dc.description.none.fl_txt_mv The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Tivani Keaik, Martín Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Gentili Rey, Luciana Cynthia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina
Fil: Searles, Peter Stoughton. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Universidad Nacional de Catamarca. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de la Rioja; Argentina. Secretaria de Industria y Minería. Servicio Geológico Minero Argentino. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina. Provincia de La Rioja. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina
Fil: Brizuela, Magdalena. Centro Regional de Investigaciones Científicas y Transferencia Tecnológica de La Rioja; Argentina
Fil: Fernández, Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Catamarca; Argentina
Fil: Toro, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Kiessling, Juan. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle. Agencia de Extensión Rural Centenario; Argentina.
Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Alagna, Fiammetta. ENEA. Centro Ricerche Trisaia; Italia
Fil: Calderini, Ornella. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Valeri, María Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas. Consejo Nacional de Investigaciones Científicas y Técnicas
description The content of phenolic compounds in olive fruits is a matter of interest, not only because of their contribution to olive oil quality but also to their beneficial effects on human health. While some studies mention genetic and agronomic factors affecting the olive fruit phenolic composition, there is still a lack of information on the role of the environmental growth temperature. This study addresses the impact of different thermal regimes on hydrophilic phenol contents from two olive cultivars (Arbequina and Coratina) growing at several environments in Argentina. The variability associated with the growing environment was significant for all compounds analyzed; lower total phenol contents were associated with warmer environments. Verbascoside and oleuropein aglycone were the compounds reflecting more clearly this general tendency; their contents were approximately 2–3 fold lower in the warmest than in the coldest environment. To assess relationships between thermal records and phenolic contents, various models were tested; those including the thermal time showed the best fit. In general, data from cv. Arbequina showed better fit than those from cv. Coratina. As a summary, a genotype-associated response is suggested whereby the tested cultivars would have the ability to accumulate higher amounts of total and specific phenols when grown in cooler environments.
publishDate 2025
dc.date.none.fl_str_mv 2025-03-10T12:06:56Z
2025-03-10T12:06:56Z
2025-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/21610
https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024
1161-0301
https://doi.org/10.1016/j.eja.2025.127506
url http://hdl.handle.net/20.500.12123/21610
https://www.sciencedirect.com/science/article/abs/pii/S1161030125000024
https://doi.org/10.1016/j.eja.2025.127506
identifier_str_mv 1161-0301
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv European Journal of Agronomy 164 : 127506 (March 2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.087074

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