Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

Autores
Ghilardi, Carolina; Sanmartín Negrete, Paola; Rodríguez Gutiérrez, Guillermo; Monetta, Pablo Miguel; Arroyo López, Francisco Noé; Hornero Méndez, Dámaso; Carelli, Amalia Antonia; Borroni, Virginia
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a significant source of environmental pollution, hindering the disposal of this waste. Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujoderived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. The yeasts grew and produced carotenoids in all media, although growth was better in dephenolized media. The highest amount of carotenoids (43.0 ± 3.1 mg/g dry yeast) was obtained with R. glutinis Y54 grown in a thermally treated and dephenolized medium. Our study represents a novel approach to valorize alperujo with a dual benefit, the recovery of valuable compounds, i. e. phenolic compounds, and the bioproduction of new ones, i.e. carotenoids.
EEA San Juan
Fil: Ghilardi, Carolina. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Ghilardi, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ghilardi, Carolina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; Argentina
Fil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Arroyo - López, Francisco Noé. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Hornero - Méndez, Dámaso. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Carelli, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; Argentina
Fuente
Process Biochemistry 120 : 275-286. (September 2022)
Materia
Olea europaea
Carotenoides
Aprovechamiento de Desechos
Compuestos Fenólicos
Rhodotorula
Carotenoids
Waste Utilization
Phenolic Compouns
Olivo
Alperujo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13325
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oai_identifier_str oai:localhost:20.500.12123/13325
network_acronym_str INTADig
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spelling Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.Ghilardi, CarolinaSanmartín Negrete, PaolaRodríguez Gutiérrez, GuillermoMonetta, Pablo MiguelArroyo López, Francisco NoéHornero Méndez, DámasoCarelli, Amalia AntoniaBorroni, VirginiaOlea europaeaCarotenoidesAprovechamiento de DesechosCompuestos FenólicosRhodotorulaCarotenoidsWaste UtilizationPhenolic CompounsOlivoAlperujoOlive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a significant source of environmental pollution, hindering the disposal of this waste. Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujoderived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. The yeasts grew and produced carotenoids in all media, although growth was better in dephenolized media. The highest amount of carotenoids (43.0 ± 3.1 mg/g dry yeast) was obtained with R. glutinis Y54 grown in a thermally treated and dephenolized medium. Our study represents a novel approach to valorize alperujo with a dual benefit, the recovery of valuable compounds, i. e. phenolic compounds, and the bioproduction of new ones, i.e. carotenoids.EEA San JuanFil: Ghilardi, Carolina. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); ArgentinaFil: Ghilardi, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ghilardi, Carolina. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaFil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; ArgentinaFil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; EspañaFil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Arroyo - López, Francisco Noé. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; EspañaFil: Hornero - Méndez, Dámaso. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; EspañaFil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); ArgentinaFil: Carelli, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Departamento de Ingeniería Química; ArgentinaFil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; ArgentinaElsevier2022-11-07T15:27:07Z2022-11-07T15:27:07Z2022-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13325https://www.sciencedirect.com/science/article/pii/S13595113220021611359-5113https://doi.org/10.1016/j.procbio.2022.06.013Process Biochemistry 120 : 275-286. (September 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:35Zoai:localhost:20.500.12123/13325instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:36.321INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
title Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
spellingShingle Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
Ghilardi, Carolina
Olea europaea
Carotenoides
Aprovechamiento de Desechos
Compuestos Fenólicos
Rhodotorula
Carotenoids
Waste Utilization
Phenolic Compouns
Olivo
Alperujo
title_short Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
title_full Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
title_fullStr Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
title_full_unstemmed Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
title_sort Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
dc.creator.none.fl_str_mv Ghilardi, Carolina
Sanmartín Negrete, Paola
Rodríguez Gutiérrez, Guillermo
Monetta, Pablo Miguel
Arroyo López, Francisco Noé
Hornero Méndez, Dámaso
Carelli, Amalia Antonia
Borroni, Virginia
author Ghilardi, Carolina
author_facet Ghilardi, Carolina
Sanmartín Negrete, Paola
Rodríguez Gutiérrez, Guillermo
Monetta, Pablo Miguel
Arroyo López, Francisco Noé
Hornero Méndez, Dámaso
Carelli, Amalia Antonia
Borroni, Virginia
author_role author
author2 Sanmartín Negrete, Paola
Rodríguez Gutiérrez, Guillermo
Monetta, Pablo Miguel
Arroyo López, Francisco Noé
Hornero Méndez, Dámaso
Carelli, Amalia Antonia
Borroni, Virginia
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Carotenoides
Aprovechamiento de Desechos
Compuestos Fenólicos
Rhodotorula
Carotenoids
Waste Utilization
Phenolic Compouns
Olivo
Alperujo
topic Olea europaea
Carotenoides
Aprovechamiento de Desechos
Compuestos Fenólicos
Rhodotorula
Carotenoids
Waste Utilization
Phenolic Compouns
Olivo
Alperujo
dc.description.none.fl_txt_mv Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a significant source of environmental pollution, hindering the disposal of this waste. Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujoderived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. The yeasts grew and produced carotenoids in all media, although growth was better in dephenolized media. The highest amount of carotenoids (43.0 ± 3.1 mg/g dry yeast) was obtained with R. glutinis Y54 grown in a thermally treated and dephenolized medium. Our study represents a novel approach to valorize alperujo with a dual benefit, the recovery of valuable compounds, i. e. phenolic compounds, and the bioproduction of new ones, i.e. carotenoids.
EEA San Juan
Fil: Ghilardi, Carolina. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Ghilardi, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ghilardi, Carolina. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Sanmartín Negrete, Paola. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; Argentina
Fil: Rodríguez Gutiérrez, Guillermo. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Arroyo - López, Francisco Noé. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Hornero - Méndez, Dámaso. Consejo Superior de Investigaciones Científicas. Instituto de la Grasa; España
Fil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Carelli, Amalia Antonia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Carelli, Amalia Antonia. Universidad Nacional del Sur. Departamento de Ingeniería Química; Argentina
Fil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Borroni, Virginia. Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; Argentina
description Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and phenolic compounds. Due to the presence of these components, alperujo is a significant source of environmental pollution, hindering the disposal of this waste. Nevertheless, some phenolic compounds such as tyrosol and hydroxytyrosol, have high nutraceutical and antioxidant power and could have potential applications in the food, pharmaceutical and cosmetic industries. This work aimed to evaluate the ability of different alperujoderived media, with different levels of phenolic compounds, to sustain the growth and carotenoid production by yeasts from Rhodotorula genera (R. mucilaginosa LPSC 638, R. glutinis Y54, and R. graminis Y52), as well as to prospect the biotechnological production of carotenoids in these media. The yeasts grew and produced carotenoids in all media, although growth was better in dephenolized media. The highest amount of carotenoids (43.0 ± 3.1 mg/g dry yeast) was obtained with R. glutinis Y54 grown in a thermally treated and dephenolized medium. Our study represents a novel approach to valorize alperujo with a dual benefit, the recovery of valuable compounds, i. e. phenolic compounds, and the bioproduction of new ones, i.e. carotenoids.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-07T15:27:07Z
2022-11-07T15:27:07Z
2022-06-16
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13325
https://www.sciencedirect.com/science/article/pii/S1359511322002161
1359-5113
https://doi.org/10.1016/j.procbio.2022.06.013
url http://hdl.handle.net/20.500.12123/13325
https://www.sciencedirect.com/science/article/pii/S1359511322002161
https://doi.org/10.1016/j.procbio.2022.06.013
identifier_str_mv 1359-5113
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Process Biochemistry 120 : 275-286. (September 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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