Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

Autores
Pierantozzi, Pierluigi; Torres, Myriam Mariela; Tivani, Martín; Contreras Valentín, Ana Cibeles; Gentili, Luciana; Mastio, Valerio; Parera, Carlos Alberto; Maestri, Damián
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering basically the fruit set, the seed development and the seed/pit hardening - does not affect significantly yield and chemical components from cv. Genovesa olive fruits. The objectives were twofold: a) to evaluate productive responses to RDI treatments, and b) to gain further information on the effect of irrigation on yield and chemical components from the constitutive parts of the olive fruit. To test the hypothesis, data of selected productive and quality parameters obtained from trees of three RDI treatments were tested and compared with those from full-irrigated trees. Results showed that over a 3-year period, water restriction had no effects on fruit pulp dry matter accumulation. Neither were significant effects on oil accumulation and fatty acid composition from both oil-bearing tissues (pulp and seed). Both tocopherols and total phenols (TP) from pulp were unchanged among RDI. Conversely, significant and opposite tendencies were noted for these parameters from the seeds: deficit irrigation caused lower amounts of α-tocopherol but higher TP than the full-irrigated treatment. Overall, results indicate that spring water restriction can save a significant amount of irrigation water with minor impact on important productive and quality parameters.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tivani, Martín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Tivani, Martín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Gentili, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Gentili, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Parera, Carlos. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro Regional Mendoza-San Juan; Argentina
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina
Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Journal of Food Composition and Analysis 102 : 104072 (September 2021)
Materia
Olea europaea
Irrigación Deficitaria
Riego
Aceituna
Irrigation
Deficit Irrigation
Olives
Varieties
Yields
Variedades
Rendimiento
Olivo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/9837
Acceder
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oai_identifier_str oai:localhost:20.500.12123/9837
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigationPierantozzi, PierluigiTorres, Myriam MarielaTivani, MartínContreras Valentín, Ana CibelesGentili, LucianaMastio, ValerioParera, Carlos AlbertoMaestri, DamiánOlea europaeaIrrigación DeficitariaRiegoAceitunaIrrigationDeficit IrrigationOlivesVarietiesYieldsVariedadesRendimientoOlivoAn important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering basically the fruit set, the seed development and the seed/pit hardening - does not affect significantly yield and chemical components from cv. Genovesa olive fruits. The objectives were twofold: a) to evaluate productive responses to RDI treatments, and b) to gain further information on the effect of irrigation on yield and chemical components from the constitutive parts of the olive fruit. To test the hypothesis, data of selected productive and quality parameters obtained from trees of three RDI treatments were tested and compared with those from full-irrigated trees. Results showed that over a 3-year period, water restriction had no effects on fruit pulp dry matter accumulation. Neither were significant effects on oil accumulation and fatty acid composition from both oil-bearing tissues (pulp and seed). Both tocopherols and total phenols (TP) from pulp were unchanged among RDI. Conversely, significant and opposite tendencies were noted for these parameters from the seeds: deficit irrigation caused lower amounts of α-tocopherol but higher TP than the full-irrigated treatment. Overall, results indicate that spring water restriction can save a significant amount of irrigation water with minor impact on important productive and quality parameters.EEA San JuanFil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Tivani, Martín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Tivani, Martín. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Gentili, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Gentili, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Parera, Carlos. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro Regional Mendoza-San Juan; ArgentinaFil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); ArgentinaFil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevierinfo:eu-repo/date/embargoEnd/2022-07-192021-07-19T12:07:25Z2021-07-19T12:07:25Z2021-07-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/9837https://www.sciencedirect.com/science/article/abs/pii/S08891575210027260889-1575https://doi.org/10.1016/j.jfca.2021.104072Journal of Food Composition and Analysis 102 : 104072 (September 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:48:58Zoai:localhost:20.500.12123/9837instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:59.209INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
title Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
spellingShingle Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
Pierantozzi, Pierluigi
Olea europaea
Irrigación Deficitaria
Riego
Aceituna
Irrigation
Deficit Irrigation
Olives
Varieties
Yields
Variedades
Rendimiento
Olivo
title_short Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
title_full Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
title_fullStr Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
title_full_unstemmed Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
title_sort Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
dc.creator.none.fl_str_mv Pierantozzi, Pierluigi
Torres, Myriam Mariela
Tivani, Martín
Contreras Valentín, Ana Cibeles
Gentili, Luciana
Mastio, Valerio
Parera, Carlos Alberto
Maestri, Damián
author Pierantozzi, Pierluigi
author_facet Pierantozzi, Pierluigi
Torres, Myriam Mariela
Tivani, Martín
Contreras Valentín, Ana Cibeles
Gentili, Luciana
Mastio, Valerio
Parera, Carlos Alberto
Maestri, Damián
author_role author
author2 Torres, Myriam Mariela
Tivani, Martín
Contreras Valentín, Ana Cibeles
Gentili, Luciana
Mastio, Valerio
Parera, Carlos Alberto
Maestri, Damián
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Irrigación Deficitaria
Riego
Aceituna
Irrigation
Deficit Irrigation
Olives
Varieties
Yields
Variedades
Rendimiento
Olivo
topic Olea europaea
Irrigación Deficitaria
Riego
Aceituna
Irrigation
Deficit Irrigation
Olives
Varieties
Yields
Variedades
Rendimiento
Olivo
dc.description.none.fl_txt_mv An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering basically the fruit set, the seed development and the seed/pit hardening - does not affect significantly yield and chemical components from cv. Genovesa olive fruits. The objectives were twofold: a) to evaluate productive responses to RDI treatments, and b) to gain further information on the effect of irrigation on yield and chemical components from the constitutive parts of the olive fruit. To test the hypothesis, data of selected productive and quality parameters obtained from trees of three RDI treatments were tested and compared with those from full-irrigated trees. Results showed that over a 3-year period, water restriction had no effects on fruit pulp dry matter accumulation. Neither were significant effects on oil accumulation and fatty acid composition from both oil-bearing tissues (pulp and seed). Both tocopherols and total phenols (TP) from pulp were unchanged among RDI. Conversely, significant and opposite tendencies were noted for these parameters from the seeds: deficit irrigation caused lower amounts of α-tocopherol but higher TP than the full-irrigated treatment. Overall, results indicate that spring water restriction can save a significant amount of irrigation water with minor impact on important productive and quality parameters.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Tivani, Martín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Tivani, Martín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Contreras Valentín, Ana Cibeles. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Contreras Valentín, Ana Cibeles. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Gentili, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Gentili, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mastio, Valerio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Parera, Carlos. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro Regional Mendoza-San Juan; Argentina
Fil: Maestri, Damián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal (IMBV); Argentina
Fil: Maestri, Damián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering basically the fruit set, the seed development and the seed/pit hardening - does not affect significantly yield and chemical components from cv. Genovesa olive fruits. The objectives were twofold: a) to evaluate productive responses to RDI treatments, and b) to gain further information on the effect of irrigation on yield and chemical components from the constitutive parts of the olive fruit. To test the hypothesis, data of selected productive and quality parameters obtained from trees of three RDI treatments were tested and compared with those from full-irrigated trees. Results showed that over a 3-year period, water restriction had no effects on fruit pulp dry matter accumulation. Neither were significant effects on oil accumulation and fatty acid composition from both oil-bearing tissues (pulp and seed). Both tocopherols and total phenols (TP) from pulp were unchanged among RDI. Conversely, significant and opposite tendencies were noted for these parameters from the seeds: deficit irrigation caused lower amounts of α-tocopherol but higher TP than the full-irrigated treatment. Overall, results indicate that spring water restriction can save a significant amount of irrigation water with minor impact on important productive and quality parameters.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19T12:07:25Z
2021-07-19T12:07:25Z
2021-07-07
info:eu-repo/date/embargoEnd/2022-07-19
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/9837
https://www.sciencedirect.com/science/article/abs/pii/S0889157521002726
0889-1575
https://doi.org/10.1016/j.jfca.2021.104072
url http://hdl.handle.net/20.500.12123/9837
https://www.sciencedirect.com/science/article/abs/pii/S0889157521002726
https://doi.org/10.1016/j.jfca.2021.104072
identifier_str_mv 0889-1575
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Journal of Food Composition and Analysis 102 : 104072 (September 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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