Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir

Autores
González, Magalí Lucía; Chimeno, Selva Valeria; Sturm, Maria Elena; Becerra, Lucía Maribel; Lerena, María Cecilia; Rojo, María Cecilia; Combina, Mariana; Mercado, Laura Analia
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. Several approaches at different scales have studied terroir microbiological fingerprints: from global microbiome analysis up to intraspecific Saccharomyces biodiversity. Mature grapes are the primary source of yeasts, and S. cerevisiae is a key wine fermentative species. Malbec is the emblematic Argentinean variety and is mainly cultivated in the “Zona Alta del Rio Mendoza” (ZARM). In this work, the diversity of S. cerevisiae grape populations was studied at three vintages in two Malbec vineyards of the ZARM, to evaluate their annual diversity and behavior in different vintages. Rarefaction of classical ecological indices was applied for a statistically adequate biodiversity analysis. A total of 654 S. cerevisiae isolates were differentiated by Interdelta-PCR. Each yeast grape population showed a unique composition of S. cerevisiae strains; however, a narrow genetic relationship was found in each vineyard. A slight increase in the initial diversity and a stabilization in the diversity of S. cerevisiae populations were confirmed. These results add to the discussion about the contribution of yeasts to the terroir microbiological concept, and its limitations and stability over the time.
EEA Mendoza
Fil: Gonzáles, María Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Sturm, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Becerra, Lucía Maribel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Lerena, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Mercado, Laura Analía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Mercado, Laura Analía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina.
Fuente
Fermentation 9 (3) : 292. (March 2023)
Materia
Saccharomyces cerevisiae
Saccharomyces
Vid
Biodiversidad
Grapevines
Biodiversity
Malbec
Rarefaction
Terroir
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16186
Acceder
id INTADig_5fcb74107e9fd1425e33140d0cf2df69
oai_identifier_str oai:localhost:20.500.12123/16186
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with TerroirGonzález, Magalí LucíaChimeno, Selva ValeriaSturm, Maria ElenaBecerra, Lucía MaribelLerena, María CeciliaRojo, María CeciliaCombina, MarianaMercado, Laura AnaliaSaccharomyces cerevisiaeSaccharomycesVidBiodiversidadGrapevinesBiodiversityMalbecRarefactionTerroirThe origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. Several approaches at different scales have studied terroir microbiological fingerprints: from global microbiome analysis up to intraspecific Saccharomyces biodiversity. Mature grapes are the primary source of yeasts, and S. cerevisiae is a key wine fermentative species. Malbec is the emblematic Argentinean variety and is mainly cultivated in the “Zona Alta del Rio Mendoza” (ZARM). In this work, the diversity of S. cerevisiae grape populations was studied at three vintages in two Malbec vineyards of the ZARM, to evaluate their annual diversity and behavior in different vintages. Rarefaction of classical ecological indices was applied for a statistically adequate biodiversity analysis. A total of 654 S. cerevisiae isolates were differentiated by Interdelta-PCR. Each yeast grape population showed a unique composition of S. cerevisiae strains; however, a narrow genetic relationship was found in each vineyard. A slight increase in the initial diversity and a stabilization in the diversity of S. cerevisiae populations were confirmed. These results add to the discussion about the contribution of yeasts to the terroir microbiological concept, and its limitations and stability over the time.EEA MendozaFil: Gonzáles, María Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.Fil: Sturm, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.Fil: Becerra, Lucía Maribel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Lerena, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.Fil: Mercado, Laura Analía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.Fil: Mercado, Laura Analía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina.MDPI2023-12-12T11:29:35Z2023-12-12T11:29:35Z2023-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16186https://www.mdpi.com/2311-5637/9/3/2922311-5637https://doi.org/10.3390/fermentation9030292Fermentation 9 (3) : 292. (March 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E6-I114-001, Caracterización de la diversidad genética de plantas, animales y microorganismos mediante herramientas de genómica aplicadainfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:07Zoai:localhost:20.500.12123/16186instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:07.79INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
title Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
spellingShingle Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
González, Magalí Lucía
Saccharomyces cerevisiae
Saccharomyces
Vid
Biodiversidad
Grapevines
Biodiversity
Malbec
Rarefaction
Terroir
title_short Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
title_full Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
title_fullStr Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
title_full_unstemmed Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
title_sort Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
dc.creator.none.fl_str_mv González, Magalí Lucía
Chimeno, Selva Valeria
Sturm, Maria Elena
Becerra, Lucía Maribel
Lerena, María Cecilia
Rojo, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author González, Magalí Lucía
author_facet González, Magalí Lucía
Chimeno, Selva Valeria
Sturm, Maria Elena
Becerra, Lucía Maribel
Lerena, María Cecilia
Rojo, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author_role author
author2 Chimeno, Selva Valeria
Sturm, Maria Elena
Becerra, Lucía Maribel
Lerena, María Cecilia
Rojo, María Cecilia
Combina, Mariana
Mercado, Laura Analia
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Saccharomyces cerevisiae
Saccharomyces
Vid
Biodiversidad
Grapevines
Biodiversity
Malbec
Rarefaction
Terroir
topic Saccharomyces cerevisiae
Saccharomyces
Vid
Biodiversidad
Grapevines
Biodiversity
Malbec
Rarefaction
Terroir
dc.description.none.fl_txt_mv The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. Several approaches at different scales have studied terroir microbiological fingerprints: from global microbiome analysis up to intraspecific Saccharomyces biodiversity. Mature grapes are the primary source of yeasts, and S. cerevisiae is a key wine fermentative species. Malbec is the emblematic Argentinean variety and is mainly cultivated in the “Zona Alta del Rio Mendoza” (ZARM). In this work, the diversity of S. cerevisiae grape populations was studied at three vintages in two Malbec vineyards of the ZARM, to evaluate their annual diversity and behavior in different vintages. Rarefaction of classical ecological indices was applied for a statistically adequate biodiversity analysis. A total of 654 S. cerevisiae isolates were differentiated by Interdelta-PCR. Each yeast grape population showed a unique composition of S. cerevisiae strains; however, a narrow genetic relationship was found in each vineyard. A slight increase in the initial diversity and a stabilization in the diversity of S. cerevisiae populations were confirmed. These results add to the discussion about the contribution of yeasts to the terroir microbiological concept, and its limitations and stability over the time.
EEA Mendoza
Fil: Gonzáles, María Magalí. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Chimeno, Selva Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Sturm, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Becerra, Lucía Maribel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Lerena, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Rojo, María Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Combina, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Mercado, Laura Analía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina.
Fil: Mercado, Laura Analía. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina.
description The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects wouldallow differentiation of its wines. Several approaches at different scales have studied terroir microbiological fingerprints: from global microbiome analysis up to intraspecific Saccharomyces biodiversity. Mature grapes are the primary source of yeasts, and S. cerevisiae is a key wine fermentative species. Malbec is the emblematic Argentinean variety and is mainly cultivated in the “Zona Alta del Rio Mendoza” (ZARM). In this work, the diversity of S. cerevisiae grape populations was studied at three vintages in two Malbec vineyards of the ZARM, to evaluate their annual diversity and behavior in different vintages. Rarefaction of classical ecological indices was applied for a statistically adequate biodiversity analysis. A total of 654 S. cerevisiae isolates were differentiated by Interdelta-PCR. Each yeast grape population showed a unique composition of S. cerevisiae strains; however, a narrow genetic relationship was found in each vineyard. A slight increase in the initial diversity and a stabilization in the diversity of S. cerevisiae populations were confirmed. These results add to the discussion about the contribution of yeasts to the terroir microbiological concept, and its limitations and stability over the time.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-12T11:29:35Z
2023-12-12T11:29:35Z
2023-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16186
https://www.mdpi.com/2311-5637/9/3/292
2311-5637
https://doi.org/10.3390/fermentation9030292
url http://hdl.handle.net/20.500.12123/16186
https://www.mdpi.com/2311-5637/9/3/292
https://doi.org/10.3390/fermentation9030292
identifier_str_mv 2311-5637
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E6-I114-001, Caracterización de la diversidad genética de plantas, animales y microorganismos mediante herramientas de genómica aplicada
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Fermentation 9 (3) : 292. (March 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341416572813312
score 12.623145

Publicaciones similares