A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

Autores
Blajman, Jesica E.; Paez, Roxana Beatriz; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchiett, Marcelo Lisandro
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used.
EEA Rafaela
Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina
Fil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina
Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Journal of Applied Microbiology First published: 24 August 2018
Materia
Maíz
Bacterias Acidolácticas
Ensilado
Fermentación
Inoculación
Maize
Lactic Acid Bacteria
Silage
Fermentation
Inoculation
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/3686
Acceder
id INTADig_50e2052f913a815137fe7d793e00cb2d
oai_identifier_str oai:localhost:20.500.12123/3686
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silageBlajman, Jesica E.Paez, Roxana BeatrizVinderola, Celso GabrielLingua, Mariana SoledadSignorini Porchiett, Marcelo LisandroMaízBacterias AcidolácticasEnsiladoFermentaciónInoculaciónMaizeLactic Acid BacteriaSilageFermentationInoculationAims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used.EEA RafaelaFil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; ArgentinaFil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; ArgentinaFil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina2018-10-24T11:48:57Z2018-10-24T11:48:57Z2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/3686https://onlinelibrary.wiley.com/doi/full/10.1111/jam.140841364-50721365-2672https://doi.org/10.1111/jam.14084Journal of Applied Microbiology First published: 24 August 2018reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:20Zoai:localhost:20.500.12123/3686instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:20.897INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
spellingShingle A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
Blajman, Jesica E.
Maíz
Bacterias Acidolácticas
Ensilado
Fermentación
Inoculación
Maize
Lactic Acid Bacteria
Silage
Fermentation
Inoculation
title_short A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_full A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_fullStr A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_full_unstemmed A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_sort A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
dc.creator.none.fl_str_mv Blajman, Jesica E.
Paez, Roxana Beatriz
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchiett, Marcelo Lisandro
author Blajman, Jesica E.
author_facet Blajman, Jesica E.
Paez, Roxana Beatriz
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchiett, Marcelo Lisandro
author_role author
author2 Paez, Roxana Beatriz
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchiett, Marcelo Lisandro
author2_role author
author
author
author
dc.subject.none.fl_str_mv Maíz
Bacterias Acidolácticas
Ensilado
Fermentación
Inoculación
Maize
Lactic Acid Bacteria
Silage
Fermentation
Inoculation
topic Maíz
Bacterias Acidolácticas
Ensilado
Fermentación
Inoculación
Maize
Lactic Acid Bacteria
Silage
Fermentation
Inoculation
dc.description.none.fl_txt_mv Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used.
EEA Rafaela
Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina
Fil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina
Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-24T11:48:57Z
2018-10-24T11:48:57Z
2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/3686
https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084
1364-5072
1365-2672
https://doi.org/10.1111/jam.14084
url http://hdl.handle.net/20.500.12123/3686
https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084
https://doi.org/10.1111/jam.14084
identifier_str_mv 1364-5072
1365-2672
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Journal of Applied Microbiology First published: 24 August 2018
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846143506651807744
score 12.712165

Publicaciones similares