A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

Autores
Blajman, Jesica; Paez, Betina Rosa; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchietto, Marcelo Lisandro
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aims: This meta-analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer-reviewed journals. The meta-analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water-soluble carbohydrates and ammoniacal nitrogen (NH3-N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. Significance and Impact of the Study: To our knowledge, this is the first meta-analysis to compare the application of homofermentative and heterofermentative LAB for corn silage.
Fil: Blajman, Jesica. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
Fil: Paez, Betina Rosa. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Lingua, Mariana Soledad. Universidad Nacional de Córdoba; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
Materia
CORN
INOCULANT
LACTIC ACID BACTERIA
META-ANALYSIS
SILAGE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/84876
Acceder
id CONICETDig_82b6bda86463a93f2d3525bd6626e22b
oai_identifier_str oai:ri.conicet.gov.ar:11336/84876
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silageBlajman, JesicaPaez, Betina RosaVinderola, Celso GabrielLingua, Mariana SoledadSignorini Porchietto, Marcelo LisandroCORNINOCULANTLACTIC ACID BACTERIAMETA-ANALYSISSILAGEhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Aims: This meta-analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer-reviewed journals. The meta-analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water-soluble carbohydrates and ammoniacal nitrogen (NH3-N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. Significance and Impact of the Study: To our knowledge, this is the first meta-analysis to compare the application of homofermentative and heterofermentative LAB for corn silage.Fil: Blajman, Jesica. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; ArgentinaFil: Paez, Betina Rosa. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Lingua, Mariana Soledad. Universidad Nacional de Córdoba; ArgentinaFil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; ArgentinaWiley Blackwell Publishing, Inc2018-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/84876Blajman, Jesica; Paez, Betina Rosa; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchietto, Marcelo Lisandro; A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 125; 6; 12-2018; 1655-16691364-5072CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/jam.14084info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:25:15Zoai:ri.conicet.gov.ar:11336/84876instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:25:15.556CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
spellingShingle A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
Blajman, Jesica
CORN
INOCULANT
LACTIC ACID BACTERIA
META-ANALYSIS
SILAGE
title_short A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_full A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_fullStr A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_full_unstemmed A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
title_sort A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
dc.creator.none.fl_str_mv Blajman, Jesica
Paez, Betina Rosa
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchietto, Marcelo Lisandro
author Blajman, Jesica
author_facet Blajman, Jesica
Paez, Betina Rosa
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchietto, Marcelo Lisandro
author_role author
author2 Paez, Betina Rosa
Vinderola, Celso Gabriel
Lingua, Mariana Soledad
Signorini Porchietto, Marcelo Lisandro
author2_role author
author
author
author
dc.subject.none.fl_str_mv CORN
INOCULANT
LACTIC ACID BACTERIA
META-ANALYSIS
SILAGE
topic CORN
INOCULANT
LACTIC ACID BACTERIA
META-ANALYSIS
SILAGE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Aims: This meta-analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer-reviewed journals. The meta-analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water-soluble carbohydrates and ammoniacal nitrogen (NH3-N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. Significance and Impact of the Study: To our knowledge, this is the first meta-analysis to compare the application of homofermentative and heterofermentative LAB for corn silage.
Fil: Blajman, Jesica. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
Fil: Paez, Betina Rosa. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Lingua, Mariana Soledad. Universidad Nacional de Córdoba; Argentina
Fil: Signorini Porchietto, Marcelo Lisandro. Instituto Nacional de Tecnologia Agropecuaria Eea, Rafaela; Argentina
description Aims: This meta-analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer-reviewed journals. The meta-analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water-soluble carbohydrates and ammoniacal nitrogen (NH3-N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. Significance and Impact of the Study: To our knowledge, this is the first meta-analysis to compare the application of homofermentative and heterofermentative LAB for corn silage.
publishDate 2018
dc.date.none.fl_str_mv 2018-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/84876
Blajman, Jesica; Paez, Betina Rosa; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchietto, Marcelo Lisandro; A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 125; 6; 12-2018; 1655-1669
1364-5072
CONICET Digital
CONICET
url http://hdl.handle.net/11336/84876
identifier_str_mv Blajman, Jesica; Paez, Betina Rosa; Vinderola, Celso Gabriel; Lingua, Mariana Soledad; Signorini Porchietto, Marcelo Lisandro; A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage; Wiley Blackwell Publishing, Inc; Journal of Applied Microbiology; 125; 6; 12-2018; 1655-1669
1364-5072
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/jam.14084
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082684124659712
score 13.22299

Publicaciones similares