Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Autores
Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products
Inst. de Biotecnología
Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina
Fuente
Food chemistry 206 : 146-155. (September 2016)
Materia
Genética
Tomate
Variedades Indígenas
Antioxidantes
Genetics
Tomatoes
Land Varieties
Antioxidants
Variedades Autóctonas
Región Andina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1131

id INTADig_4a4551800b4e327317c44956ac7d4c3f
oai_identifier_str oai:localhost:20.500.12123/1131
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivoDi Paola Naranjo, Romina DanielaOtaiza, SantiagoSaragusti, Alejandra CristinaBaroni, María VerónicaCarranza, Andrea del VallePeralta, Iris EdithValle, Estela MartaCarrari, FernandoAsis, RamónGenéticaTomateVariedades IndígenasAntioxidantesGeneticsTomatoesLand VarietiesAntioxidantsVariedades AutóctonasRegión AndinaPotential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food productsInst. de BiotecnologíaFil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; ArgentinaFil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; ArgentinaFil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina2017-09-05T14:14:55Z2017-09-05T14:14:55Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1131http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub0308-8146https://doi.org/10.1016/j.foodchem.2016.03.027Food chemistry 206 : 146-155. (September 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:00Zoai:localhost:20.500.12123/1131instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:00.438INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
title Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
spellingShingle Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
Di Paola Naranjo, Romina Daniela
Genética
Tomate
Variedades Indígenas
Antioxidantes
Genetics
Tomatoes
Land Varieties
Antioxidants
Variedades Autóctonas
Región Andina
title_short Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
title_full Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
title_fullStr Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
title_full_unstemmed Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
title_sort Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
dc.creator.none.fl_str_mv Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
author Di Paola Naranjo, Romina Daniela
author_facet Di Paola Naranjo, Romina Daniela
Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
author_role author
author2 Otaiza, Santiago
Saragusti, Alejandra Cristina
Baroni, María Verónica
Carranza, Andrea del Valle
Peralta, Iris Edith
Valle, Estela Marta
Carrari, Fernando
Asis, Ramón
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Genética
Tomate
Variedades Indígenas
Antioxidantes
Genetics
Tomatoes
Land Varieties
Antioxidants
Variedades Autóctonas
Región Andina
topic Genética
Tomate
Variedades Indígenas
Antioxidantes
Genetics
Tomatoes
Land Varieties
Antioxidants
Variedades Autóctonas
Región Andina
dc.description.none.fl_txt_mv Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products
Inst. de Biotecnología
Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina
description Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-09-05T14:14:55Z
2017-09-05T14:14:55Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1131
http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub
0308-8146
https://doi.org/10.1016/j.foodchem.2016.03.027
url http://hdl.handle.net/20.500.12123/1131
http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub
https://doi.org/10.1016/j.foodchem.2016.03.027
identifier_str_mv 0308-8146
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Food chemistry 206 : 146-155. (September 2016)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1846143495033585664
score 12.712165