Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
- Autores
- Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión aceptada
- Descripción
- Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products
Inst. de Biotecnología
Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina
Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina - Fuente
- Food chemistry 206 : 146-155. (September 2016)
- Materia
-
Genética
Tomate
Variedades Indígenas
Antioxidantes
Genetics
Tomatoes
Land Varieties
Antioxidants
Variedades Autóctonas
Región Andina - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/1131
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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivoDi Paola Naranjo, Romina DanielaOtaiza, SantiagoSaragusti, Alejandra CristinaBaroni, María VerónicaCarranza, Andrea del VallePeralta, Iris EdithValle, Estela MartaCarrari, FernandoAsis, RamónGenéticaTomateVariedades IndígenasAntioxidantesGeneticsTomatoesLand VarietiesAntioxidantsVariedades AutóctonasRegión AndinaPotential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food productsInst. de BiotecnologíaFil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; ArgentinaFil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; ArgentinaFil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; ArgentinaFil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina2017-09-05T14:14:55Z2017-09-05T14:14:55Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1131http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub0308-8146https://doi.org/10.1016/j.foodchem.2016.03.027Food chemistry 206 : 146-155. (September 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:29:00Zoai:localhost:20.500.12123/1131instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:00.438INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
title |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
spellingShingle |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo Di Paola Naranjo, Romina Daniela Genética Tomate Variedades Indígenas Antioxidantes Genetics Tomatoes Land Varieties Antioxidants Variedades Autóctonas Región Andina |
title_short |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
title_full |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
title_fullStr |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
title_full_unstemmed |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
title_sort |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
dc.creator.none.fl_str_mv |
Di Paola Naranjo, Romina Daniela Otaiza, Santiago Saragusti, Alejandra Cristina Baroni, María Verónica Carranza, Andrea del Valle Peralta, Iris Edith Valle, Estela Marta Carrari, Fernando Asis, Ramón |
author |
Di Paola Naranjo, Romina Daniela |
author_facet |
Di Paola Naranjo, Romina Daniela Otaiza, Santiago Saragusti, Alejandra Cristina Baroni, María Verónica Carranza, Andrea del Valle Peralta, Iris Edith Valle, Estela Marta Carrari, Fernando Asis, Ramón |
author_role |
author |
author2 |
Otaiza, Santiago Saragusti, Alejandra Cristina Baroni, María Verónica Carranza, Andrea del Valle Peralta, Iris Edith Valle, Estela Marta Carrari, Fernando Asis, Ramón |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
Genética Tomate Variedades Indígenas Antioxidantes Genetics Tomatoes Land Varieties Antioxidants Variedades Autóctonas Región Andina |
topic |
Genética Tomate Variedades Indígenas Antioxidantes Genetics Tomatoes Land Varieties Antioxidants Variedades Autóctonas Región Andina |
dc.description.none.fl_txt_mv |
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products Inst. de Biotecnología Fil: Di Paola Naranjo, Romina Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Otaiza, Santiago. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Saragusti, Alejandra C. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Baroni, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina Fil: Carranza, Andrea del Valle. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas; Argentina Fil: Peralta, Iris Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza. Instituto Argentino de Investigaciones de Zonas Aridas; Argentina Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Instituto de Biología Molecular y Celular de Rosario; Argentina Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina Fil: Asis, Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Centro de Investigaciones en Bioquímica Clínica e Inmunología; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas, Universidad Nacional de Córdoba; Argentina |
description |
Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their biological activities were assessed by in vitro and in vivo methods. In vitro antioxidant capacities were established by TEAC and FRAP methods. For in vivo biological activities we used a procedure based on Caenorhabditis elegans subjected to thermal stress. In addition, Saccharomyces cerevisiae was also used as a rapid screening system to evaluate tomato antioxidant capacity. All tomato accessions displayed significant differences regarding metabolic composition, biological activity and antioxidant capacity. Metabolite composition was associated with geographical origin and fruit size. Antioxidant activities showed significant association with phenolic compounds, such as caffeoylquinic acids, ferulic acid-O-hexosides and rutin. Combination of in vitro and in vivo methods applied here allowed evaluation of the variability in nutraceutical properties of tomato landraces, which could be applied to other fruits or food products |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2017-09-05T14:14:55Z 2017-09-05T14:14:55Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/1131 http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub 0308-8146 https://doi.org/10.1016/j.foodchem.2016.03.027 |
url |
http://hdl.handle.net/20.500.12123/1131 http://www.sciencedirect.com/science/article/pii/S0308814616303788?via%3Dihub https://doi.org/10.1016/j.foodchem.2016.03.027 |
identifier_str_mv |
0308-8146 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Food chemistry 206 : 146-155. (September 2016) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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1846143495033585664 |
score |
12.712165 |