Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

Autores
González, Juan A.; Yousif, Sawsan K.M.; Erazzu, Luis Ernesto; Martinez Calsina, Luciana; Lizarraga, Emilio; Omer, Rihab M.; Bazile, D.; Fernandez-Turiel, J.L.; Buedo, Sebastián E.; Rejas, M.; Fontana, Paola Daniela; González, D.A.; Oviedo, A.; Alzuaibr, Fahad Mohammed; Al-Qahtani, Salem Mesfer; Al-Harbi, Nadi Awad; Ibrahim, Mohamed F.M.; Van Nieuwenhove, Carina
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.
EEA Famaillá
Fil: González, Juan A. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; Argentina
Fil: Yousif, Sawsan K.M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia Saudita
Fil: Erazzu, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Erazzu, Luis Ernesto. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Lizarraga, Emilio. Fundación Miguel Lillo. Instituto de Fisiología Animal; Argentina
Fil: Lizarraga, Emilio. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Omer, Rihab M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia Saudita
Fil: Bazile, D. CIRAD, UMR SENS; Francia
Fil: Bazile, D. University Paul Valery Montpellier 3. CIRAD, IRD; Francia
Fil: Fernandez-Turiel, J.L. CSIC. Geosciences Barcelona; España
Fil: Buedo, Sebastián E. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; Argentina
Fil: Rejas, M. CSIC. Geosciences Barcelona; España
Fil: Fontana, Paola Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: González, D.A. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); Argentina
Fil: González, D.A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); Argentina
Fil:Oviedo, A. Fundación Miguel Lillo. Instituto de Fisiología Animal; Argentina
Fil: Alzuaibr, Fahad Mohammed. University of Tabuk. Faculty of Science. Department of Biology; Arabia Saudita
Fil: Al-Qahtani, Salem Mesfer. University of Tabuk. University College of Tayma. Biology Department; Arabia Saudita
Fil: Al-Harbi, Nadi Awad. University of Tabuk. University College of Tayma. Biology Department; Arabia Saudita
Fil: Ibrahim, Mohamed F.M. Ain Shams University. Faculty of Agriculture. Department of Agricultural Botany; Egipto
Fil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; Argentina
Fuente
Agronomy 13 (3) : 918 (March 2023)
Materia
Chenopodium quinoa
Quinua
Caprinos
Abonos Orgánicos
Variedades
Estiércol
Quinoa
Goats
Organic Fertilizers
Varieties
Farmyard Manure
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14390
Acceder
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oai_identifier_str oai:localhost:20.500.12123/14390
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High AltitudesGonzález, Juan A.Yousif, Sawsan K.M.Erazzu, Luis ErnestoMartinez Calsina, LucianaLizarraga, EmilioOmer, Rihab M.Bazile, D.Fernandez-Turiel, J.L.Buedo, Sebastián E.Rejas, M.Fontana, Paola DanielaGonzález, D.A.Oviedo, A.Alzuaibr, Fahad MohammedAl-Qahtani, Salem MesferAl-Harbi, Nadi AwadIbrahim, Mohamed F.M.Van Nieuwenhove, CarinaChenopodium quinoaQuinuaCaprinosAbonos OrgánicosVariedadesEstiércolQuinoaGoatsOrganic FertilizersVarietiesFarmyard ManureIn this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.EEA FamailláFil: González, Juan A. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; ArgentinaFil: Yousif, Sawsan K.M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia SauditaFil: Erazzu, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Erazzu, Luis Ernesto. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Lizarraga, Emilio. Fundación Miguel Lillo. Instituto de Fisiología Animal; ArgentinaFil: Lizarraga, Emilio. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Omer, Rihab M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia SauditaFil: Bazile, D. CIRAD, UMR SENS; FranciaFil: Bazile, D. University Paul Valery Montpellier 3. CIRAD, IRD; FranciaFil: Fernandez-Turiel, J.L. CSIC. Geosciences Barcelona; EspañaFil: Buedo, Sebastián E. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; ArgentinaFil: Rejas, M. CSIC. Geosciences Barcelona; EspañaFil: Fontana, Paola Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: González, D.A. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); ArgentinaFil: González, D.A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); ArgentinaFil:Oviedo, A. Fundación Miguel Lillo. Instituto de Fisiología Animal; ArgentinaFil: Alzuaibr, Fahad Mohammed. University of Tabuk. Faculty of Science. Department of Biology; Arabia SauditaFil: Al-Qahtani, Salem Mesfer. University of Tabuk. University College of Tayma. Biology Department; Arabia SauditaFil: Al-Harbi, Nadi Awad. University of Tabuk. University College of Tayma. Biology Department; Arabia SauditaFil: Ibrahim, Mohamed F.M. Ain Shams University. Faculty of Agriculture. Department of Agricultural Botany; EgiptoFil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; ArgentinaMDPI2023-04-03T13:07:14Z2023-04-03T13:07:14Z2023-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14390https://www.mdpi.com/2073-4395/13/3/9182073-4395https://doi.org/10.3390/agronomy13030918Agronomy 13 (3) : 918 (March 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:46Zoai:localhost:20.500.12123/14390instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:47.369INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
title Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
spellingShingle Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
González, Juan A.
Chenopodium quinoa
Quinua
Caprinos
Abonos Orgánicos
Variedades
Estiércol
Quinoa
Goats
Organic Fertilizers
Varieties
Farmyard Manure
title_short Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
title_full Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
title_fullStr Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
title_full_unstemmed Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
title_sort Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes
dc.creator.none.fl_str_mv González, Juan A.
Yousif, Sawsan K.M.
Erazzu, Luis Ernesto
Martinez Calsina, Luciana
Lizarraga, Emilio
Omer, Rihab M.
Bazile, D.
Fernandez-Turiel, J.L.
Buedo, Sebastián E.
Rejas, M.
Fontana, Paola Daniela
González, D.A.
Oviedo, A.
Alzuaibr, Fahad Mohammed
Al-Qahtani, Salem Mesfer
Al-Harbi, Nadi Awad
Ibrahim, Mohamed F.M.
Van Nieuwenhove, Carina
author González, Juan A.
author_facet González, Juan A.
Yousif, Sawsan K.M.
Erazzu, Luis Ernesto
Martinez Calsina, Luciana
Lizarraga, Emilio
Omer, Rihab M.
Bazile, D.
Fernandez-Turiel, J.L.
Buedo, Sebastián E.
Rejas, M.
Fontana, Paola Daniela
González, D.A.
Oviedo, A.
Alzuaibr, Fahad Mohammed
Al-Qahtani, Salem Mesfer
Al-Harbi, Nadi Awad
Ibrahim, Mohamed F.M.
Van Nieuwenhove, Carina
author_role author
author2 Yousif, Sawsan K.M.
Erazzu, Luis Ernesto
Martinez Calsina, Luciana
Lizarraga, Emilio
Omer, Rihab M.
Bazile, D.
Fernandez-Turiel, J.L.
Buedo, Sebastián E.
Rejas, M.
Fontana, Paola Daniela
González, D.A.
Oviedo, A.
Alzuaibr, Fahad Mohammed
Al-Qahtani, Salem Mesfer
Al-Harbi, Nadi Awad
Ibrahim, Mohamed F.M.
Van Nieuwenhove, Carina
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Chenopodium quinoa
Quinua
Caprinos
Abonos Orgánicos
Variedades
Estiércol
Quinoa
Goats
Organic Fertilizers
Varieties
Farmyard Manure
topic Chenopodium quinoa
Quinua
Caprinos
Abonos Orgánicos
Variedades
Estiércol
Quinoa
Goats
Organic Fertilizers
Varieties
Farmyard Manure
dc.description.none.fl_txt_mv In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.
EEA Famaillá
Fil: González, Juan A. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; Argentina
Fil: Yousif, Sawsan K.M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia Saudita
Fil: Erazzu, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Erazzu, Luis Ernesto. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Lizarraga, Emilio. Fundación Miguel Lillo. Instituto de Fisiología Animal; Argentina
Fil: Lizarraga, Emilio. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Omer, Rihab M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia Saudita
Fil: Bazile, D. CIRAD, UMR SENS; Francia
Fil: Bazile, D. University Paul Valery Montpellier 3. CIRAD, IRD; Francia
Fil: Fernandez-Turiel, J.L. CSIC. Geosciences Barcelona; España
Fil: Buedo, Sebastián E. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; Argentina
Fil: Rejas, M. CSIC. Geosciences Barcelona; España
Fil: Fontana, Paola Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: González, D.A. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); Argentina
Fil: González, D.A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); Argentina
Fil:Oviedo, A. Fundación Miguel Lillo. Instituto de Fisiología Animal; Argentina
Fil: Alzuaibr, Fahad Mohammed. University of Tabuk. Faculty of Science. Department of Biology; Arabia Saudita
Fil: Al-Qahtani, Salem Mesfer. University of Tabuk. University College of Tayma. Biology Department; Arabia Saudita
Fil: Al-Harbi, Nadi Awad. University of Tabuk. University College of Tayma. Biology Department; Arabia Saudita
Fil: Ibrahim, Mohamed F.M. Ain Shams University. Faculty of Agriculture. Department of Agricultural Botany; Egipto
Fil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; Argentina
Fil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; Argentina
description In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-03T13:07:14Z
2023-04-03T13:07:14Z
2023-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14390
https://www.mdpi.com/2073-4395/13/3/918
2073-4395
https://doi.org/10.3390/agronomy13030918
url http://hdl.handle.net/20.500.12123/14390
https://www.mdpi.com/2073-4395/13/3/918
https://doi.org/10.3390/agronomy13030918
identifier_str_mv 2073-4395
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Agronomy 13 (3) : 918 (March 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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