La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
- Autores
- Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo
- Año de publicación
- 2004
- Idioma
- español castellano
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed
Fil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina - Materia
-
BETACIANINA
CHENOPODIUM QUINOA
PLANTULA
PRODUCCION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/116916
Ver los metadatos del registro completo
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La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)Gallardo, Miriam Rosa AngelaPrado, Fernando EduardoBETACIANINACHENOPODIUM QUINOAPLANTULAPRODUCCIONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussedFil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; ArgentinaFil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFundación Miguel Lillo2004-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/116916Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-1610075-9481CONICET DigitalCONICETspainfo:eu-repo/semantics/altIdentifier/url/http://www.lillo.org.ar/journals/index.php/lilloa/issue/archive/2info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:39Zoai:ri.conicet.gov.ar:11336/116916instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:40.039CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
title |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
spellingShingle |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) Gallardo, Miriam Rosa Angela BETACIANINA CHENOPODIUM QUINOA PLANTULA PRODUCCION |
title_short |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
title_full |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
title_fullStr |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
title_full_unstemmed |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
title_sort |
La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.) |
dc.creator.none.fl_str_mv |
Gallardo, Miriam Rosa Angela Prado, Fernando Eduardo |
author |
Gallardo, Miriam Rosa Angela |
author_facet |
Gallardo, Miriam Rosa Angela Prado, Fernando Eduardo |
author_role |
author |
author2 |
Prado, Fernando Eduardo |
author2_role |
author |
dc.subject.none.fl_str_mv |
BETACIANINA CHENOPODIUM QUINOA PLANTULA PRODUCCION |
topic |
BETACIANINA CHENOPODIUM QUINOA PLANTULA PRODUCCION |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed Fil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina |
description |
Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/116916 Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-161 0075-9481 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/116916 |
identifier_str_mv |
Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-161 0075-9481 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.lillo.org.ar/journals/index.php/lilloa/issue/archive/2 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
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application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Fundación Miguel Lillo |
publisher.none.fl_str_mv |
Fundación Miguel Lillo |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |