La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)

Autores
Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo
Año de publicación
2004
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed
Fil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
Materia
BETACIANINA
CHENOPODIUM QUINOA
PLANTULA
PRODUCCION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/116916
Acceder
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spelling La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)Gallardo, Miriam Rosa AngelaPrado, Fernando EduardoBETACIANINACHENOPODIUM QUINOAPLANTULAPRODUCCIONhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussedFil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; ArgentinaFil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; ArgentinaFundación Miguel Lillo2004-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/116916Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-1610075-9481CONICET DigitalCONICETspainfo:eu-repo/semantics/altIdentifier/url/http://www.lillo.org.ar/journals/index.php/lilloa/issue/archive/2info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:43:32Zoai:ri.conicet.gov.ar:11336/116916instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:43:33.13CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
title La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
spellingShingle La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
Gallardo, Miriam Rosa Angela
BETACIANINA
CHENOPODIUM QUINOA
PLANTULA
PRODUCCION
title_short La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
title_full La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
title_fullStr La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
title_full_unstemmed La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
title_sort La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.)
dc.creator.none.fl_str_mv Gallardo, Miriam Rosa Angela
Prado, Fernando Eduardo
author Gallardo, Miriam Rosa Angela
author_facet Gallardo, Miriam Rosa Angela
Prado, Fernando Eduardo
author_role author
author2 Prado, Fernando Eduardo
author2_role author
dc.subject.none.fl_str_mv BETACIANINA
CHENOPODIUM QUINOA
PLANTULA
PRODUCCION
topic BETACIANINA
CHENOPODIUM QUINOA
PLANTULA
PRODUCCION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed
Fil: Gallardo, Miriam Rosa Angela. Fundación Miguel Lillo. Dirección de Botánica. Instituto de Ecología Vegetal; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina
description Quinoa (Chenopodium quinoa Willd.) has only been so far exploited as a seed-producing plant for human and animal nourishment. However, it may become a potential source of natural atoxic pigments by means of an optimization of crop conditions. We carried out a study in order to know the effect of intrinsic and extrinsic factors on the production of betacyanins in quinoa seedlings. Results obtained revealed that the biosynthesis of betacyanins at a cotyledon level is not light-dependent, whereas for hypocotyle light is an essential requirement. Although, the regulatory mechanisms of betacyanins production are unknown, the evidence reported in this work would prove the existence of a certain type of mechanism mediated by growth regulators and dependent on the kind radiation. Thus, while fluorescent light exhibited and inducing effect on biosynthesis, green radiation, UV-A and UV-B showed an inhibiting effect. Results obtained allow us to assume that unlike what occurs with flavonoids and antocyanins, betacyanins would not play any protective role against UV-B radiation. The probable role of betacyanins is here discussed
publishDate 2004
dc.date.none.fl_str_mv 2004-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/116916
Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-161
0075-9481
CONICET Digital
CONICET
url http://hdl.handle.net/11336/116916
identifier_str_mv Gallardo, Miriam Rosa Angela; Prado, Fernando Eduardo; La producción de betacianinas es afectada por algunos factores extrínsecos e intrínsecos en plántulas de quinoa (Chenopodium quinoa Willd.); Fundación Miguel Lillo; Lilloa; 41; 1-2; 12-2004; 151-161
0075-9481
CONICET Digital
CONICET
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.lillo.org.ar/journals/index.php/lilloa/issue/archive/2
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Fundación Miguel Lillo
publisher.none.fl_str_mv Fundación Miguel Lillo
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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