Effects of condensed tannins towards dairy caprine gastrointestinal nematodes

Autores
Suarez, Victor Humberto; Olmos, Leandro Hipolito; Martinez, Gabriela Marcela; Sandoval, Gabriela V.; Alfaro, Emilio José; Alfaro, Rodolfo Jose; Moreno, Ramiro
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects.
Instituto de Investigación Animal del Chaco Semiárido
Fil: Suarez, Victor Humberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina
Fil: Olmos, Leandro Hipolito. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina
Fil: Martinez, Gabriela Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Sandoval, G.V. Universidad Católica de Salta. Facultad de Ciencias Agrarias y Veterinarias; Argentina
Fil: Alfaro, Emilio José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Alfaro, Rodolfo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Moreno, Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Área de Investigación en Salud Animal; Argentina
Fuente
Journal of Veterinary Science and Research 1 (1) : 1-9 (January 2019)
Materia
Dairy Goats
Production
Tannins
Cabras Lecheras
Producción
Taninos
Nematoda
Gastrointestinal Nematode
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11472
Acceder
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oai_identifier_str oai:localhost:20.500.12123/11472
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Effects of condensed tannins towards dairy caprine gastrointestinal nematodesSuarez, Victor HumbertoOlmos, Leandro HipolitoMartinez, Gabriela MarcelaSandoval, Gabriela V.Alfaro, Emilio JoséAlfaro, Rodolfo JoseMoreno, RamiroDairy GoatsProductionTanninsCabras LecherasProducciónTaninosNematodaGastrointestinal NematodeIn order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects.Instituto de Investigación Animal del Chaco SemiáridoFil: Suarez, Victor Humberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; ArgentinaFil: Olmos, Leandro Hipolito. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; ArgentinaFil: Martinez, Gabriela Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Sandoval, G.V. Universidad Católica de Salta. Facultad de Ciencias Agrarias y Veterinarias; ArgentinaFil: Alfaro, Emilio José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Alfaro, Rodolfo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; ArgentinaFil: Moreno, Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Área de Investigación en Salud Animal; ArgentinaRAFT Publications2022-03-23T10:47:23Z2022-03-23T10:47:23Z2019-01-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11472https://www.raftpubs.com/jvsr-veterinary-science-and-research/articles/jvsr_raft1001.phphttps://doi.org/10.36811/jvsr.2019.110001Journal of Veterinary Science and Research 1 (1) : 1-9 (January 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:30:33Zoai:localhost:20.500.12123/11472instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:36.849INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
title Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
spellingShingle Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
Suarez, Victor Humberto
Dairy Goats
Production
Tannins
Cabras Lecheras
Producción
Taninos
Nematoda
Gastrointestinal Nematode
title_short Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
title_full Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
title_fullStr Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
title_full_unstemmed Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
title_sort Effects of condensed tannins towards dairy caprine gastrointestinal nematodes
dc.creator.none.fl_str_mv Suarez, Victor Humberto
Olmos, Leandro Hipolito
Martinez, Gabriela Marcela
Sandoval, Gabriela V.
Alfaro, Emilio José
Alfaro, Rodolfo Jose
Moreno, Ramiro
author Suarez, Victor Humberto
author_facet Suarez, Victor Humberto
Olmos, Leandro Hipolito
Martinez, Gabriela Marcela
Sandoval, Gabriela V.
Alfaro, Emilio José
Alfaro, Rodolfo Jose
Moreno, Ramiro
author_role author
author2 Olmos, Leandro Hipolito
Martinez, Gabriela Marcela
Sandoval, Gabriela V.
Alfaro, Emilio José
Alfaro, Rodolfo Jose
Moreno, Ramiro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Dairy Goats
Production
Tannins
Cabras Lecheras
Producción
Taninos
Nematoda
Gastrointestinal Nematode
topic Dairy Goats
Production
Tannins
Cabras Lecheras
Producción
Taninos
Nematoda
Gastrointestinal Nematode
dc.description.none.fl_txt_mv In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects.
Instituto de Investigación Animal del Chaco Semiárido
Fil: Suarez, Victor Humberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina
Fil: Olmos, Leandro Hipolito. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina
Fil: Martinez, Gabriela Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Sandoval, G.V. Universidad Católica de Salta. Facultad de Ciencias Agrarias y Veterinarias; Argentina
Fil: Alfaro, Emilio José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Alfaro, Rodolfo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina
Fil: Moreno, Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Área de Investigación en Salud Animal; Argentina
description In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-25
2022-03-23T10:47:23Z
2022-03-23T10:47:23Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11472
https://www.raftpubs.com/jvsr-veterinary-science-and-research/articles/jvsr_raft1001.php
https://doi.org/10.36811/jvsr.2019.110001
url http://hdl.handle.net/20.500.12123/11472
https://www.raftpubs.com/jvsr-veterinary-science-and-research/articles/jvsr_raft1001.php
https://doi.org/10.36811/jvsr.2019.110001
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv RAFT Publications
publisher.none.fl_str_mv RAFT Publications
dc.source.none.fl_str_mv Journal of Veterinary Science and Research 1 (1) : 1-9 (January 2019)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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