Bioactive compound profiling of olive fruit: the contribution of genotype

Autores
Mousavi, Soraya; Stanzione, Vitale; Mariotti, Roberto; Mastio, Valerio; Azariadis, Aristotelis; Passeri, Valentina; Valeri, Maria Cristina; Baldoni, Luciana; Bufacchi, Marina
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from 135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive genotypes through genomics-assisted breeding.
EEA San Juan
Fil: Mousavi, Soraya. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Mariotti, Roberto. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Mastio, Valerio.Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Azariadis, Aristotelis. Mediterranean Agronomic Institute of Chania. Department of Horticultural Genetics and Biotechnology; Grecia
Fil: Passeri, Valentina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Valeri, Maria Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fuente
Antioxidants 11 (4) : 672 (April 2022)
Materia
Olea europaea
Antioxidantes
Esteroles
Antioxidants
Sterols
Genotypes
Genotipos
Olivo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/12923
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spelling Bioactive compound profiling of olive fruit: the contribution of genotypeMousavi, SorayaStanzione, VitaleMariotti, RobertoMastio, ValerioAzariadis, AristotelisPasseri, ValentinaValeri, Maria CristinaBaldoni, LucianaBufacchi, MarinaOlea europaeaAntioxidantesEsterolesAntioxidantsSterolsGenotypesGenotiposOlivoThe health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from 135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive genotypes through genomics-assisted breeding.EEA San JuanFil: Mousavi, Soraya. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Mariotti, Roberto. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Mastio, Valerio.Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Azariadis, Aristotelis. Mediterranean Agronomic Institute of Chania. Department of Horticultural Genetics and Biotechnology; GreciaFil: Passeri, Valentina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaFil: Valeri, Maria Cristina. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; ItaliaFil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; ItaliaMDPI2022-09-21T12:27:07Z2022-09-21T12:27:07Z2022-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/12923https://www.mdpi.com/2076-3921/11/4/6722076-3921https://doi.org/10.3390/antiox11040672Antioxidants 11 (4) : 672 (April 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:43Zoai:localhost:20.500.12123/12923instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:43.961INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Bioactive compound profiling of olive fruit: the contribution of genotype
title Bioactive compound profiling of olive fruit: the contribution of genotype
spellingShingle Bioactive compound profiling of olive fruit: the contribution of genotype
Mousavi, Soraya
Olea europaea
Antioxidantes
Esteroles
Antioxidants
Sterols
Genotypes
Genotipos
Olivo
title_short Bioactive compound profiling of olive fruit: the contribution of genotype
title_full Bioactive compound profiling of olive fruit: the contribution of genotype
title_fullStr Bioactive compound profiling of olive fruit: the contribution of genotype
title_full_unstemmed Bioactive compound profiling of olive fruit: the contribution of genotype
title_sort Bioactive compound profiling of olive fruit: the contribution of genotype
dc.creator.none.fl_str_mv Mousavi, Soraya
Stanzione, Vitale
Mariotti, Roberto
Mastio, Valerio
Azariadis, Aristotelis
Passeri, Valentina
Valeri, Maria Cristina
Baldoni, Luciana
Bufacchi, Marina
author Mousavi, Soraya
author_facet Mousavi, Soraya
Stanzione, Vitale
Mariotti, Roberto
Mastio, Valerio
Azariadis, Aristotelis
Passeri, Valentina
Valeri, Maria Cristina
Baldoni, Luciana
Bufacchi, Marina
author_role author
author2 Stanzione, Vitale
Mariotti, Roberto
Mastio, Valerio
Azariadis, Aristotelis
Passeri, Valentina
Valeri, Maria Cristina
Baldoni, Luciana
Bufacchi, Marina
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Antioxidantes
Esteroles
Antioxidants
Sterols
Genotypes
Genotipos
Olivo
topic Olea europaea
Antioxidantes
Esteroles
Antioxidants
Sterols
Genotypes
Genotipos
Olivo
dc.description.none.fl_txt_mv The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from 135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive genotypes through genomics-assisted breeding.
EEA San Juan
Fil: Mousavi, Soraya. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Mariotti, Roberto. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Mastio, Valerio.Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Azariadis, Aristotelis. Mediterranean Agronomic Institute of Chania. Department of Horticultural Genetics and Biotechnology; Grecia
Fil: Passeri, Valentina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
Fil: Valeri, Maria Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia
Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia
description The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from 135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive genotypes through genomics-assisted breeding.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-21T12:27:07Z
2022-09-21T12:27:07Z
2022-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/12923
https://www.mdpi.com/2076-3921/11/4/672
2076-3921
https://doi.org/10.3390/antiox11040672
url http://hdl.handle.net/20.500.12123/12923
https://www.mdpi.com/2076-3921/11/4/672
https://doi.org/10.3390/antiox11040672
identifier_str_mv 2076-3921
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Antioxidants 11 (4) : 672 (April 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619169505476608
score 12.559606

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