Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina

Autores
Banco, Adriana Pamela; Puertas, Carlos Marcelo; Lucero, Vanesa Angelica; Gonzalez, Maria Del Carmen; Trentacoste, Eduardo Rafael
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there is a collection of olive varieties that includes more than seventy accessions; nevertheless, little is known about the adaptation of the different varieties to the province’s arid conditions. The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety ‘Arauco’ in different environments and growing seasons in Mendoza. In addition, an economic, quick, and easy method to estimate fruit oil content was calibrated and validated using a wide range of olive varieties. Varieties and years showed significant (P≤ 0.01) differences for all the evaluated characteristics. Fruit oil content was closely and positively related to pulp dry weight (y= -0.05+0.56x; r= 0.99). The varieties highlighted from the collection for their high fruit oil concentration in fresh base and low moisture were ‘Canino’, ‘Cornezuelo’, ‘Cucci’, ‘Dritta’, ‘Dulzal’, ‘Farga’, ‘Frantoio’, ‘Grappollo’, ‘Nebbio’, ‘Picual’, and ‘Villalonga’. Additionally, all fruit characteristics evaluated in ‘Arauco’ were similar among the studied environments and were significantly (P≤ 0.01) influenced by seasonal conditions. The proposed model, calibrated and validated with independent data, would allow determining the best harvest time simply from pulp dry weight as model input, determining oil content and analyzing several samples in a short period of time.
EEA Junín
Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Lucero, Vanesa Angelica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Gonzalez, Maria Del Carmen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fuente
Journal of Agricultural Science and Technology 23 (3) : 617-629. (2021)
Materia
Olea Europaea
Genotipos
Contenido de Lípidos
Argentina
Variedades
Genotypes
Lipid Content
Varieties
Olivo
Contenido de Aceite
Oil Content
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/14779
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oai_identifier_str oai:localhost:20.500.12123/14779
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spelling Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in ArgentinaBanco, Adriana PamelaPuertas, Carlos MarceloLucero, Vanesa AngelicaGonzalez, Maria Del CarmenTrentacoste, Eduardo RafaelOlea EuropaeaGenotiposContenido de LípidosArgentinaVariedadesGenotypesLipid ContentVarietiesOlivoContenido de AceiteOil ContentThere are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there is a collection of olive varieties that includes more than seventy accessions; nevertheless, little is known about the adaptation of the different varieties to the province’s arid conditions. The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety ‘Arauco’ in different environments and growing seasons in Mendoza. In addition, an economic, quick, and easy method to estimate fruit oil content was calibrated and validated using a wide range of olive varieties. Varieties and years showed significant (P≤ 0.01) differences for all the evaluated characteristics. Fruit oil content was closely and positively related to pulp dry weight (y= -0.05+0.56x; r= 0.99). The varieties highlighted from the collection for their high fruit oil concentration in fresh base and low moisture were ‘Canino’, ‘Cornezuelo’, ‘Cucci’, ‘Dritta’, ‘Dulzal’, ‘Farga’, ‘Frantoio’, ‘Grappollo’, ‘Nebbio’, ‘Picual’, and ‘Villalonga’. Additionally, all fruit characteristics evaluated in ‘Arauco’ were similar among the studied environments and were significantly (P≤ 0.01) influenced by seasonal conditions. The proposed model, calibrated and validated with independent data, would allow determining the best harvest time simply from pulp dry weight as model input, determining oil content and analyzing several samples in a short period of time.EEA JunínFil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Lucero, Vanesa Angelica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Gonzalez, Maria Del Carmen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaFil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; ArgentinaTarbiat Modares University2023-07-19T14:54:48Z2023-07-19T14:54:48Z2021info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/14779https://jast.modares.ac.ir/article-23-35670-en.html1680-70732345-3737Journal of Agricultural Science and Technology 23 (3) : 617-629. (2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengArgentina .......... (nation) (World, South America)7006477info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:00Zoai:localhost:20.500.12123/14779instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:01.066INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
title Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
spellingShingle Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
Banco, Adriana Pamela
Olea Europaea
Genotipos
Contenido de Lípidos
Argentina
Variedades
Genotypes
Lipid Content
Varieties
Olivo
Contenido de Aceite
Oil Content
title_short Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
title_full Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
title_fullStr Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
title_full_unstemmed Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
title_sort Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina
dc.creator.none.fl_str_mv Banco, Adriana Pamela
Puertas, Carlos Marcelo
Lucero, Vanesa Angelica
Gonzalez, Maria Del Carmen
Trentacoste, Eduardo Rafael
author Banco, Adriana Pamela
author_facet Banco, Adriana Pamela
Puertas, Carlos Marcelo
Lucero, Vanesa Angelica
Gonzalez, Maria Del Carmen
Trentacoste, Eduardo Rafael
author_role author
author2 Puertas, Carlos Marcelo
Lucero, Vanesa Angelica
Gonzalez, Maria Del Carmen
Trentacoste, Eduardo Rafael
author2_role author
author
author
author
dc.subject.none.fl_str_mv Olea Europaea
Genotipos
Contenido de Lípidos
Argentina
Variedades
Genotypes
Lipid Content
Varieties
Olivo
Contenido de Aceite
Oil Content
topic Olea Europaea
Genotipos
Contenido de Lípidos
Argentina
Variedades
Genotypes
Lipid Content
Varieties
Olivo
Contenido de Aceite
Oil Content
dc.description.none.fl_txt_mv There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there is a collection of olive varieties that includes more than seventy accessions; nevertheless, little is known about the adaptation of the different varieties to the province’s arid conditions. The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety ‘Arauco’ in different environments and growing seasons in Mendoza. In addition, an economic, quick, and easy method to estimate fruit oil content was calibrated and validated using a wide range of olive varieties. Varieties and years showed significant (P≤ 0.01) differences for all the evaluated characteristics. Fruit oil content was closely and positively related to pulp dry weight (y= -0.05+0.56x; r= 0.99). The varieties highlighted from the collection for their high fruit oil concentration in fresh base and low moisture were ‘Canino’, ‘Cornezuelo’, ‘Cucci’, ‘Dritta’, ‘Dulzal’, ‘Farga’, ‘Frantoio’, ‘Grappollo’, ‘Nebbio’, ‘Picual’, and ‘Villalonga’. Additionally, all fruit characteristics evaluated in ‘Arauco’ were similar among the studied environments and were significantly (P≤ 0.01) influenced by seasonal conditions. The proposed model, calibrated and validated with independent data, would allow determining the best harvest time simply from pulp dry weight as model input, determining oil content and analyzing several samples in a short period of time.
EEA Junín
Fil: Banco, Adriana Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Lucero, Vanesa Angelica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Gonzalez, Maria Del Carmen. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
Fil: Trentacoste, Eduardo Rafael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentina
description There are more than two thousand varieties of olives grown worldwide, most of them native to the Mediterranean Region. However, in Argentina, only a small number of olive varieties are cultivated. In Mendoza Province, there is a collection of olive varieties that includes more than seventy accessions; nevertheless, little is known about the adaptation of the different varieties to the province’s arid conditions. The aims of this work were to evaluate fruit characteristics of agronomic importance in 26 olive accessions of the germplasm collection and to compare the fruit characteristics of local variety ‘Arauco’ in different environments and growing seasons in Mendoza. In addition, an economic, quick, and easy method to estimate fruit oil content was calibrated and validated using a wide range of olive varieties. Varieties and years showed significant (P≤ 0.01) differences for all the evaluated characteristics. Fruit oil content was closely and positively related to pulp dry weight (y= -0.05+0.56x; r= 0.99). The varieties highlighted from the collection for their high fruit oil concentration in fresh base and low moisture were ‘Canino’, ‘Cornezuelo’, ‘Cucci’, ‘Dritta’, ‘Dulzal’, ‘Farga’, ‘Frantoio’, ‘Grappollo’, ‘Nebbio’, ‘Picual’, and ‘Villalonga’. Additionally, all fruit characteristics evaluated in ‘Arauco’ were similar among the studied environments and were significantly (P≤ 0.01) influenced by seasonal conditions. The proposed model, calibrated and validated with independent data, would allow determining the best harvest time simply from pulp dry weight as model input, determining oil content and analyzing several samples in a short period of time.
publishDate 2021
dc.date.none.fl_str_mv 2021
2023-07-19T14:54:48Z
2023-07-19T14:54:48Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/14779
https://jast.modares.ac.ir/article-23-35670-en.html
1680-7073
2345-3737
url http://hdl.handle.net/20.500.12123/14779
https://jast.modares.ac.ir/article-23-35670-en.html
identifier_str_mv 1680-7073
2345-3737
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Argentina .......... (nation) (World, South America)
7006477
dc.publisher.none.fl_str_mv Tarbiat Modares University
publisher.none.fl_str_mv Tarbiat Modares University
dc.source.none.fl_str_mv Journal of Agricultural Science and Technology 23 (3) : 617-629. (2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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