Mousavi, S., Stanzione, V., Mariotti, R., Mastio, V., Azariadis, A., Passeri, V., . . . Bufacchi, M. (2022). Bioactive compound profiling of olive fruit: The contribution of genotype. Web
Citación estilo ChicagoMousavi, Soraya, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, and Marina Bufacchi. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. 2022.
Cita MLAMousavi, Soraya, et al. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. 2022.
Precaución: Estas citas no son 100% exactas.