Cita APA

Mousavi, S., Stanzione, V., Mariotti, R., Mastio, V., Azariadis, A., Passeri, V., . . . Bufacchi, M. (2022). Bioactive compound profiling of olive fruit: The contribution of genotype. Web

Citación estilo Chicago

Mousavi, Soraya, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, and Marina Bufacchi. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. 2022.

Cita MLA

Mousavi, Soraya, et al. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. 2022.

Precaución: Estas citas no son 100% exactas.