The Argentinian experience with yerba mate in agroforestry

Autores
Colcombet, Luis; Gonzalez, Paola Analia; Barth, Sara Regina; Beltran, Marcelo Javier; Arndt, Guillermo Martin
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013)
Instituto de Suelos
Fil: Colcombet, Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: González, Paola. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: Barth, Sara Regina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: Beltran, Marcelo Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Arndt, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina
Fuente
Tropical Forest Issues 62 : 84-88. (February 2024)
Materia
Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/17209
Acceder
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oai_identifier_str oai:localhost:20.500.12123/17209
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network_name_str INTA Digital (INTA)
spelling The Argentinian experience with yerba mate in agroforestryColcombet, LuisGonzalez, Paola AnaliaBarth, Sara ReginaBeltran, Marcelo JavierArndt, Guillermo MartinCambio ClimáticoBiomasa sobre el SueloCarbono Orgánico del SueloAgriculturaAgricultureClimate ChangeAbove Ground BiomassSoil Organic CarbonAgroforestryAgroforesteriaMateArgentinaAgrosilviculturaYerba MateClimate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013)Instituto de SuelosFil: Colcombet, Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; ArgentinaFil: González, Paola. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; ArgentinaFil: Barth, Sara Regina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; ArgentinaFil: Beltran, Marcelo Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; ArgentinaFil: Arndt, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; ArgentinaTropenbos International2024-03-26T10:49:59Z2024-03-26T10:49:59Z2024-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/17209https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry2958-4426http://doi.org/10.55515/BYMW3684Tropical Forest Issues 62 : 84-88. (February 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:25Zoai:localhost:20.500.12123/17209instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:25.954INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv The Argentinian experience with yerba mate in agroforestry
title The Argentinian experience with yerba mate in agroforestry
spellingShingle The Argentinian experience with yerba mate in agroforestry
Colcombet, Luis
Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
title_short The Argentinian experience with yerba mate in agroforestry
title_full The Argentinian experience with yerba mate in agroforestry
title_fullStr The Argentinian experience with yerba mate in agroforestry
title_full_unstemmed The Argentinian experience with yerba mate in agroforestry
title_sort The Argentinian experience with yerba mate in agroforestry
dc.creator.none.fl_str_mv Colcombet, Luis
Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
author Colcombet, Luis
author_facet Colcombet, Luis
Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
author_role author
author2 Gonzalez, Paola Analia
Barth, Sara Regina
Beltran, Marcelo Javier
Arndt, Guillermo Martin
author2_role author
author
author
author
dc.subject.none.fl_str_mv Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
topic Cambio Climático
Biomasa sobre el Suelo
Carbono Orgánico del Suelo
Agricultura
Agriculture
Climate Change
Above Ground Biomass
Soil Organic Carbon
Agroforestry
Agroforesteria
Mate
Argentina
Agrosilvicultura
Yerba Mate
dc.description.none.fl_txt_mv Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013)
Instituto de Suelos
Fil: Colcombet, Luis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: González, Paola. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: Barth, Sara Regina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Montecarlo; Argentina
Fil: Beltran, Marcelo Javier. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Arndt, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cerro Azul; Argentina
description Climate change mitigation and food security are two of the main challenges in today’s societies. Agroforestry — defined as the presence of trees on cropland, as external and internal boundaries and on any other available niche of farmland — can provide both food and climate change mitigation. As an agroecosystem that combines trees with farming practices, agroforestry has the potential to increase both biomass and soil carbon while maintaining agricultural production (Cardinael et al. 2017). There are several types of agroforestry systems, with different rates of above-ground and soil carbon sequestration (Corbeels et al. 2019). Agroforestry also contributes to water quality improvement, biodiversity enhancement, erosion control and nutrient cycling and availability (Dordel 2009; Varah et al. 2013)
publishDate 2024
dc.date.none.fl_str_mv 2024-03-26T10:49:59Z
2024-03-26T10:49:59Z
2024-02-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/17209
https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry
2958-4426
http://doi.org/10.55515/BYMW3684
url http://hdl.handle.net/20.500.12123/17209
https://communityrights.tropenbos.org/resources/publications/the+argentinian+experience+with+yerba+mate+in+agroforestry
http://doi.org/10.55515/BYMW3684
identifier_str_mv 2958-4426
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Tropenbos International
publisher.none.fl_str_mv Tropenbos International
dc.source.none.fl_str_mv Tropical Forest Issues 62 : 84-88. (February 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619186273255424
score 12.559606

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