Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation

Autores
Barboza Rojas, Karina; Salinas Palmieri, María Cecilia; Perez, María Belén; Dhall, Rajinder Kumar; Cavagnaro, Pablo
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic cultivars grown at four locations in Mendoza, Argentina. To this end, an initial experiment considered five cultivars grown in two locations and two years, and a second experiment evaluated 12 cultivars across four locations. Among all the cultivars and locations, pyruvate levels, an estimator of total organosulfur content, varied more than 4-folds (with a range of 24.7-111.1 μmol/g fw), phenolics varied ∼5-folds (132.1-703.1 mg gallic acid equivalents/kg fw), and solids varied within a range of 28.4-41.2%. Strong environmental influence and GxE interactions were found for all traits, together accounting for 54.8-63.2% of the variation found for pyruvate, 63.3-81% for phenolics, and 35.1-50.8% for solids. The impact of genotype was higher for solids (31.9-50.9% of total variation) than for pyruvate (33.6-40.4%) and phenolics (16.1-34.1%). Despite the substantial environmental influence and GxE interaction found, individual garlic cultivars with consistently high levels for all of these traits were identified. Garlic pyruvate, phenolic, and solids levels are genetically and environmentally-conditioned. The identification of environmentally-stable genotypes with high phytochemicals content are valuable for breeding programs aiming at increasing garlic flavor, functional value, and postharvest quality; whereas locations yielding contrastingly high or low pyruvate levels are of interest for producing pungent and mild garlics, respectively, to satisfy different markets and consumer preferences.
EEA La Consulta
Fil: Barboza Rojas, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Barboza Rojas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Salinas Palmieri, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina.
Fil: Salinas Palmieri, Maria Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Pérez, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Pérez, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; India
Fil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.
Fil: Cavagnaro, Pablo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
Fuente
Crop Science (First published: 20 May 2022)
Materia
Ajo
Genotipos
Medio Ambiente
Interacción Genotipo Ambiente
Allium sativum
Compuestos Fenólicos
Garlic
Genotypes
Environment
Genotype Environment Interaction
Phenolic Compounds
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11942
Acceder
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oai_identifier_str oai:localhost:20.500.12123/11942
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservationBarboza Rojas, KarinaSalinas Palmieri, María CeciliaPerez, María BelénDhall, Rajinder KumarCavagnaro, PabloAjoGenotiposMedio AmbienteInteracción Genotipo AmbienteAllium sativumCompuestos FenólicosGarlicGenotypesEnvironmentGenotype Environment InteractionPhenolic CompoundsTo estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic cultivars grown at four locations in Mendoza, Argentina. To this end, an initial experiment considered five cultivars grown in two locations and two years, and a second experiment evaluated 12 cultivars across four locations. Among all the cultivars and locations, pyruvate levels, an estimator of total organosulfur content, varied more than 4-folds (with a range of 24.7-111.1 μmol/g fw), phenolics varied ∼5-folds (132.1-703.1 mg gallic acid equivalents/kg fw), and solids varied within a range of 28.4-41.2%. Strong environmental influence and GxE interactions were found for all traits, together accounting for 54.8-63.2% of the variation found for pyruvate, 63.3-81% for phenolics, and 35.1-50.8% for solids. The impact of genotype was higher for solids (31.9-50.9% of total variation) than for pyruvate (33.6-40.4%) and phenolics (16.1-34.1%). Despite the substantial environmental influence and GxE interaction found, individual garlic cultivars with consistently high levels for all of these traits were identified. Garlic pyruvate, phenolic, and solids levels are genetically and environmentally-conditioned. The identification of environmentally-stable genotypes with high phytochemicals content are valuable for breeding programs aiming at increasing garlic flavor, functional value, and postharvest quality; whereas locations yielding contrastingly high or low pyruvate levels are of interest for producing pungent and mild garlics, respectively, to satisfy different markets and consumer preferences.EEA La ConsultaFil: Barboza Rojas, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; ArgentinaFil: Barboza Rojas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Salinas Palmieri, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina.Fil: Salinas Palmieri, Maria Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Pérez, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; ArgentinaFil: Pérez, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; ArgentinaFil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; IndiaFil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; ArgentinaFil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.Fil: Cavagnaro, Pablo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; ArgentinaWileyinfo:eu-repo/date/embargoEnd/2023-05-242022-05-24T12:10:24Z2022-05-24T12:10:24Z2022-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11942https://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.207800011-183X1435-0653https://doi.org/10.1002/csc2.20780Crop Science (First published: 20 May 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:45:34Zoai:localhost:20.500.12123/11942instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:34.429INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
title Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
spellingShingle Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
Barboza Rojas, Karina
Ajo
Genotipos
Medio Ambiente
Interacción Genotipo Ambiente
Allium sativum
Compuestos Fenólicos
Garlic
Genotypes
Environment
Genotype Environment Interaction
Phenolic Compounds
title_short Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
title_full Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
title_fullStr Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
title_full_unstemmed Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
title_sort Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
dc.creator.none.fl_str_mv Barboza Rojas, Karina
Salinas Palmieri, María Cecilia
Perez, María Belén
Dhall, Rajinder Kumar
Cavagnaro, Pablo
author Barboza Rojas, Karina
author_facet Barboza Rojas, Karina
Salinas Palmieri, María Cecilia
Perez, María Belén
Dhall, Rajinder Kumar
Cavagnaro, Pablo
author_role author
author2 Salinas Palmieri, María Cecilia
Perez, María Belén
Dhall, Rajinder Kumar
Cavagnaro, Pablo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ajo
Genotipos
Medio Ambiente
Interacción Genotipo Ambiente
Allium sativum
Compuestos Fenólicos
Garlic
Genotypes
Environment
Genotype Environment Interaction
Phenolic Compounds
topic Ajo
Genotipos
Medio Ambiente
Interacción Genotipo Ambiente
Allium sativum
Compuestos Fenólicos
Garlic
Genotypes
Environment
Genotype Environment Interaction
Phenolic Compounds
dc.description.none.fl_txt_mv To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic cultivars grown at four locations in Mendoza, Argentina. To this end, an initial experiment considered five cultivars grown in two locations and two years, and a second experiment evaluated 12 cultivars across four locations. Among all the cultivars and locations, pyruvate levels, an estimator of total organosulfur content, varied more than 4-folds (with a range of 24.7-111.1 μmol/g fw), phenolics varied ∼5-folds (132.1-703.1 mg gallic acid equivalents/kg fw), and solids varied within a range of 28.4-41.2%. Strong environmental influence and GxE interactions were found for all traits, together accounting for 54.8-63.2% of the variation found for pyruvate, 63.3-81% for phenolics, and 35.1-50.8% for solids. The impact of genotype was higher for solids (31.9-50.9% of total variation) than for pyruvate (33.6-40.4%) and phenolics (16.1-34.1%). Despite the substantial environmental influence and GxE interaction found, individual garlic cultivars with consistently high levels for all of these traits were identified. Garlic pyruvate, phenolic, and solids levels are genetically and environmentally-conditioned. The identification of environmentally-stable genotypes with high phytochemicals content are valuable for breeding programs aiming at increasing garlic flavor, functional value, and postharvest quality; whereas locations yielding contrastingly high or low pyruvate levels are of interest for producing pungent and mild garlics, respectively, to satisfy different markets and consumer preferences.
EEA La Consulta
Fil: Barboza Rojas, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Barboza Rojas, Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Salinas Palmieri, Maria Cecilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina.
Fil: Salinas Palmieri, Maria Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Pérez, María Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Pérez, María Belén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina
Fil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; India
Fil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.
Fil: Cavagnaro, Pablo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina
description To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic cultivars grown at four locations in Mendoza, Argentina. To this end, an initial experiment considered five cultivars grown in two locations and two years, and a second experiment evaluated 12 cultivars across four locations. Among all the cultivars and locations, pyruvate levels, an estimator of total organosulfur content, varied more than 4-folds (with a range of 24.7-111.1 μmol/g fw), phenolics varied ∼5-folds (132.1-703.1 mg gallic acid equivalents/kg fw), and solids varied within a range of 28.4-41.2%. Strong environmental influence and GxE interactions were found for all traits, together accounting for 54.8-63.2% of the variation found for pyruvate, 63.3-81% for phenolics, and 35.1-50.8% for solids. The impact of genotype was higher for solids (31.9-50.9% of total variation) than for pyruvate (33.6-40.4%) and phenolics (16.1-34.1%). Despite the substantial environmental influence and GxE interaction found, individual garlic cultivars with consistently high levels for all of these traits were identified. Garlic pyruvate, phenolic, and solids levels are genetically and environmentally-conditioned. The identification of environmentally-stable genotypes with high phytochemicals content are valuable for breeding programs aiming at increasing garlic flavor, functional value, and postharvest quality; whereas locations yielding contrastingly high or low pyruvate levels are of interest for producing pungent and mild garlics, respectively, to satisfy different markets and consumer preferences.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-24T12:10:24Z
2022-05-24T12:10:24Z
2022-05
info:eu-repo/date/embargoEnd/2023-05-24
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11942
https://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.20780
0011-183X
1435-0653
https://doi.org/10.1002/csc2.20780
url http://hdl.handle.net/20.500.12123/11942
https://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.20780
https://doi.org/10.1002/csc2.20780
identifier_str_mv 0011-183X
1435-0653
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Crop Science (First published: 20 May 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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