Bacillus thuringiensis and their endophytic capabilities

Autores
Sauka, Diego Hernan
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticide
Inst. de Microbiología y Zoología Agrícola IMyZA
Fil: Sauka, Diego Hernan. INTA, Instituto de Microbiología y Zoología Agrícola; Argentina. Concejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
EC Microbiology 9 (4) : 170-171 (July 2017)
Materia
Bacteria
Bacillus Thuringiensis
Endófitas
Endophytes
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1519
Acceder
id INTADig_1b32527875ab0f593dee7e64682b82e7
oai_identifier_str oai:localhost:20.500.12123/1519
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Bacillus thuringiensis and their endophytic capabilitiesSauka, Diego HernanBacteriaBacillus ThuringiensisEndófitasEndophytesThe main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticideInst. de Microbiología y Zoología Agrícola IMyZAFil: Sauka, Diego Hernan. INTA, Instituto de Microbiología y Zoología Agrícola; Argentina. Concejo Nacional de Investigaciones Científicas y Técnicas; Argentina2017-10-18T14:20:08Z2017-10-18T14:20:08Z2017-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1519https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdfEC Microbiology 9 (4) : 170-171 (July 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:47:06Zoai:localhost:20.500.12123/1519instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:47:07.068INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Bacillus thuringiensis and their endophytic capabilities
title Bacillus thuringiensis and their endophytic capabilities
spellingShingle Bacillus thuringiensis and their endophytic capabilities
Sauka, Diego Hernan
Bacteria
Bacillus Thuringiensis
Endófitas
Endophytes
title_short Bacillus thuringiensis and their endophytic capabilities
title_full Bacillus thuringiensis and their endophytic capabilities
title_fullStr Bacillus thuringiensis and their endophytic capabilities
title_full_unstemmed Bacillus thuringiensis and their endophytic capabilities
title_sort Bacillus thuringiensis and their endophytic capabilities
dc.creator.none.fl_str_mv Sauka, Diego Hernan
author Sauka, Diego Hernan
author_facet Sauka, Diego Hernan
author_role author
dc.subject.none.fl_str_mv Bacteria
Bacillus Thuringiensis
Endófitas
Endophytes
topic Bacteria
Bacillus Thuringiensis
Endófitas
Endophytes
dc.description.none.fl_txt_mv The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticide
Inst. de Microbiología y Zoología Agrícola IMyZA
Fil: Sauka, Diego Hernan. INTA, Instituto de Microbiología y Zoología Agrícola; Argentina. Concejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. In addition, the crystals are composed of insecticidal proteins (Cry/Cyt) and constitute the active ingredient of the most widely used biological insecticide
publishDate 2017
dc.date.none.fl_str_mv 2017-10-18T14:20:08Z
2017-10-18T14:20:08Z
2017-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1519
https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf
url http://hdl.handle.net/20.500.12123/1519
https://www.ecronicon.com/ecmi/pdf/ECMI-09-00289.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv EC Microbiology 9 (4) : 170-171 (July 2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341351456243712
score 12.623145

Publicaciones similares