Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs
- Autores
- Suda, Yoshihito; Sasaki, Nana; Kagawa, Kyoma; Elean, Mariano Daniel; Zhou, Binghui; Tomokiyo, Mikado; Islam, Md Aminul; Shahid Riaz Rajoka, Muhammad; Humayun Kober, A.K.M.; Shimazu, Tomoyuki; Egusa, Shintaro; Terashima, Yuji; Aso, Hisashi; Ikeda Ohtsubo, Wakako; Villena, Julio Cesar; Kitazawa, Haruki
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substrates. These two immunological and biotechnological characteristics prompted us to evaluate whether the soymilk by-product okara fermented with the TUA4408L strain can serve as an immunobiotic feed with the ability to beneficially modulate the intestinal immunity of piglets after weaning to improve their productivity. Our in vivo studies demonstrated that the administration of immunobiotic TUA4408L-fermented okara feed significantly increased piglet growth performance and meat quality. These positive effects were associated with the ability of the TUA4408L-fermented okara feed to beneficially modulate both intestinal microbiota and immunity in pigs. The immunobiotic feed improved the abundance of the beneficial bacteria Lactobacillus and Lactococcus in the gut of pigs, reduced blood markers of inflammation, and differentially regulated the expression of inflammatory and regulatory cytokines in the intestinal mucosa. These findings indicate that the immunobiotic TUA4408L-fermented okara feed could be an economical and environmentally friendly option to improve the growth performance and immune health of pigs.
Fil: Suda, Yoshihito. Miyagi University; Japón
Fil: Sasaki, Nana. Miyagi University; Japón
Fil: Kagawa, Kyoma. Miyagi University; Japón
Fil: Elean, Mariano Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Zhou, Binghui. Tohoku University; Japón
Fil: Tomokiyo, Mikado. Tohoku University; Japón
Fil: Islam, Md Aminul. Tohoku University; Japón. Bangladesh Agricultural University; Bangladesh
Fil: Shahid Riaz Rajoka, Muhammad. Tohoku University; Japón
Fil: Humayun Kober, A.K.M.. Tohoku University; Japón. Chittagong Veterinary and Animal Sciences University; Bangladesh
Fil: Shimazu, Tomoyuki. Miyagi University; Japón
Fil: Egusa, Shintaro. No especifíca;
Fil: Terashima, Yuji. No especifíca;
Fil: Aso, Hisashi. Tohoku University; Japón
Fil: Ikeda Ohtsubo, Wakako. Tohoku University; Japón
Fil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Kitazawa, Haruki. Tohoku University; Japón - Materia
-
IMMUNOBIOTICS
LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII TUA4408L
OKARA
PIG IMMUNE HEALTH
PIG PERFORMANCE
PROBIOTICS FOR PIGS
SOYMILK BY-PRODUCT - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/153636
Ver los metadatos del registro completo
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oai:ri.conicet.gov.ar:11336/153636 |
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CONICET Digital (CONICET) |
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Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigsSuda, YoshihitoSasaki, NanaKagawa, KyomaElean, Mariano DanielZhou, BinghuiTomokiyo, MikadoIslam, Md AminulShahid Riaz Rajoka, MuhammadHumayun Kober, A.K.M.Shimazu, TomoyukiEgusa, ShintaroTerashima, YujiAso, HisashiIkeda Ohtsubo, WakakoVillena, Julio CesarKitazawa, HarukiIMMUNOBIOTICSLACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII TUA4408LOKARAPIG IMMUNE HEALTHPIG PERFORMANCEPROBIOTICS FOR PIGSSOYMILK BY-PRODUCThttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substrates. These two immunological and biotechnological characteristics prompted us to evaluate whether the soymilk by-product okara fermented with the TUA4408L strain can serve as an immunobiotic feed with the ability to beneficially modulate the intestinal immunity of piglets after weaning to improve their productivity. Our in vivo studies demonstrated that the administration of immunobiotic TUA4408L-fermented okara feed significantly increased piglet growth performance and meat quality. These positive effects were associated with the ability of the TUA4408L-fermented okara feed to beneficially modulate both intestinal microbiota and immunity in pigs. The immunobiotic feed improved the abundance of the beneficial bacteria Lactobacillus and Lactococcus in the gut of pigs, reduced blood markers of inflammation, and differentially regulated the expression of inflammatory and regulatory cytokines in the intestinal mucosa. These findings indicate that the immunobiotic TUA4408L-fermented okara feed could be an economical and environmentally friendly option to improve the growth performance and immune health of pigs.Fil: Suda, Yoshihito. Miyagi University; JapónFil: Sasaki, Nana. Miyagi University; JapónFil: Kagawa, Kyoma. Miyagi University; JapónFil: Elean, Mariano Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Zhou, Binghui. Tohoku University; JapónFil: Tomokiyo, Mikado. Tohoku University; JapónFil: Islam, Md Aminul. Tohoku University; Japón. Bangladesh Agricultural University; BangladeshFil: Shahid Riaz Rajoka, Muhammad. Tohoku University; JapónFil: Humayun Kober, A.K.M.. Tohoku University; Japón. Chittagong Veterinary and Animal Sciences University; BangladeshFil: Shimazu, Tomoyuki. Miyagi University; JapónFil: Egusa, Shintaro. No especifíca;Fil: Terashima, Yuji. No especifíca;Fil: Aso, Hisashi. Tohoku University; JapónFil: Ikeda Ohtsubo, Wakako. Tohoku University; JapónFil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Kitazawa, Haruki. Tohoku University; JapónMDPI2021-04-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/153636Suda, Yoshihito; Sasaki, Nana; Kagawa, Kyoma; Elean, Mariano Daniel; Zhou, Binghui; et al.; Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs; MDPI; Microorganisms; 9; 5; 23-4-2021; 1-192076-2607CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms9050921info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/9/5/921info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T10:54:45Zoai:ri.conicet.gov.ar:11336/153636instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 10:54:45.896CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
title |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
spellingShingle |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs Suda, Yoshihito IMMUNOBIOTICS LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII TUA4408L OKARA PIG IMMUNE HEALTH PIG PERFORMANCE PROBIOTICS FOR PIGS SOYMILK BY-PRODUCT |
title_short |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
title_full |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
title_fullStr |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
title_full_unstemmed |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
title_sort |
Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs |
dc.creator.none.fl_str_mv |
Suda, Yoshihito Sasaki, Nana Kagawa, Kyoma Elean, Mariano Daniel Zhou, Binghui Tomokiyo, Mikado Islam, Md Aminul Shahid Riaz Rajoka, Muhammad Humayun Kober, A.K.M. Shimazu, Tomoyuki Egusa, Shintaro Terashima, Yuji Aso, Hisashi Ikeda Ohtsubo, Wakako Villena, Julio Cesar Kitazawa, Haruki |
author |
Suda, Yoshihito |
author_facet |
Suda, Yoshihito Sasaki, Nana Kagawa, Kyoma Elean, Mariano Daniel Zhou, Binghui Tomokiyo, Mikado Islam, Md Aminul Shahid Riaz Rajoka, Muhammad Humayun Kober, A.K.M. Shimazu, Tomoyuki Egusa, Shintaro Terashima, Yuji Aso, Hisashi Ikeda Ohtsubo, Wakako Villena, Julio Cesar Kitazawa, Haruki |
author_role |
author |
author2 |
Sasaki, Nana Kagawa, Kyoma Elean, Mariano Daniel Zhou, Binghui Tomokiyo, Mikado Islam, Md Aminul Shahid Riaz Rajoka, Muhammad Humayun Kober, A.K.M. Shimazu, Tomoyuki Egusa, Shintaro Terashima, Yuji Aso, Hisashi Ikeda Ohtsubo, Wakako Villena, Julio Cesar Kitazawa, Haruki |
author2_role |
author author author author author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
IMMUNOBIOTICS LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII TUA4408L OKARA PIG IMMUNE HEALTH PIG PERFORMANCE PROBIOTICS FOR PIGS SOYMILK BY-PRODUCT |
topic |
IMMUNOBIOTICS LACTOBACILLUS DELBRUECKII SUBSP. DELBRUECKII TUA4408L OKARA PIG IMMUNE HEALTH PIG PERFORMANCE PROBIOTICS FOR PIGS SOYMILK BY-PRODUCT |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.4 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substrates. These two immunological and biotechnological characteristics prompted us to evaluate whether the soymilk by-product okara fermented with the TUA4408L strain can serve as an immunobiotic feed with the ability to beneficially modulate the intestinal immunity of piglets after weaning to improve their productivity. Our in vivo studies demonstrated that the administration of immunobiotic TUA4408L-fermented okara feed significantly increased piglet growth performance and meat quality. These positive effects were associated with the ability of the TUA4408L-fermented okara feed to beneficially modulate both intestinal microbiota and immunity in pigs. The immunobiotic feed improved the abundance of the beneficial bacteria Lactobacillus and Lactococcus in the gut of pigs, reduced blood markers of inflammation, and differentially regulated the expression of inflammatory and regulatory cytokines in the intestinal mucosa. These findings indicate that the immunobiotic TUA4408L-fermented okara feed could be an economical and environmentally friendly option to improve the growth performance and immune health of pigs. Fil: Suda, Yoshihito. Miyagi University; Japón Fil: Sasaki, Nana. Miyagi University; Japón Fil: Kagawa, Kyoma. Miyagi University; Japón Fil: Elean, Mariano Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Zhou, Binghui. Tohoku University; Japón Fil: Tomokiyo, Mikado. Tohoku University; Japón Fil: Islam, Md Aminul. Tohoku University; Japón. Bangladesh Agricultural University; Bangladesh Fil: Shahid Riaz Rajoka, Muhammad. Tohoku University; Japón Fil: Humayun Kober, A.K.M.. Tohoku University; Japón. Chittagong Veterinary and Animal Sciences University; Bangladesh Fil: Shimazu, Tomoyuki. Miyagi University; Japón Fil: Egusa, Shintaro. No especifíca; Fil: Terashima, Yuji. No especifíca; Fil: Aso, Hisashi. Tohoku University; Japón Fil: Ikeda Ohtsubo, Wakako. Tohoku University; Japón Fil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Kitazawa, Haruki. Tohoku University; Japón |
description |
Lactobacillus delbrueckii subsp. delbrueckii TUA4408L is able to differentially modulate the innate immune response of porcine intestinal epithelial cells triggered by TLR4 activation. This strain also has a remarkable ability to grow on plant substrates. These two immunological and biotechnological characteristics prompted us to evaluate whether the soymilk by-product okara fermented with the TUA4408L strain can serve as an immunobiotic feed with the ability to beneficially modulate the intestinal immunity of piglets after weaning to improve their productivity. Our in vivo studies demonstrated that the administration of immunobiotic TUA4408L-fermented okara feed significantly increased piglet growth performance and meat quality. These positive effects were associated with the ability of the TUA4408L-fermented okara feed to beneficially modulate both intestinal microbiota and immunity in pigs. The immunobiotic feed improved the abundance of the beneficial bacteria Lactobacillus and Lactococcus in the gut of pigs, reduced blood markers of inflammation, and differentially regulated the expression of inflammatory and regulatory cytokines in the intestinal mucosa. These findings indicate that the immunobiotic TUA4408L-fermented okara feed could be an economical and environmentally friendly option to improve the growth performance and immune health of pigs. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-23 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/153636 Suda, Yoshihito; Sasaki, Nana; Kagawa, Kyoma; Elean, Mariano Daniel; Zhou, Binghui; et al.; Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs; MDPI; Microorganisms; 9; 5; 23-4-2021; 1-19 2076-2607 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/153636 |
identifier_str_mv |
Suda, Yoshihito; Sasaki, Nana; Kagawa, Kyoma; Elean, Mariano Daniel; Zhou, Binghui; et al.; Immunobiotic feed developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs; MDPI; Microorganisms; 9; 5; 23-4-2021; 1-19 2076-2607 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms9050921 info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/9/5/921 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1843606201091227648 |
score |
13.000565 |