Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tubercu...

Autores
Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; Gayozo, Elvio; Robledo, Gerardo Lucio
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.
Fil: Campi, Michelle. Universidad Nacional de Asunción; Paraguay
Fil: Mancuello, Claudia. Universidad Nacional de Asunción; Paraguay
Fil: Ferreira, Francisco. Universidad Nacional de Asunción; Paraguay
Fil: Maubet, Yanine. Universidad Nacional de Asunción; Paraguay
Fil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gayozo, Elvio. Universidad Nacional de Asunción; Paraguay
Fil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
antioxidant compounds
biological activity
DPPH radicals
Ganodermataceae
Ganoderma tuberculosum
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/239412
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/239412
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosumCampi, MichelleMancuello, ClaudiaFerreira, FranciscoMaubet, YanineCristaldo Centurión, Enzo LeonardoGayozo, ElvioRobledo, Gerardo Lucioantioxidant compoundsbiological activityDPPH radicalsGanodermataceaeGanoderma tuberculosumhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.Fil: Campi, Michelle. Universidad Nacional de Asunción; ParaguayFil: Mancuello, Claudia. Universidad Nacional de Asunción; ParaguayFil: Ferreira, Francisco. Universidad Nacional de Asunción; ParaguayFil: Maubet, Yanine. Universidad Nacional de Asunción; ParaguayFil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gayozo, Elvio. Universidad Nacional de Asunción; ParaguayFil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSlovak University of Agriculture2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/239412Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-71338-5178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.55251/jmbfs.6148info:eu-repo/semantics/altIdentifier/url/https://office2.jmbfs.org/index.php/JMBFS/article/view/6148info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:45:27Zoai:ri.conicet.gov.ar:11336/239412instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:45:27.541CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
title Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
spellingShingle Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
Campi, Michelle
antioxidant compounds
biological activity
DPPH radicals
Ganodermataceae
Ganoderma tuberculosum
title_short Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
title_full Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
title_fullStr Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
title_full_unstemmed Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
title_sort Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum
dc.creator.none.fl_str_mv Campi, Michelle
Mancuello, Claudia
Ferreira, Francisco
Maubet, Yanine
Cristaldo Centurión, Enzo Leonardo
Gayozo, Elvio
Robledo, Gerardo Lucio
author Campi, Michelle
author_facet Campi, Michelle
Mancuello, Claudia
Ferreira, Francisco
Maubet, Yanine
Cristaldo Centurión, Enzo Leonardo
Gayozo, Elvio
Robledo, Gerardo Lucio
author_role author
author2 Mancuello, Claudia
Ferreira, Francisco
Maubet, Yanine
Cristaldo Centurión, Enzo Leonardo
Gayozo, Elvio
Robledo, Gerardo Lucio
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv antioxidant compounds
biological activity
DPPH radicals
Ganodermataceae
Ganoderma tuberculosum
topic antioxidant compounds
biological activity
DPPH radicals
Ganodermataceae
Ganoderma tuberculosum
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.
Fil: Campi, Michelle. Universidad Nacional de Asunción; Paraguay
Fil: Mancuello, Claudia. Universidad Nacional de Asunción; Paraguay
Fil: Ferreira, Francisco. Universidad Nacional de Asunción; Paraguay
Fil: Maubet, Yanine. Universidad Nacional de Asunción; Paraguay
Fil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gayozo, Elvio. Universidad Nacional de Asunción; Paraguay
Fil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.
publishDate 2023
dc.date.none.fl_str_mv 2023-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/239412
Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-7
1338-5178
CONICET Digital
CONICET
url http://hdl.handle.net/11336/239412
identifier_str_mv Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-7
1338-5178
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.55251/jmbfs.6148
info:eu-repo/semantics/altIdentifier/url/https://office2.jmbfs.org/index.php/JMBFS/article/view/6148
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Slovak University of Agriculture
publisher.none.fl_str_mv Slovak University of Agriculture
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082964888223744
score 13.22299

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