Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tubercu...
- Autores
- Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; Gayozo, Elvio; Robledo, Gerardo Lucio
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.
Fil: Campi, Michelle. Universidad Nacional de Asunción; Paraguay
Fil: Mancuello, Claudia. Universidad Nacional de Asunción; Paraguay
Fil: Ferreira, Francisco. Universidad Nacional de Asunción; Paraguay
Fil: Maubet, Yanine. Universidad Nacional de Asunción; Paraguay
Fil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gayozo, Elvio. Universidad Nacional de Asunción; Paraguay
Fil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
antioxidant compounds
biological activity
DPPH radicals
Ganodermataceae
Ganoderma tuberculosum - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/239412
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosumCampi, MichelleMancuello, ClaudiaFerreira, FranciscoMaubet, YanineCristaldo Centurión, Enzo LeonardoGayozo, ElvioRobledo, Gerardo Lucioantioxidant compoundsbiological activityDPPH radicalsGanodermataceaeGanoderma tuberculosumhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.Fil: Campi, Michelle. Universidad Nacional de Asunción; ParaguayFil: Mancuello, Claudia. Universidad Nacional de Asunción; ParaguayFil: Ferreira, Francisco. Universidad Nacional de Asunción; ParaguayFil: Maubet, Yanine. Universidad Nacional de Asunción; ParaguayFil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gayozo, Elvio. Universidad Nacional de Asunción; ParaguayFil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSlovak University of Agriculture2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/239412Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-71338-5178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.55251/jmbfs.6148info:eu-repo/semantics/altIdentifier/url/https://office2.jmbfs.org/index.php/JMBFS/article/view/6148info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:59Zoai:ri.conicet.gov.ar:11336/239412instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:59.501CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
title |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
spellingShingle |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum Campi, Michelle antioxidant compounds biological activity DPPH radicals Ganodermataceae Ganoderma tuberculosum |
title_short |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
title_full |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
title_fullStr |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
title_full_unstemmed |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
title_sort |
Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum |
dc.creator.none.fl_str_mv |
Campi, Michelle Mancuello, Claudia Ferreira, Francisco Maubet, Yanine Cristaldo Centurión, Enzo Leonardo Gayozo, Elvio Robledo, Gerardo Lucio |
author |
Campi, Michelle |
author_facet |
Campi, Michelle Mancuello, Claudia Ferreira, Francisco Maubet, Yanine Cristaldo Centurión, Enzo Leonardo Gayozo, Elvio Robledo, Gerardo Lucio |
author_role |
author |
author2 |
Mancuello, Claudia Ferreira, Francisco Maubet, Yanine Cristaldo Centurión, Enzo Leonardo Gayozo, Elvio Robledo, Gerardo Lucio |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
antioxidant compounds biological activity DPPH radicals Ganodermataceae Ganoderma tuberculosum |
topic |
antioxidant compounds biological activity DPPH radicals Ganodermataceae Ganoderma tuberculosum |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/4.4 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry. Fil: Campi, Michelle. Universidad Nacional de Asunción; Paraguay Fil: Mancuello, Claudia. Universidad Nacional de Asunción; Paraguay Fil: Ferreira, Francisco. Universidad Nacional de Asunción; Paraguay Fil: Maubet, Yanine. Universidad Nacional de Asunción; Paraguay Fil: Cristaldo Centurión, Enzo Leonardo. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Gayozo, Elvio. Universidad Nacional de Asunción; Paraguay Fil: Robledo, Gerardo Lucio. Universidad Nacional de Asunción; Paraguay. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
As a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/239412 Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-7 1338-5178 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/239412 |
identifier_str_mv |
Campi, Michelle; Mancuello, Claudia; Ferreira, Francisco; Maubet, Yanine; Cristaldo Centurión, Enzo Leonardo; et al.; Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species ganoderma tuberculosum; Slovak University of Agriculture; Journal of microbiology, biotechnology and food sciences; 13; 1; 6-2023; 1-7 1338-5178 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.55251/jmbfs.6148 info:eu-repo/semantics/altIdentifier/url/https://office2.jmbfs.org/index.php/JMBFS/article/view/6148 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Slovak University of Agriculture |
publisher.none.fl_str_mv |
Slovak University of Agriculture |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613569583251456 |
score |
13.070432 |