Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)

Autores
Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; Catalan, Cesar Atilio Nazareno
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of the essential oil resulted in the identification of 38 components, of which linalool (62%) and limonene (18.1%) were the major components. The major components of oleoresins were linoleic acid, palmitoleic acid, and linalool. The antioxidant potential of essential oil and oleoresins were evaluated by 2,2-diphenyl picrylhydrazyl radical scavenging, Fe 2+ chelating, ferric thiocyanate method, and various lipid peroxidation assays. The essential oil showed maximum antioxidant potential, whereas oleoresins showed moderate antioxidant activity. *This article is part 73 in a series on essential oils.
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Kapoor, I. P. S.. Gorakhpur University; India
Fil: Singh, Pratibha. Gorakhpur University; India
Fil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Materia
Antioxidant Activity
Chemical Composition
Metal Chelating
Radical Scavenging
Zanthoxylum Armatum Dc
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/6931
Acceder
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spelling Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)Singh, GurdipKapoor, I. P. S.Singh, PratibhaSchuff, CarolaPerotti, Marina ElviraCatalan, Cesar Atilio NazarenoAntioxidant ActivityChemical CompositionMetal ChelatingRadical ScavengingZanthoxylum Armatum Dchttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of the essential oil resulted in the identification of 38 components, of which linalool (62%) and limonene (18.1%) were the major components. The major components of oleoresins were linoleic acid, palmitoleic acid, and linalool. The antioxidant potential of essential oil and oleoresins were evaluated by 2,2-diphenyl picrylhydrazyl radical scavenging, Fe 2+ chelating, ferric thiocyanate method, and various lipid peroxidation assays. The essential oil showed maximum antioxidant potential, whereas oleoresins showed moderate antioxidant activity. *This article is part 73 in a series on essential oils.Fil: Singh, Gurdip. Gorakhpur University; IndiaFil: Kapoor, I. P. S.. Gorakhpur University; IndiaFil: Singh, Pratibha. Gorakhpur University; IndiaFil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaTaylor & Francis2013-01-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6931Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; et al.; Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC); Taylor & Francis; International Journal Of Food Properties; 16; 2; 21-1-2013; 288-3001094-2912enginfo:eu-repo/semantics/altIdentifier/doi/10.1080/10942912.2010.551311info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/10942912.2010.551311info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:25:54Zoai:ri.conicet.gov.ar:11336/6931instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:25:54.6CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
title Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
spellingShingle Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
Singh, Gurdip
Antioxidant Activity
Chemical Composition
Metal Chelating
Radical Scavenging
Zanthoxylum Armatum Dc
title_short Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
title_full Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
title_fullStr Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
title_full_unstemmed Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
title_sort Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
dc.creator.none.fl_str_mv Singh, Gurdip
Kapoor, I. P. S.
Singh, Pratibha
Schuff, Carola
Perotti, Marina Elvira
Catalan, Cesar Atilio Nazareno
author Singh, Gurdip
author_facet Singh, Gurdip
Kapoor, I. P. S.
Singh, Pratibha
Schuff, Carola
Perotti, Marina Elvira
Catalan, Cesar Atilio Nazareno
author_role author
author2 Kapoor, I. P. S.
Singh, Pratibha
Schuff, Carola
Perotti, Marina Elvira
Catalan, Cesar Atilio Nazareno
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Antioxidant Activity
Chemical Composition
Metal Chelating
Radical Scavenging
Zanthoxylum Armatum Dc
topic Antioxidant Activity
Chemical Composition
Metal Chelating
Radical Scavenging
Zanthoxylum Armatum Dc
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of the essential oil resulted in the identification of 38 components, of which linalool (62%) and limonene (18.1%) were the major components. The major components of oleoresins were linoleic acid, palmitoleic acid, and linalool. The antioxidant potential of essential oil and oleoresins were evaluated by 2,2-diphenyl picrylhydrazyl radical scavenging, Fe 2+ chelating, ferric thiocyanate method, and various lipid peroxidation assays. The essential oil showed maximum antioxidant potential, whereas oleoresins showed moderate antioxidant activity. *This article is part 73 in a series on essential oils.
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Kapoor, I. P. S.. Gorakhpur University; India
Fil: Singh, Pratibha. Gorakhpur University; India
Fil: Schuff, Carola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
description The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of the essential oil resulted in the identification of 38 components, of which linalool (62%) and limonene (18.1%) were the major components. The major components of oleoresins were linoleic acid, palmitoleic acid, and linalool. The antioxidant potential of essential oil and oleoresins were evaluated by 2,2-diphenyl picrylhydrazyl radical scavenging, Fe 2+ chelating, ferric thiocyanate method, and various lipid peroxidation assays. The essential oil showed maximum antioxidant potential, whereas oleoresins showed moderate antioxidant activity. *This article is part 73 in a series on essential oils.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-21
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/6931
Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; et al.; Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC); Taylor & Francis; International Journal Of Food Properties; 16; 2; 21-1-2013; 288-300
1094-2912
url http://hdl.handle.net/11336/6931
identifier_str_mv Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; et al.; Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC); Taylor & Francis; International Journal Of Food Properties; 16; 2; 21-1-2013; 288-300
1094-2912
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/10942912.2010.551311
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/10942912.2010.551311
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614258381291520
score 13.070432

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