Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)

Autores
Singh, Gurdip; Kiran, Sharma; Marimuthum, Parchia; Perotti, Marina Elvira; Schuf de Heluani, Carola; Catalan, Cesar Atilio Nazareno
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually collected by soxhlet apparatus using methanol, ethanol, petroleum benzene, diethyl ether and chloroform as solvents were tested for antimicrobial and antioxidant activities. The essential oil and oleoresins were analyzed by GC and GC/MS techniques. The main component of the essential oil was ß-cubebene (18.94 %) followed by cubebol (13.32 %), sabinene (9.60 %), α-copaene (7.41%) and ß-caryophyllene (5.28%) with many other components in minor amounts. All the oleoresins showed the presence of 85 components. The major component in all the oleoresins was cubebol (stereoisomer). The percentage of cubebol in the diethyl ether extract was 32.38, in the ethanol extract 25.51, in the petroleum benzene extract 42.89, in the chloroform extract 28.00 and in methanol extract 19.03. The essential oil and oleoresins were tested using different in vitro antioxidant and antimicrobial activities. The antioxidant activity of the essential oil and oleoresins was tested in mustard oil and the antimicrobial results were compared to commercial antifungal and antimicrobial agents after appropriate clinical trials.
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Kiran, Sharma. Gorakhpur University; India
Fil: Marimuthum, Parchia. Gorakhpur University; India
Fil: Perotti, Marina Elvira. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Schuf de Heluani, Carola. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Materia
PIPER CUBEBA
ESSENTIAL OIL
ANTIOXIDANT ACTIVITY
SCAVENGING EFFECT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/106164
Acceder
id CONICETDig_a5f281e1d443ea0effaca8416056e19d
oai_identifier_str oai:ri.conicet.gov.ar:11336/106164
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)Singh, GurdipKiran, SharmaMarimuthum, ParchiaPerotti, Marina ElviraSchuf de Heluani, CarolaCatalan, Cesar Atilio NazarenoPIPER CUBEBAESSENTIAL OILANTIOXIDANT ACTIVITYSCAVENGING EFFECThttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually collected by soxhlet apparatus using methanol, ethanol, petroleum benzene, diethyl ether and chloroform as solvents were tested for antimicrobial and antioxidant activities. The essential oil and oleoresins were analyzed by GC and GC/MS techniques. The main component of the essential oil was ß-cubebene (18.94 %) followed by cubebol (13.32 %), sabinene (9.60 %), α-copaene (7.41%) and ß-caryophyllene (5.28%) with many other components in minor amounts. All the oleoresins showed the presence of 85 components. The major component in all the oleoresins was cubebol (stereoisomer). The percentage of cubebol in the diethyl ether extract was 32.38, in the ethanol extract 25.51, in the petroleum benzene extract 42.89, in the chloroform extract 28.00 and in methanol extract 19.03. The essential oil and oleoresins were tested using different in vitro antioxidant and antimicrobial activities. The antioxidant activity of the essential oil and oleoresins was tested in mustard oil and the antimicrobial results were compared to commercial antifungal and antimicrobial agents after appropriate clinical trials.Fil: Singh, Gurdip. Gorakhpur University; IndiaFil: Kiran, Sharma. Gorakhpur University; IndiaFil: Marimuthum, Parchia. Gorakhpur University; IndiaFil: Perotti, Marina Elvira. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; ArgentinaFil: Schuf de Heluani, Carola. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; ArgentinaFil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; ArgentinaEssential Oil Resource Consultants2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/106164Singh, Gurdip; Kiran, Sharma; Marimuthum, Parchia; Perotti, Marina Elvira; Schuf de Heluani, Carola; et al.; Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed); Essential Oil Resource Consultants ; International Journal of Essential Oil Therapeutics; 2; 7-2008; 50-591961-4209CONICET DigitalCONICETenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:09:49Zoai:ri.conicet.gov.ar:11336/106164instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:09:49.787CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
title Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
spellingShingle Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
Singh, Gurdip
PIPER CUBEBA
ESSENTIAL OIL
ANTIOXIDANT ACTIVITY
SCAVENGING EFFECT
title_short Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
title_full Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
title_fullStr Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
title_full_unstemmed Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
title_sort Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed)
dc.creator.none.fl_str_mv Singh, Gurdip
Kiran, Sharma
Marimuthum, Parchia
Perotti, Marina Elvira
Schuf de Heluani, Carola
Catalan, Cesar Atilio Nazareno
author Singh, Gurdip
author_facet Singh, Gurdip
Kiran, Sharma
Marimuthum, Parchia
Perotti, Marina Elvira
Schuf de Heluani, Carola
Catalan, Cesar Atilio Nazareno
author_role author
author2 Kiran, Sharma
Marimuthum, Parchia
Perotti, Marina Elvira
Schuf de Heluani, Carola
Catalan, Cesar Atilio Nazareno
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv PIPER CUBEBA
ESSENTIAL OIL
ANTIOXIDANT ACTIVITY
SCAVENGING EFFECT
topic PIPER CUBEBA
ESSENTIAL OIL
ANTIOXIDANT ACTIVITY
SCAVENGING EFFECT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually collected by soxhlet apparatus using methanol, ethanol, petroleum benzene, diethyl ether and chloroform as solvents were tested for antimicrobial and antioxidant activities. The essential oil and oleoresins were analyzed by GC and GC/MS techniques. The main component of the essential oil was ß-cubebene (18.94 %) followed by cubebol (13.32 %), sabinene (9.60 %), α-copaene (7.41%) and ß-caryophyllene (5.28%) with many other components in minor amounts. All the oleoresins showed the presence of 85 components. The major component in all the oleoresins was cubebol (stereoisomer). The percentage of cubebol in the diethyl ether extract was 32.38, in the ethanol extract 25.51, in the petroleum benzene extract 42.89, in the chloroform extract 28.00 and in methanol extract 19.03. The essential oil and oleoresins were tested using different in vitro antioxidant and antimicrobial activities. The antioxidant activity of the essential oil and oleoresins was tested in mustard oil and the antimicrobial results were compared to commercial antifungal and antimicrobial agents after appropriate clinical trials.
Fil: Singh, Gurdip. Gorakhpur University; India
Fil: Kiran, Sharma. Gorakhpur University; India
Fil: Marimuthum, Parchia. Gorakhpur University; India
Fil: Perotti, Marina Elvira. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Schuf de Heluani, Carola. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
description The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually collected by soxhlet apparatus using methanol, ethanol, petroleum benzene, diethyl ether and chloroform as solvents were tested for antimicrobial and antioxidant activities. The essential oil and oleoresins were analyzed by GC and GC/MS techniques. The main component of the essential oil was ß-cubebene (18.94 %) followed by cubebol (13.32 %), sabinene (9.60 %), α-copaene (7.41%) and ß-caryophyllene (5.28%) with many other components in minor amounts. All the oleoresins showed the presence of 85 components. The major component in all the oleoresins was cubebol (stereoisomer). The percentage of cubebol in the diethyl ether extract was 32.38, in the ethanol extract 25.51, in the petroleum benzene extract 42.89, in the chloroform extract 28.00 and in methanol extract 19.03. The essential oil and oleoresins were tested using different in vitro antioxidant and antimicrobial activities. The antioxidant activity of the essential oil and oleoresins was tested in mustard oil and the antimicrobial results were compared to commercial antifungal and antimicrobial agents after appropriate clinical trials.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/106164
Singh, Gurdip; Kiran, Sharma; Marimuthum, Parchia; Perotti, Marina Elvira; Schuf de Heluani, Carola; et al.; Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed); Essential Oil Resource Consultants ; International Journal of Essential Oil Therapeutics; 2; 7-2008; 50-59
1961-4209
CONICET Digital
CONICET
url http://hdl.handle.net/11336/106164
identifier_str_mv Singh, Gurdip; Kiran, Sharma; Marimuthum, Parchia; Perotti, Marina Elvira; Schuf de Heluani, Carola; et al.; Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from piper cubeba (seed); Essential Oil Resource Consultants ; International Journal of Essential Oil Therapeutics; 2; 7-2008; 50-59
1961-4209
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Essential Oil Resource Consultants
publisher.none.fl_str_mv Essential Oil Resource Consultants
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270095569584128
score 13.13397

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