Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involv...

Autores
Orqueda, Maria Eugenia; Zampini, Iris Catiana; Torres, Sebastián; Alberto, Maria Rosa; Pino Ramos, Liudis Leydi; Schmeda Hirschmann, Guillermo; Isla, Maria Ines
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional components of lyophilized powder of mistol skin, pulp and seed.The powder from the different fruit parts have moderate carbohydrate content and are an importantsource of flavonoids, fiber, potassium, magnesium and calcium. The HPLC?ESI-MS/MS analysis of thepolyphenols enriched extracts (PEE) of the samples allowed the identification of 17 compounds including16 flavonoids and a procyanidin. The PEE showed antioxidant capacity and were able to inhibit aglucosidase,a-amylase and pancreatic lipase, enzymes related to metabolic syndrome. The results suggestpotential of the lyophilized skin, pulp and seed powder from mistol as functional food or dietary supplementin the prevention or treatment of diseases associated with metabolic syndrome.
Fil: Orqueda, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Pino Ramos, Liudis Leydi. Universidad de Talca; Chile
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Materia
Ziziphus Mistol
Mistol Fruit
Skin, Pulp And Seeds Powder
Antioxidant Activity
Metabolic Syndrome
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/77589
Acceder
id CONICETDig_f56431c34667a3d0efdca6fbbdabf551
oai_identifier_str oai:ri.conicet.gov.ar:11336/77589
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stressOrqueda, Maria EugeniaZampini, Iris CatianaTorres, SebastiánAlberto, Maria RosaPino Ramos, Liudis LeydiSchmeda Hirschmann, GuillermoIsla, Maria InesZiziphus MistolMistol FruitSkin, Pulp And Seeds PowderAntioxidant ActivityMetabolic Syndromehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional components of lyophilized powder of mistol skin, pulp and seed.The powder from the different fruit parts have moderate carbohydrate content and are an importantsource of flavonoids, fiber, potassium, magnesium and calcium. The HPLC?ESI-MS/MS analysis of thepolyphenols enriched extracts (PEE) of the samples allowed the identification of 17 compounds including16 flavonoids and a procyanidin. The PEE showed antioxidant capacity and were able to inhibit aglucosidase,a-amylase and pancreatic lipase, enzymes related to metabolic syndrome. The results suggestpotential of the lyophilized skin, pulp and seed powder from mistol as functional food or dietary supplementin the prevention or treatment of diseases associated with metabolic syndrome.Fil: Orqueda, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Pino Ramos, Liudis Leydi. Universidad de Talca; ChileFil: Schmeda Hirschmann, Guillermo. Universidad de Talca; ChileFil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaElsevier2017-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/77589Orqueda, Maria Eugenia; Zampini, Iris Catiana; Torres, Sebastián; Alberto, Maria Rosa; Pino Ramos, Liudis Leydi; et al.; Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress; Elsevier; Journal of Functional Foods; 37; 10-2017; 531-5401756-4646CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1756464617304838info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2017.08.020info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:54:31Zoai:ri.conicet.gov.ar:11336/77589instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:54:31.937CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
title Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
spellingShingle Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
Orqueda, Maria Eugenia
Ziziphus Mistol
Mistol Fruit
Skin, Pulp And Seeds Powder
Antioxidant Activity
Metabolic Syndrome
title_short Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
title_full Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
title_fullStr Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
title_full_unstemmed Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
title_sort Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
dc.creator.none.fl_str_mv Orqueda, Maria Eugenia
Zampini, Iris Catiana
Torres, Sebastián
Alberto, Maria Rosa
Pino Ramos, Liudis Leydi
Schmeda Hirschmann, Guillermo
Isla, Maria Ines
author Orqueda, Maria Eugenia
author_facet Orqueda, Maria Eugenia
Zampini, Iris Catiana
Torres, Sebastián
Alberto, Maria Rosa
Pino Ramos, Liudis Leydi
Schmeda Hirschmann, Guillermo
Isla, Maria Ines
author_role author
author2 Zampini, Iris Catiana
Torres, Sebastián
Alberto, Maria Rosa
Pino Ramos, Liudis Leydi
Schmeda Hirschmann, Guillermo
Isla, Maria Ines
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Ziziphus Mistol
Mistol Fruit
Skin, Pulp And Seeds Powder
Antioxidant Activity
Metabolic Syndrome
topic Ziziphus Mistol
Mistol Fruit
Skin, Pulp And Seeds Powder
Antioxidant Activity
Metabolic Syndrome
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional components of lyophilized powder of mistol skin, pulp and seed.The powder from the different fruit parts have moderate carbohydrate content and are an importantsource of flavonoids, fiber, potassium, magnesium and calcium. The HPLC?ESI-MS/MS analysis of thepolyphenols enriched extracts (PEE) of the samples allowed the identification of 17 compounds including16 flavonoids and a procyanidin. The PEE showed antioxidant capacity and were able to inhibit aglucosidase,a-amylase and pancreatic lipase, enzymes related to metabolic syndrome. The results suggestpotential of the lyophilized skin, pulp and seed powder from mistol as functional food or dietary supplementin the prevention or treatment of diseases associated with metabolic syndrome.
Fil: Orqueda, Maria Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Torres, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Pino Ramos, Liudis Leydi. Universidad de Talca; Chile
Fil: Schmeda Hirschmann, Guillermo. Universidad de Talca; Chile
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
description The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional components of lyophilized powder of mistol skin, pulp and seed.The powder from the different fruit parts have moderate carbohydrate content and are an importantsource of flavonoids, fiber, potassium, magnesium and calcium. The HPLC?ESI-MS/MS analysis of thepolyphenols enriched extracts (PEE) of the samples allowed the identification of 17 compounds including16 flavonoids and a procyanidin. The PEE showed antioxidant capacity and were able to inhibit aglucosidase,a-amylase and pancreatic lipase, enzymes related to metabolic syndrome. The results suggestpotential of the lyophilized skin, pulp and seed powder from mistol as functional food or dietary supplementin the prevention or treatment of diseases associated with metabolic syndrome.
publishDate 2017
dc.date.none.fl_str_mv 2017-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/77589
Orqueda, Maria Eugenia; Zampini, Iris Catiana; Torres, Sebastián; Alberto, Maria Rosa; Pino Ramos, Liudis Leydi; et al.; Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress; Elsevier; Journal of Functional Foods; 37; 10-2017; 531-540
1756-4646
CONICET Digital
CONICET
url http://hdl.handle.net/11336/77589
identifier_str_mv Orqueda, Maria Eugenia; Zampini, Iris Catiana; Torres, Sebastián; Alberto, Maria Rosa; Pino Ramos, Liudis Leydi; et al.; Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress; Elsevier; Journal of Functional Foods; 37; 10-2017; 531-540
1756-4646
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1756464617304838
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2017.08.020
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613655229890560
score 13.070432

Publicaciones similares