Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State
- Autores
- Reyes Rodríguez, Nydia E.; Soriano Vargas, Edgardo; Barba León, Jeannette; Navarro, Armando; Talavera Rojas, Martín; Sanso, Andrea Mariel; Bustamante, Ana Victoria
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Meat of bovine origin is one of the major vehicles in the transmission of verotoxigenic Escherichia coli (VTEC) to human consumers. This pathogen can produce serious human illness, including bloody diarrhea and hemolytic uremic syndrome. The aim of the current study was to characterize E. coli isolates (mainly VTEC strains) belonging to several serotypes in samples from cattle carcasses and feces of three municipal slaughter plants from Mexico State. The genetic diversity and molecular relatedness among the isolates was evaluated with multiple-locus variable-number tandem repeat analysis (MLVA). To our knowledge, and with the exception of E. coli O157:H7, this is the first time that serotypes analyzed here have been subtyped by MLVA in Mexico. MLVA typing grouped the 37 strains from this study into 30 distinct genotypes, 26 of which were unique. These findings indicate that cattle carcasses and feces from slaughter plants in Mexico are a source of VTEC that are genetically diverse in terms of serotypes and virulence profiles. The presence of these pathogens in carcasses indicates the high probability of the spread of VTEC strains during slaughter and processing.
Fil: Reyes Rodríguez, Nydia E.. Universidad Nacional Autónoma de México; México
Fil: Soriano Vargas, Edgardo. Universidad Nacional Autónoma de México; México
Fil: Barba León, Jeannette. Universidad de Guadalajara; México
Fil: Navarro, Armando. Universidad Nacional Autónoma de México; México
Fil: Talavera Rojas, Martín. Universidad Nacional Autónoma de México; México
Fil: Sanso, Andrea Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina
Fil: Bustamante, Ana Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina - Materia
-
Escherichia Coli
Genetic Characterization
Mlva
Cattle - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/51209
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
spelling |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico StateReyes Rodríguez, Nydia E.Soriano Vargas, EdgardoBarba León, JeannetteNavarro, ArmandoTalavera Rojas, MartínSanso, Andrea MarielBustamante, Ana VictoriaEscherichia ColiGenetic CharacterizationMlvaCattlehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Meat of bovine origin is one of the major vehicles in the transmission of verotoxigenic Escherichia coli (VTEC) to human consumers. This pathogen can produce serious human illness, including bloody diarrhea and hemolytic uremic syndrome. The aim of the current study was to characterize E. coli isolates (mainly VTEC strains) belonging to several serotypes in samples from cattle carcasses and feces of three municipal slaughter plants from Mexico State. The genetic diversity and molecular relatedness among the isolates was evaluated with multiple-locus variable-number tandem repeat analysis (MLVA). To our knowledge, and with the exception of E. coli O157:H7, this is the first time that serotypes analyzed here have been subtyped by MLVA in Mexico. MLVA typing grouped the 37 strains from this study into 30 distinct genotypes, 26 of which were unique. These findings indicate that cattle carcasses and feces from slaughter plants in Mexico are a source of VTEC that are genetically diverse in terms of serotypes and virulence profiles. The presence of these pathogens in carcasses indicates the high probability of the spread of VTEC strains during slaughter and processing.Fil: Reyes Rodríguez, Nydia E.. Universidad Nacional Autónoma de México; MéxicoFil: Soriano Vargas, Edgardo. Universidad Nacional Autónoma de México; MéxicoFil: Barba León, Jeannette. Universidad de Guadalajara; MéxicoFil: Navarro, Armando. Universidad Nacional Autónoma de México; MéxicoFil: Talavera Rojas, Martín. Universidad Nacional Autónoma de México; MéxicoFil: Sanso, Andrea Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaFil: Bustamante, Ana Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; ArgentinaInt Assoc Food Protection2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/51209Reyes Rodríguez, Nydia E.; Soriano Vargas, Edgardo; Barba León, Jeannette; Navarro, Armando; Talavera Rojas, Martín; et al.; Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State; Int Assoc Food Protection; Journal of Food Protection; 78; 4; 4-2015; 796-8010362-028XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4315/0362-028X.JFP-14-425info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/10.4315/0362-028X.JFP-14-425?code=fopr-siteinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:32:39Zoai:ri.conicet.gov.ar:11336/51209instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:32:39.338CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
title |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
spellingShingle |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State Reyes Rodríguez, Nydia E. Escherichia Coli Genetic Characterization Mlva Cattle |
title_short |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
title_full |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
title_fullStr |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
title_full_unstemmed |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
title_sort |
Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State |
dc.creator.none.fl_str_mv |
Reyes Rodríguez, Nydia E. Soriano Vargas, Edgardo Barba León, Jeannette Navarro, Armando Talavera Rojas, Martín Sanso, Andrea Mariel Bustamante, Ana Victoria |
author |
Reyes Rodríguez, Nydia E. |
author_facet |
Reyes Rodríguez, Nydia E. Soriano Vargas, Edgardo Barba León, Jeannette Navarro, Armando Talavera Rojas, Martín Sanso, Andrea Mariel Bustamante, Ana Victoria |
author_role |
author |
author2 |
Soriano Vargas, Edgardo Barba León, Jeannette Navarro, Armando Talavera Rojas, Martín Sanso, Andrea Mariel Bustamante, Ana Victoria |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
Escherichia Coli Genetic Characterization Mlva Cattle |
topic |
Escherichia Coli Genetic Characterization Mlva Cattle |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Meat of bovine origin is one of the major vehicles in the transmission of verotoxigenic Escherichia coli (VTEC) to human consumers. This pathogen can produce serious human illness, including bloody diarrhea and hemolytic uremic syndrome. The aim of the current study was to characterize E. coli isolates (mainly VTEC strains) belonging to several serotypes in samples from cattle carcasses and feces of three municipal slaughter plants from Mexico State. The genetic diversity and molecular relatedness among the isolates was evaluated with multiple-locus variable-number tandem repeat analysis (MLVA). To our knowledge, and with the exception of E. coli O157:H7, this is the first time that serotypes analyzed here have been subtyped by MLVA in Mexico. MLVA typing grouped the 37 strains from this study into 30 distinct genotypes, 26 of which were unique. These findings indicate that cattle carcasses and feces from slaughter plants in Mexico are a source of VTEC that are genetically diverse in terms of serotypes and virulence profiles. The presence of these pathogens in carcasses indicates the high probability of the spread of VTEC strains during slaughter and processing. Fil: Reyes Rodríguez, Nydia E.. Universidad Nacional Autónoma de México; México Fil: Soriano Vargas, Edgardo. Universidad Nacional Autónoma de México; México Fil: Barba León, Jeannette. Universidad de Guadalajara; México Fil: Navarro, Armando. Universidad Nacional Autónoma de México; México Fil: Talavera Rojas, Martín. Universidad Nacional Autónoma de México; México Fil: Sanso, Andrea Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Bustamante, Ana Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil. Centro de Investigación Veterinaria de Tandil. Universidad Nacional del Centro de la Provincia de Buenos Aires. Centro de Investigación Veterinaria de Tandil. Provincia de Buenos Aires. Gobernación. Comision de Investigaciones Científicas. Centro de Investigación Veterinaria de Tandil; Argentina |
description |
Meat of bovine origin is one of the major vehicles in the transmission of verotoxigenic Escherichia coli (VTEC) to human consumers. This pathogen can produce serious human illness, including bloody diarrhea and hemolytic uremic syndrome. The aim of the current study was to characterize E. coli isolates (mainly VTEC strains) belonging to several serotypes in samples from cattle carcasses and feces of three municipal slaughter plants from Mexico State. The genetic diversity and molecular relatedness among the isolates was evaluated with multiple-locus variable-number tandem repeat analysis (MLVA). To our knowledge, and with the exception of E. coli O157:H7, this is the first time that serotypes analyzed here have been subtyped by MLVA in Mexico. MLVA typing grouped the 37 strains from this study into 30 distinct genotypes, 26 of which were unique. These findings indicate that cattle carcasses and feces from slaughter plants in Mexico are a source of VTEC that are genetically diverse in terms of serotypes and virulence profiles. The presence of these pathogens in carcasses indicates the high probability of the spread of VTEC strains during slaughter and processing. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/51209 Reyes Rodríguez, Nydia E.; Soriano Vargas, Edgardo; Barba León, Jeannette; Navarro, Armando; Talavera Rojas, Martín; et al.; Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State; Int Assoc Food Protection; Journal of Food Protection; 78; 4; 4-2015; 796-801 0362-028X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/51209 |
identifier_str_mv |
Reyes Rodríguez, Nydia E.; Soriano Vargas, Edgardo; Barba León, Jeannette; Navarro, Armando; Talavera Rojas, Martín; et al.; Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State; Int Assoc Food Protection; Journal of Food Protection; 78; 4; 4-2015; 796-801 0362-028X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.4315/0362-028X.JFP-14-425 info:eu-repo/semantics/altIdentifier/url/http://jfoodprotection.org/doi/10.4315/0362-028X.JFP-14-425?code=fopr-site |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Int Assoc Food Protection |
publisher.none.fl_str_mv |
Int Assoc Food Protection |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614340330651648 |
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13.070432 |