The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium

Autores
Campbell, Norman R. C.; Lackland, Daniel T.; Chockalingam, Arun; Lisheng, Liu; Harrap, Stephen B.; Touyz, Rhian M.; Burrell, Louise M.; Ramírez, Agustín José; Schmieder, Roland E.; Schutte, Aletta E.; Prabhakaran, Dorairaj; Schiffrin, Ernesto L.; The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.
Fil: Campbell, Norman R. C.. University of Calgary; Canadá
Fil: Lackland, Daniel T.. Medical University of South Carolina; Estados Unidos
Fil: Chockalingam, Arun. University of Toronto; Canadá
Fil: Lisheng, Liu. Chinese Academy of Sciences; República de China
Fil: Harrap, Stephen B.. The University of Melbourne; Australia
Fil: Touyz, Rhian M.. University of Glasgow; Reino Unido
Fil: Burrell, Louise M.. The University of Melbourne; Australia
Fil: Ramírez, Agustín José. Universidad Favaloro; Argentina. Fundación Favaloro; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Schmieder, Roland E.. Universitat Erlangen-Nuremberg; Alemania
Fil: Schutte, Aletta E.. North-West University; Sudáfrica
Fil: Prabhakaran, Dorairaj. Centre for Chronic Disease Control; India
Fil: Schiffrin, Ernesto L.. McGill University; Canadá
Fil: The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension. No especifica;
Materia
Cardiovascular Disease
Hypertension
Sodium Chloride And Nutrition
Salt Policy
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/33429
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodiumCampbell, Norman R. C.Lackland, Daniel T.Chockalingam, ArunLisheng, LiuHarrap, Stephen B.Touyz, Rhian M.Burrell, Louise M.Ramírez, Agustín JoséSchmieder, Roland E.Schutte, Aletta E.Prabhakaran, DorairajSchiffrin, Ernesto L.The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of HypertensionCardiovascular DiseaseHypertensionSodium Chloride And NutritionSalt Policyhttps://purl.org/becyt/ford/3.2https://purl.org/becyt/ford/3The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.Fil: Campbell, Norman R. C.. University of Calgary; CanadáFil: Lackland, Daniel T.. Medical University of South Carolina; Estados UnidosFil: Chockalingam, Arun. University of Toronto; CanadáFil: Lisheng, Liu. Chinese Academy of Sciences; República de ChinaFil: Harrap, Stephen B.. The University of Melbourne; AustraliaFil: Touyz, Rhian M.. University of Glasgow; Reino UnidoFil: Burrell, Louise M.. The University of Melbourne; AustraliaFil: Ramírez, Agustín José. Universidad Favaloro; Argentina. Fundación Favaloro; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Schmieder, Roland E.. Universitat Erlangen-Nuremberg; AlemaniaFil: Schutte, Aletta E.. North-West University; SudáfricaFil: Prabhakaran, Dorairaj. Centre for Chronic Disease Control; IndiaFil: Schiffrin, Ernesto L.. McGill University; CanadáFil: The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension. No especifica;Lippincott Williams2014-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/33429The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension; Lackland, Daniel T.; Harrap, Stephen B.; Prabhakaran, Dorairaj; Chockalingam, Arun; Schmieder, Roland E.; et al.; The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium; Lippincott Williams; Journal of Hypertension; 32; 2; 2-2014; 446-4470263-6352CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121info:eu-repo/semantics/altIdentifier/doi/10.1097/HJH.0000000000000079info:eu-repo/semantics/altIdentifier/url/http://journals.lww.com/jhypertension/pages/articleviewer.aspx?year=2014&issue=02000&article=00032&type=abstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:23Zoai:ri.conicet.gov.ar:11336/33429instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:23.336CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
title The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
spellingShingle The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
Campbell, Norman R. C.
Cardiovascular Disease
Hypertension
Sodium Chloride And Nutrition
Salt Policy
title_short The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
title_full The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
title_fullStr The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
title_full_unstemmed The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
title_sort The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium
dc.creator.none.fl_str_mv Campbell, Norman R. C.
Lackland, Daniel T.
Chockalingam, Arun
Lisheng, Liu
Harrap, Stephen B.
Touyz, Rhian M.
Burrell, Louise M.
Ramírez, Agustín José
Schmieder, Roland E.
Schutte, Aletta E.
Prabhakaran, Dorairaj
Schiffrin, Ernesto L.
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
author Campbell, Norman R. C.
author_facet Campbell, Norman R. C.
Lackland, Daniel T.
Chockalingam, Arun
Lisheng, Liu
Harrap, Stephen B.
Touyz, Rhian M.
Burrell, Louise M.
Ramírez, Agustín José
Schmieder, Roland E.
Schutte, Aletta E.
Prabhakaran, Dorairaj
Schiffrin, Ernesto L.
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
author_role author
author2 Lackland, Daniel T.
Chockalingam, Arun
Lisheng, Liu
Harrap, Stephen B.
Touyz, Rhian M.
Burrell, Louise M.
Ramírez, Agustín José
Schmieder, Roland E.
Schutte, Aletta E.
Prabhakaran, Dorairaj
Schiffrin, Ernesto L.
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Cardiovascular Disease
Hypertension
Sodium Chloride And Nutrition
Salt Policy
topic Cardiovascular Disease
Hypertension
Sodium Chloride And Nutrition
Salt Policy
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.2
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.
Fil: Campbell, Norman R. C.. University of Calgary; Canadá
Fil: Lackland, Daniel T.. Medical University of South Carolina; Estados Unidos
Fil: Chockalingam, Arun. University of Toronto; Canadá
Fil: Lisheng, Liu. Chinese Academy of Sciences; República de China
Fil: Harrap, Stephen B.. The University of Melbourne; Australia
Fil: Touyz, Rhian M.. University of Glasgow; Reino Unido
Fil: Burrell, Louise M.. The University of Melbourne; Australia
Fil: Ramírez, Agustín José. Universidad Favaloro; Argentina. Fundación Favaloro; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Schmieder, Roland E.. Universitat Erlangen-Nuremberg; Alemania
Fil: Schutte, Aletta E.. North-West University; Sudáfrica
Fil: Prabhakaran, Dorairaj. Centre for Chronic Disease Control; India
Fil: Schiffrin, Ernesto L.. McGill University; Canadá
Fil: The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension. No especifica;
description The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.
publishDate 2014
dc.date.none.fl_str_mv 2014-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/33429
The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension; Lackland, Daniel T.; Harrap, Stephen B.; Prabhakaran, Dorairaj; Chockalingam, Arun; Schmieder, Roland E.; et al.; The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium; Lippincott Williams; Journal of Hypertension; 32; 2; 2-2014; 446-447
0263-6352
CONICET Digital
CONICET
url http://hdl.handle.net/11336/33429
identifier_str_mv The Executive Board of the World Hypertension League:and the Executive Committee of the International Society of Hypertension; Lackland, Daniel T.; Harrap, Stephen B.; Prabhakaran, Dorairaj; Chockalingam, Arun; Schmieder, Roland E.; et al.; The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium; Lippincott Williams; Journal of Hypertension; 32; 2; 2-2014; 446-447
0263-6352
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://insights.ovid.com/pubmed?pmid=24430121
info:eu-repo/semantics/altIdentifier/doi/10.1097/HJH.0000000000000079
info:eu-repo/semantics/altIdentifier/url/http://journals.lww.com/jhypertension/pages/articleviewer.aspx?year=2014&issue=02000&article=00032&type=abstract
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Lippincott Williams
publisher.none.fl_str_mv Lippincott Williams
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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