Campbell, N. R. C., Lackland, D. T., Chockalingam, A., Lisheng, L., Harrap, S. B., Touyz, R. M., . . . Hypertension, T. E. B. o. t. W. H. L. t. E. C. o. t. I. S. o. (2014). The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium. Web
Citación estilo ChicagoCampbell, Norman R. C., et al. The International Society of Hypertension and World Hypertension League Call On Governments, Nongovernmental Organizations and the Food Industry to Work to Reduce Dietary Sodium. 2014.
Cita MLACampbell, Norman R. C., et al. The International Society of Hypertension and World Hypertension League Call On Governments, Nongovernmental Organizations and the Food Industry to Work to Reduce Dietary Sodium. 2014.