Algal and cyanobacterial lectins and their antimicrobial properties

Autores
Fernández Romero, José Abel; Paglini, Maria Gabriela; Priano, Christine; Koroch, Adolfina; Rodríguez, Yoel; Sailer, James; Teleshova, Natalia
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.
Fil: Fernández Romero, José Abel. City University of New York. The City College of New York; Estados Unidos. Center for Biomedical Research; Estados Unidos
Fil: Paglini, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra. Universidad Nacional de Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Instituto de Virología Dr. J. M. Vanella; Argentina
Fil: Priano, Christine. City University of New York. The City College of New York; Estados Unidos
Fil: Koroch, Adolfina. City University of New York. The City College of New York; Estados Unidos
Fil: Rodríguez, Yoel. City University of New York. The City College of New York; Estados Unidos
Fil: Sailer, James. Center for Biomedical Research; Estados Unidos
Fil: Teleshova, Natalia. Center for Biomedical Research; Estados Unidos
Materia
ALGAL
ANTIBACTERIAL
ANTIPROTOZOAL
ANTIVIRAL
CYANOBACTERIA
LECTIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/167283
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Algal and cyanobacterial lectins and their antimicrobial propertiesFernández Romero, José AbelPaglini, Maria GabrielaPriano, ChristineKoroch, AdolfinaRodríguez, YoelSailer, JamesTeleshova, NataliaALGALANTIBACTERIALANTIPROTOZOALANTIVIRALCYANOBACTERIALECTINhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.Fil: Fernández Romero, José Abel. City University of New York. The City College of New York; Estados Unidos. Center for Biomedical Research; Estados UnidosFil: Paglini, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra. Universidad Nacional de Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Instituto de Virología Dr. J. M. Vanella; ArgentinaFil: Priano, Christine. City University of New York. The City College of New York; Estados UnidosFil: Koroch, Adolfina. City University of New York. The City College of New York; Estados UnidosFil: Rodríguez, Yoel. City University of New York. The City College of New York; Estados UnidosFil: Sailer, James. Center for Biomedical Research; Estados UnidosFil: Teleshova, Natalia. Center for Biomedical Research; Estados UnidosMultidisciplinary Digital Publishing Institute2021-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/167283Fernández Romero, José Abel; Paglini, Maria Gabriela; Priano, Christine; Koroch, Adolfina; Rodríguez, Yoel; et al.; Algal and cyanobacterial lectins and their antimicrobial properties; Multidisciplinary Digital Publishing Institute; Marine Drugs; 19; 12; 12-2021; 1-211660-3397CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-3397/19/12/687info:eu-repo/semantics/altIdentifier/doi/10.3390/md19120687info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:20:54Zoai:ri.conicet.gov.ar:11336/167283instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:20:54.304CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Algal and cyanobacterial lectins and their antimicrobial properties
title Algal and cyanobacterial lectins and their antimicrobial properties
spellingShingle Algal and cyanobacterial lectins and their antimicrobial properties
Fernández Romero, José Abel
ALGAL
ANTIBACTERIAL
ANTIPROTOZOAL
ANTIVIRAL
CYANOBACTERIA
LECTIN
title_short Algal and cyanobacterial lectins and their antimicrobial properties
title_full Algal and cyanobacterial lectins and their antimicrobial properties
title_fullStr Algal and cyanobacterial lectins and their antimicrobial properties
title_full_unstemmed Algal and cyanobacterial lectins and their antimicrobial properties
title_sort Algal and cyanobacterial lectins and their antimicrobial properties
dc.creator.none.fl_str_mv Fernández Romero, José Abel
Paglini, Maria Gabriela
Priano, Christine
Koroch, Adolfina
Rodríguez, Yoel
Sailer, James
Teleshova, Natalia
author Fernández Romero, José Abel
author_facet Fernández Romero, José Abel
Paglini, Maria Gabriela
Priano, Christine
Koroch, Adolfina
Rodríguez, Yoel
Sailer, James
Teleshova, Natalia
author_role author
author2 Paglini, Maria Gabriela
Priano, Christine
Koroch, Adolfina
Rodríguez, Yoel
Sailer, James
Teleshova, Natalia
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv ALGAL
ANTIBACTERIAL
ANTIPROTOZOAL
ANTIVIRAL
CYANOBACTERIA
LECTIN
topic ALGAL
ANTIBACTERIAL
ANTIPROTOZOAL
ANTIVIRAL
CYANOBACTERIA
LECTIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.
Fil: Fernández Romero, José Abel. City University of New York. The City College of New York; Estados Unidos. Center for Biomedical Research; Estados Unidos
Fil: Paglini, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra. Universidad Nacional de Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Instituto de Virología Dr. J. M. Vanella; Argentina
Fil: Priano, Christine. City University of New York. The City College of New York; Estados Unidos
Fil: Koroch, Adolfina. City University of New York. The City College of New York; Estados Unidos
Fil: Rodríguez, Yoel. City University of New York. The City College of New York; Estados Unidos
Fil: Sailer, James. Center for Biomedical Research; Estados Unidos
Fil: Teleshova, Natalia. Center for Biomedical Research; Estados Unidos
description Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.
publishDate 2021
dc.date.none.fl_str_mv 2021-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/167283
Fernández Romero, José Abel; Paglini, Maria Gabriela; Priano, Christine; Koroch, Adolfina; Rodríguez, Yoel; et al.; Algal and cyanobacterial lectins and their antimicrobial properties; Multidisciplinary Digital Publishing Institute; Marine Drugs; 19; 12; 12-2021; 1-21
1660-3397
CONICET Digital
CONICET
url http://hdl.handle.net/11336/167283
identifier_str_mv Fernández Romero, José Abel; Paglini, Maria Gabriela; Priano, Christine; Koroch, Adolfina; Rodríguez, Yoel; et al.; Algal and cyanobacterial lectins and their antimicrobial properties; Multidisciplinary Digital Publishing Institute; Marine Drugs; 19; 12; 12-2021; 1-21
1660-3397
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-3397/19/12/687
info:eu-repo/semantics/altIdentifier/doi/10.3390/md19120687
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846781705142140928
score 12.982451

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