Concentration and temperature dependence of the viscosity of polyol aqueous solutions

Autores
Longinotti, María Paula; Trejo González, José Adolfo; Corti, Horacio Roberto
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations for the description of this transport property. Three different equations were examined and compared, two empirical equations and an equation derived from the Avramov–Milchev (AM) model. If a description of the viscosity temperature dependence is intended, the AM model gives the best representation of the experimental data with only two adjustable parameters, which have a clear physical meaning. However, if we focus on both, temperature and concentration dependence, the empirical equations are found to be superior to the AM model, except for the glycerol aqueous system. The AM model includes a parameter related to the system fragility, which was obtained for all the aqueous polyol mixtures previously mentioned as a function of concentration, and also for water–trehalose–sodium tetraborate mixtures as a function of the electrolyte content. The results show that the fragility parameter increases with polyol concentration in the series glycerol < glucose ∼ sucrose < trehalose, and that the addition of sodium tetraborate to aqueous trehalose solutions increases the fragility of the mixtures. Our results imply that the hypothesis relating the low fragility of the aqueous mixtures with their high cryo or dehydroprotection capabilities is not valid.
Fil: Longinotti, María Paula. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Trejo González, José Adolfo. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Corti, Horacio Roberto. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; Argentina
Materia
Viscosity
Supercooled
Polyol Aqueous Mixtures
Fragility
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/33591

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spelling Concentration and temperature dependence of the viscosity of polyol aqueous solutionsLonginotti, María PaulaTrejo González, José AdolfoCorti, Horacio RobertoViscositySupercooledPolyol Aqueous MixturesFragilityhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations for the description of this transport property. Three different equations were examined and compared, two empirical equations and an equation derived from the Avramov–Milchev (AM) model. If a description of the viscosity temperature dependence is intended, the AM model gives the best representation of the experimental data with only two adjustable parameters, which have a clear physical meaning. However, if we focus on both, temperature and concentration dependence, the empirical equations are found to be superior to the AM model, except for the glycerol aqueous system. The AM model includes a parameter related to the system fragility, which was obtained for all the aqueous polyol mixtures previously mentioned as a function of concentration, and also for water–trehalose–sodium tetraborate mixtures as a function of the electrolyte content. The results show that the fragility parameter increases with polyol concentration in the series glycerol < glucose ∼ sucrose < trehalose, and that the addition of sodium tetraborate to aqueous trehalose solutions increases the fragility of the mixtures. Our results imply that the hypothesis relating the low fragility of the aqueous mixtures with their high cryo or dehydroprotection capabilities is not valid.Fil: Longinotti, María Paula. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaFil: Trejo González, José Adolfo. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaFil: Corti, Horacio Roberto. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; ArgentinaElsevier2014-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/33591Corti, Horacio Roberto; Trejo González, José Adolfo; Longinotti, María Paula; Concentration and temperature dependence of the viscosity of polyol aqueous solutions; Elsevier; Cryobiology; 69; 1; 5-2014; 84-900011-2240CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0011224014001199info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cryobiol.2014.05.008info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:45:58Zoai:ri.conicet.gov.ar:11336/33591instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:45:58.739CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Concentration and temperature dependence of the viscosity of polyol aqueous solutions
title Concentration and temperature dependence of the viscosity of polyol aqueous solutions
spellingShingle Concentration and temperature dependence of the viscosity of polyol aqueous solutions
Longinotti, María Paula
Viscosity
Supercooled
Polyol Aqueous Mixtures
Fragility
title_short Concentration and temperature dependence of the viscosity of polyol aqueous solutions
title_full Concentration and temperature dependence of the viscosity of polyol aqueous solutions
title_fullStr Concentration and temperature dependence of the viscosity of polyol aqueous solutions
title_full_unstemmed Concentration and temperature dependence of the viscosity of polyol aqueous solutions
title_sort Concentration and temperature dependence of the viscosity of polyol aqueous solutions
dc.creator.none.fl_str_mv Longinotti, María Paula
Trejo González, José Adolfo
Corti, Horacio Roberto
author Longinotti, María Paula
author_facet Longinotti, María Paula
Trejo González, José Adolfo
Corti, Horacio Roberto
author_role author
author2 Trejo González, José Adolfo
Corti, Horacio Roberto
author2_role author
author
dc.subject.none.fl_str_mv Viscosity
Supercooled
Polyol Aqueous Mixtures
Fragility
topic Viscosity
Supercooled
Polyol Aqueous Mixtures
Fragility
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations for the description of this transport property. Three different equations were examined and compared, two empirical equations and an equation derived from the Avramov–Milchev (AM) model. If a description of the viscosity temperature dependence is intended, the AM model gives the best representation of the experimental data with only two adjustable parameters, which have a clear physical meaning. However, if we focus on both, temperature and concentration dependence, the empirical equations are found to be superior to the AM model, except for the glycerol aqueous system. The AM model includes a parameter related to the system fragility, which was obtained for all the aqueous polyol mixtures previously mentioned as a function of concentration, and also for water–trehalose–sodium tetraborate mixtures as a function of the electrolyte content. The results show that the fragility parameter increases with polyol concentration in the series glycerol < glucose ∼ sucrose < trehalose, and that the addition of sodium tetraborate to aqueous trehalose solutions increases the fragility of the mixtures. Our results imply that the hypothesis relating the low fragility of the aqueous mixtures with their high cryo or dehydroprotection capabilities is not valid.
Fil: Longinotti, María Paula. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Trejo González, José Adolfo. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Corti, Horacio Roberto. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Inorgánica, Analítica y Química Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; Argentina
description The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations for the description of this transport property. Three different equations were examined and compared, two empirical equations and an equation derived from the Avramov–Milchev (AM) model. If a description of the viscosity temperature dependence is intended, the AM model gives the best representation of the experimental data with only two adjustable parameters, which have a clear physical meaning. However, if we focus on both, temperature and concentration dependence, the empirical equations are found to be superior to the AM model, except for the glycerol aqueous system. The AM model includes a parameter related to the system fragility, which was obtained for all the aqueous polyol mixtures previously mentioned as a function of concentration, and also for water–trehalose–sodium tetraborate mixtures as a function of the electrolyte content. The results show that the fragility parameter increases with polyol concentration in the series glycerol < glucose ∼ sucrose < trehalose, and that the addition of sodium tetraborate to aqueous trehalose solutions increases the fragility of the mixtures. Our results imply that the hypothesis relating the low fragility of the aqueous mixtures with their high cryo or dehydroprotection capabilities is not valid.
publishDate 2014
dc.date.none.fl_str_mv 2014-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/33591
Corti, Horacio Roberto; Trejo González, José Adolfo; Longinotti, María Paula; Concentration and temperature dependence of the viscosity of polyol aqueous solutions; Elsevier; Cryobiology; 69; 1; 5-2014; 84-90
0011-2240
CONICET Digital
CONICET
url http://hdl.handle.net/11336/33591
identifier_str_mv Corti, Horacio Roberto; Trejo González, José Adolfo; Longinotti, María Paula; Concentration and temperature dependence of the viscosity of polyol aqueous solutions; Elsevier; Cryobiology; 69; 1; 5-2014; 84-90
0011-2240
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0011224014001199
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cryobiol.2014.05.008
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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