The viscosity of glycerol-water mixtures including the supercooled region

Autores
Trejo González, José Adolfo; Longinotti, María Paula; Corti, Horacio Roberto
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data. The temperature dependence of the viscosity of the pure components can be described within the experimental error using different empirical equations. However, the best fit is obtained by the Avramov-Milchev equation, taking into account that this equation has only two adjustable parameters. The same model was also used to describe the viscosity of the mixtures over the entire range of temperatures and compositions where experimental data are available and to extrapolate the viscosities of the mixtures at temperatures close to the glass transition. We calculated the viscosities of glycerol-water mixtures, over the entire range of compositions, between (238.15 and 273.15) K. The agreement with experimental data in the stable liquid region is very good, which makes our predictions in the supercooled region fairly reliable. The analysis of the glycerol-water mixtures reveals that, in contrast to that previously found in other aqueous polyol solutions such as sucrose and trehalose, the temperature and composition dependence of the viscosity cannot be described with a scaled Arrhenius equation. At low temperatures, the excess viscosity of the glycerol-water mixtures can be very well described by a regular-like solution coefficient. © 2011 American Chemical Society.
Fil: Trejo González, José Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Longinotti, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Corti, Horacio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; Argentina
Materia
Viscosity
Glycerol
Water
Supercooled
Mixtures
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/72000
Acceder
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network_name_str CONICET Digital (CONICET)
spelling The viscosity of glycerol-water mixtures including the supercooled regionTrejo González, José AdolfoLonginotti, María PaulaCorti, Horacio RobertoViscosityGlycerolWaterSupercooledMixtureshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data. The temperature dependence of the viscosity of the pure components can be described within the experimental error using different empirical equations. However, the best fit is obtained by the Avramov-Milchev equation, taking into account that this equation has only two adjustable parameters. The same model was also used to describe the viscosity of the mixtures over the entire range of temperatures and compositions where experimental data are available and to extrapolate the viscosities of the mixtures at temperatures close to the glass transition. We calculated the viscosities of glycerol-water mixtures, over the entire range of compositions, between (238.15 and 273.15) K. The agreement with experimental data in the stable liquid region is very good, which makes our predictions in the supercooled region fairly reliable. The analysis of the glycerol-water mixtures reveals that, in contrast to that previously found in other aqueous polyol solutions such as sucrose and trehalose, the temperature and composition dependence of the viscosity cannot be described with a scaled Arrhenius equation. At low temperatures, the excess viscosity of the glycerol-water mixtures can be very well described by a regular-like solution coefficient. © 2011 American Chemical Society.Fil: Trejo González, José Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaFil: Longinotti, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; ArgentinaFil: Corti, Horacio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; ArgentinaAmerican Chemical Society2011-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/72000Trejo González, José Adolfo; Longinotti, María Paula; Corti, Horacio Roberto; The viscosity of glycerol-water mixtures including the supercooled region; American Chemical Society; Journal of Chemical and Engineering Data; 56; 4; 4-2011; 1397-14060021-9568CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/je101164qinfo:eu-repo/semantics/altIdentifier/doi/10.1021/je101164qinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:01:24Zoai:ri.conicet.gov.ar:11336/72000instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:01:24.86CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The viscosity of glycerol-water mixtures including the supercooled region
title The viscosity of glycerol-water mixtures including the supercooled region
spellingShingle The viscosity of glycerol-water mixtures including the supercooled region
Trejo González, José Adolfo
Viscosity
Glycerol
Water
Supercooled
Mixtures
title_short The viscosity of glycerol-water mixtures including the supercooled region
title_full The viscosity of glycerol-water mixtures including the supercooled region
title_fullStr The viscosity of glycerol-water mixtures including the supercooled region
title_full_unstemmed The viscosity of glycerol-water mixtures including the supercooled region
title_sort The viscosity of glycerol-water mixtures including the supercooled region
dc.creator.none.fl_str_mv Trejo González, José Adolfo
Longinotti, María Paula
Corti, Horacio Roberto
author Trejo González, José Adolfo
author_facet Trejo González, José Adolfo
Longinotti, María Paula
Corti, Horacio Roberto
author_role author
author2 Longinotti, María Paula
Corti, Horacio Roberto
author2_role author
author
dc.subject.none.fl_str_mv Viscosity
Glycerol
Water
Supercooled
Mixtures
topic Viscosity
Glycerol
Water
Supercooled
Mixtures
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data. The temperature dependence of the viscosity of the pure components can be described within the experimental error using different empirical equations. However, the best fit is obtained by the Avramov-Milchev equation, taking into account that this equation has only two adjustable parameters. The same model was also used to describe the viscosity of the mixtures over the entire range of temperatures and compositions where experimental data are available and to extrapolate the viscosities of the mixtures at temperatures close to the glass transition. We calculated the viscosities of glycerol-water mixtures, over the entire range of compositions, between (238.15 and 273.15) K. The agreement with experimental data in the stable liquid region is very good, which makes our predictions in the supercooled region fairly reliable. The analysis of the glycerol-water mixtures reveals that, in contrast to that previously found in other aqueous polyol solutions such as sucrose and trehalose, the temperature and composition dependence of the viscosity cannot be described with a scaled Arrhenius equation. At low temperatures, the excess viscosity of the glycerol-water mixtures can be very well described by a regular-like solution coefficient. © 2011 American Chemical Society.
Fil: Trejo González, José Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Longinotti, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina
Fil: Corti, Horacio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Química, Física de los Materiales, Medioambiente y Energía. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Química, Física de los Materiales, Medioambiente y Energía; Argentina. Comisión Nacional de Energía Atómica; Argentina
description The dynamic viscosity of water, glycerol, and its mixtures over a wide range of temperatures, including the supercooled region, was calculated resorting to several predictive approaches and compared to published data. The temperature dependence of the viscosity of the pure components can be described within the experimental error using different empirical equations. However, the best fit is obtained by the Avramov-Milchev equation, taking into account that this equation has only two adjustable parameters. The same model was also used to describe the viscosity of the mixtures over the entire range of temperatures and compositions where experimental data are available and to extrapolate the viscosities of the mixtures at temperatures close to the glass transition. We calculated the viscosities of glycerol-water mixtures, over the entire range of compositions, between (238.15 and 273.15) K. The agreement with experimental data in the stable liquid region is very good, which makes our predictions in the supercooled region fairly reliable. The analysis of the glycerol-water mixtures reveals that, in contrast to that previously found in other aqueous polyol solutions such as sucrose and trehalose, the temperature and composition dependence of the viscosity cannot be described with a scaled Arrhenius equation. At low temperatures, the excess viscosity of the glycerol-water mixtures can be very well described by a regular-like solution coefficient. © 2011 American Chemical Society.
publishDate 2011
dc.date.none.fl_str_mv 2011-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/72000
Trejo González, José Adolfo; Longinotti, María Paula; Corti, Horacio Roberto; The viscosity of glycerol-water mixtures including the supercooled region; American Chemical Society; Journal of Chemical and Engineering Data; 56; 4; 4-2011; 1397-1406
0021-9568
CONICET Digital
CONICET
url http://hdl.handle.net/11336/72000
identifier_str_mv Trejo González, José Adolfo; Longinotti, María Paula; Corti, Horacio Roberto; The viscosity of glycerol-water mixtures including the supercooled region; American Chemical Society; Journal of Chemical and Engineering Data; 56; 4; 4-2011; 1397-1406
0021-9568
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/pdf/10.1021/je101164q
info:eu-repo/semantics/altIdentifier/doi/10.1021/je101164q
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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