Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain

Autores
Capra, María Luján; Mercanti, Diego Javier; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Lysogeny entails more economical and technological risks in probiotic Lactobacillus casei/paracasei bacteria than in other lactic acid bacteria, due to economic value. Lysogeny is widely spread among Lactobacillus casei/paracasei strains. Siphophages CL1 and CL2, isolated from non-infected lysed-cultures of commercial L. paracasei A, are thermoresistant, have identical host spectrum, latent and burst times, whereas burst sizes are 148 and 85, respectively. Mitomycin C induction of L. paracasei A yielded prophage iA2, whose presence was confirmed on the strain genome and whose restriction patterns differed from phages CL1 and CL2. The latter shared several restriction fragments, probably indicating a common origin.
Fil: Capra, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Mercanti, Diego Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
SPONTANEOUS LYSIS
LACTOBACILLUS PARACASEI
BACTERIOPHAGE
MITOMYCIN C INDUCTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/277361
Acceder
id CONICETDig_de76e3a328db97b895242009424ffb6c
oai_identifier_str oai:ri.conicet.gov.ar:11336/277361
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strainCapra, María LujánMercanti, Diego JavierReinheimer, Jorge AlbertoQuiberoni, Andrea del LujanSPONTANEOUS LYSISLACTOBACILLUS PARACASEIBACTERIOPHAGEMITOMYCIN C INDUCTIONhttps://purl.org/becyt/ford/1.7https://purl.org/becyt/ford/1Lysogeny entails more economical and technological risks in probiotic Lactobacillus casei/paracasei bacteria than in other lactic acid bacteria, due to economic value. Lysogeny is widely spread among Lactobacillus casei/paracasei strains. Siphophages CL1 and CL2, isolated from non-infected lysed-cultures of commercial L. paracasei A, are thermoresistant, have identical host spectrum, latent and burst times, whereas burst sizes are 148 and 85, respectively. Mitomycin C induction of L. paracasei A yielded prophage iA2, whose presence was confirmed on the strain genome and whose restriction patterns differed from phages CL1 and CL2. The latter shared several restriction fragments, probably indicating a common origin.Fil: Capra, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Mercanti, Diego Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaWiley Blackwell Publishing, Inc2010-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/277361Capra, María Luján; Mercanti, Diego Javier; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 63; 3; 8-2010; 396-4051364-727XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1471-0307.2010.00600.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2010.00600.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-12-17T14:46:52Zoai:ri.conicet.gov.ar:11336/277361instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-12-17 14:46:53.132CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
title Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
spellingShingle Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
Capra, María Luján
SPONTANEOUS LYSIS
LACTOBACILLUS PARACASEI
BACTERIOPHAGE
MITOMYCIN C INDUCTION
title_short Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
title_full Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
title_fullStr Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
title_full_unstemmed Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
title_sort Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain
dc.creator.none.fl_str_mv Capra, María Luján
Mercanti, Diego Javier
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author Capra, María Luján
author_facet Capra, María Luján
Mercanti, Diego Javier
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author_role author
author2 Mercanti, Diego Javier
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author2_role author
author
author
dc.subject.none.fl_str_mv SPONTANEOUS LYSIS
LACTOBACILLUS PARACASEI
BACTERIOPHAGE
MITOMYCIN C INDUCTION
topic SPONTANEOUS LYSIS
LACTOBACILLUS PARACASEI
BACTERIOPHAGE
MITOMYCIN C INDUCTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.7
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Lysogeny entails more economical and technological risks in probiotic Lactobacillus casei/paracasei bacteria than in other lactic acid bacteria, due to economic value. Lysogeny is widely spread among Lactobacillus casei/paracasei strains. Siphophages CL1 and CL2, isolated from non-infected lysed-cultures of commercial L. paracasei A, are thermoresistant, have identical host spectrum, latent and burst times, whereas burst sizes are 148 and 85, respectively. Mitomycin C induction of L. paracasei A yielded prophage iA2, whose presence was confirmed on the strain genome and whose restriction patterns differed from phages CL1 and CL2. The latter shared several restriction fragments, probably indicating a common origin.
Fil: Capra, María Luján. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Mercanti, Diego Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description Lysogeny entails more economical and technological risks in probiotic Lactobacillus casei/paracasei bacteria than in other lactic acid bacteria, due to economic value. Lysogeny is widely spread among Lactobacillus casei/paracasei strains. Siphophages CL1 and CL2, isolated from non-infected lysed-cultures of commercial L. paracasei A, are thermoresistant, have identical host spectrum, latent and burst times, whereas burst sizes are 148 and 85, respectively. Mitomycin C induction of L. paracasei A yielded prophage iA2, whose presence was confirmed on the strain genome and whose restriction patterns differed from phages CL1 and CL2. The latter shared several restriction fragments, probably indicating a common origin.
publishDate 2010
dc.date.none.fl_str_mv 2010-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/277361
Capra, María Luján; Mercanti, Diego Javier; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 63; 3; 8-2010; 396-405
1364-727X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/277361
identifier_str_mv Capra, María Luján; Mercanti, Diego Javier; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Characterisation of three temperate phages released from the same Lactobacillus paracasei commercial strain; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 63; 3; 8-2010; 396-405
1364-727X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1471-0307.2010.00600.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1471-0307.2010.00600.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1851852477326950400
score 13.176297

Publicaciones similares