Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process

Autores
Villa Saravia, Luis Tadeo; Sanziel, Maria Cristina; Bouciguez, Angélica Carmen
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This paper deals with the numerical solution of an initial moving boundary problem (IMBVP) arising from a simplified version of a free boundary problem (IFBVP) which was formulated in another paper, as a mathematical model of heat and moisture transfer during the bubbling stage of an immersion frying process of stick shaped natural potato. The IMBVP was solved numerically using an explicit finite difference method, immobilizing the moving boundary through the use of the well known Landau transformation. The simulation output provides the temperature and moisture profiles and the amount of free moisture lost by vaporization. The model was validated by comparing the predicted results with experimental data. A good agreement was obtained.
Fil: Villa Saravia, Luis Tadeo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sanziel, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bouciguez, Angélica Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Potato Immersion Frying
Free Moving Boundary Model
Moisture Desortion Front
Numerical Solution
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/22662
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/22662
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer processVilla Saravia, Luis TadeoSanziel, Maria CristinaBouciguez, Angélica CarmenPotato Immersion FryingFree Moving Boundary ModelMoisture Desortion FrontNumerical Solutionhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2This paper deals with the numerical solution of an initial moving boundary problem (IMBVP) arising from a simplified version of a free boundary problem (IFBVP) which was formulated in another paper, as a mathematical model of heat and moisture transfer during the bubbling stage of an immersion frying process of stick shaped natural potato. The IMBVP was solved numerically using an explicit finite difference method, immobilizing the moving boundary through the use of the well known Landau transformation. The simulation output provides the temperature and moisture profiles and the amount of free moisture lost by vaporization. The model was validated by comparing the predicted results with experimental data. A good agreement was obtained.Fil: Villa Saravia, Luis Tadeo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Sanziel, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bouciguez, Angélica Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaPraise Worthy Prize2011-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22662Villa Saravia, Luis Tadeo; Sanziel, Maria Cristina; Bouciguez, Angélica Carmen; Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process; Praise Worthy Prize; International Review of Chemical Engineering; 3; 4; 7-2011; 493-4982035-1755enginfo:eu-repo/semantics/altIdentifier/url/http://www.praiseworthyprize.org/latest_issues/IRECHE-latest/IRECHE_vol_3_n_4.html#Numerical_Solution_and_Validation_Concerning_a_Descriptive_Model_of_a_Simultaneous_Heat_and_Mass_Transfer_Processinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:25Zoai:ri.conicet.gov.ar:11336/22662instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:25.574CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
title Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
spellingShingle Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
Villa Saravia, Luis Tadeo
Potato Immersion Frying
Free Moving Boundary Model
Moisture Desortion Front
Numerical Solution
title_short Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
title_full Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
title_fullStr Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
title_full_unstemmed Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
title_sort Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process
dc.creator.none.fl_str_mv Villa Saravia, Luis Tadeo
Sanziel, Maria Cristina
Bouciguez, Angélica Carmen
author Villa Saravia, Luis Tadeo
author_facet Villa Saravia, Luis Tadeo
Sanziel, Maria Cristina
Bouciguez, Angélica Carmen
author_role author
author2 Sanziel, Maria Cristina
Bouciguez, Angélica Carmen
author2_role author
author
dc.subject.none.fl_str_mv Potato Immersion Frying
Free Moving Boundary Model
Moisture Desortion Front
Numerical Solution
topic Potato Immersion Frying
Free Moving Boundary Model
Moisture Desortion Front
Numerical Solution
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This paper deals with the numerical solution of an initial moving boundary problem (IMBVP) arising from a simplified version of a free boundary problem (IFBVP) which was formulated in another paper, as a mathematical model of heat and moisture transfer during the bubbling stage of an immersion frying process of stick shaped natural potato. The IMBVP was solved numerically using an explicit finite difference method, immobilizing the moving boundary through the use of the well known Landau transformation. The simulation output provides the temperature and moisture profiles and the amount of free moisture lost by vaporization. The model was validated by comparing the predicted results with experimental data. A good agreement was obtained.
Fil: Villa Saravia, Luis Tadeo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Sanziel, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bouciguez, Angélica Carmen. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description This paper deals with the numerical solution of an initial moving boundary problem (IMBVP) arising from a simplified version of a free boundary problem (IFBVP) which was formulated in another paper, as a mathematical model of heat and moisture transfer during the bubbling stage of an immersion frying process of stick shaped natural potato. The IMBVP was solved numerically using an explicit finite difference method, immobilizing the moving boundary through the use of the well known Landau transformation. The simulation output provides the temperature and moisture profiles and the amount of free moisture lost by vaporization. The model was validated by comparing the predicted results with experimental data. A good agreement was obtained.
publishDate 2011
dc.date.none.fl_str_mv 2011-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/22662
Villa Saravia, Luis Tadeo; Sanziel, Maria Cristina; Bouciguez, Angélica Carmen; Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process; Praise Worthy Prize; International Review of Chemical Engineering; 3; 4; 7-2011; 493-498
2035-1755
url http://hdl.handle.net/11336/22662
identifier_str_mv Villa Saravia, Luis Tadeo; Sanziel, Maria Cristina; Bouciguez, Angélica Carmen; Numerical solution and validation concerning a descriptive model of a simultaneous heat and mass transfer process; Praise Worthy Prize; International Review of Chemical Engineering; 3; 4; 7-2011; 493-498
2035-1755
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.praiseworthyprize.org/latest_issues/IRECHE-latest/IRECHE_vol_3_n_4.html#Numerical_Solution_and_Validation_Concerning_a_Descriptive_Model_of_a_Simultaneous_Heat_and_Mass_Transfer_Process
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Praise Worthy Prize
publisher.none.fl_str_mv Praise Worthy Prize
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270119007354880
score 13.13397

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