Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?

Autores
Knight, Frances; Rana, Ziaul H.; Cormick, Gabriela; Belizan, Jose; Gomes, Filomena; Bourassa, Megan W.; Dickin, Katherine L.; Weaver, Connie M.; Ferguson, Elaine L.
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.
Fil: Knight, Frances. London School Of Hygiene And Tropical Medicine; Reino Unido. United Nations World Food Programme; Italia
Fil: Rana, Ziaul H.. The New York Academy Of Sciences; Estados Unidos
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
Fil: Gomes, Filomena. The New York Academy Of Sciences; Estados Unidos. Universidade Nova de Lisboa; Portugal
Fil: Bourassa, Megan W.. Micronutrient Forum; Estados Unidos
Fil: Dickin, Katherine L.. Cornell University; Estados Unidos
Fil: Weaver, Connie M.. San Diego State University; Estados Unidos
Fil: Ferguson, Elaine L.. London School of Hygiene and Tropical Medicine; Reino Unido
Materia
CALCIUM
DIET MODELING
DIETARY ADEQUACY
FOOD-BASED RECOMMENDATIONS
LINEAR PROGRAMMING
OPTIFOOD
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/228923
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/228923
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?Knight, FrancesRana, Ziaul H.Cormick, GabrielaBelizan, JoseGomes, FilomenaBourassa, Megan W.Dickin, Katherine L.Weaver, Connie M.Ferguson, Elaine L.CALCIUMDIET MODELINGDIETARY ADEQUACYFOOD-BASED RECOMMENDATIONSLINEAR PROGRAMMINGOPTIFOODhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.Fil: Knight, Frances. London School Of Hygiene And Tropical Medicine; Reino Unido. United Nations World Food Programme; ItaliaFil: Rana, Ziaul H.. The New York Academy Of Sciences; Estados UnidosFil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; ArgentinaFil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; ArgentinaFil: Gomes, Filomena. The New York Academy Of Sciences; Estados Unidos. Universidade Nova de Lisboa; PortugalFil: Bourassa, Megan W.. Micronutrient Forum; Estados UnidosFil: Dickin, Katherine L.. Cornell University; Estados UnidosFil: Weaver, Connie M.. San Diego State University; Estados UnidosFil: Ferguson, Elaine L.. London School of Hygiene and Tropical Medicine; Reino UnidoBlackwell Publishing2023-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/228923Knight, Frances; Rana, Ziaul H.; Cormick, Gabriela; Belizan, Jose; Gomes, Filomena; et al.; Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?; Blackwell Publishing; Ann. N. Y. Academy Scien.; 1525; 1; 5-2023; 173-1830077-89231749-6632CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://nyaspubs.onlinelibrary.wiley.com/doi/10.1111/nyas.15008info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.15008info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-11-12T09:39:39Zoai:ri.conicet.gov.ar:11336/228923instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-11-12 09:39:39.967CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
spellingShingle Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
Knight, Frances
CALCIUM
DIET MODELING
DIETARY ADEQUACY
FOOD-BASED RECOMMENDATIONS
LINEAR PROGRAMMING
OPTIFOOD
title_short Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_full Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_fullStr Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_full_unstemmed Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
title_sort Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?
dc.creator.none.fl_str_mv Knight, Frances
Rana, Ziaul H.
Cormick, Gabriela
Belizan, Jose
Gomes, Filomena
Bourassa, Megan W.
Dickin, Katherine L.
Weaver, Connie M.
Ferguson, Elaine L.
author Knight, Frances
author_facet Knight, Frances
Rana, Ziaul H.
Cormick, Gabriela
Belizan, Jose
Gomes, Filomena
Bourassa, Megan W.
Dickin, Katherine L.
Weaver, Connie M.
Ferguson, Elaine L.
author_role author
author2 Rana, Ziaul H.
Cormick, Gabriela
Belizan, Jose
Gomes, Filomena
Bourassa, Megan W.
Dickin, Katherine L.
Weaver, Connie M.
Ferguson, Elaine L.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv CALCIUM
DIET MODELING
DIETARY ADEQUACY
FOOD-BASED RECOMMENDATIONS
LINEAR PROGRAMMING
OPTIFOOD
topic CALCIUM
DIET MODELING
DIETARY ADEQUACY
FOOD-BASED RECOMMENDATIONS
LINEAR PROGRAMMING
OPTIFOOD
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.
Fil: Knight, Frances. London School Of Hygiene And Tropical Medicine; Reino Unido. United Nations World Food Programme; Italia
Fil: Rana, Ziaul H.. The New York Academy Of Sciences; Estados Unidos
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
Fil: Gomes, Filomena. The New York Academy Of Sciences; Estados Unidos. Universidade Nova de Lisboa; Portugal
Fil: Bourassa, Megan W.. Micronutrient Forum; Estados Unidos
Fil: Dickin, Katherine L.. Cornell University; Estados Unidos
Fil: Weaver, Connie M.. San Diego State University; Estados Unidos
Fil: Ferguson, Elaine L.. London School of Hygiene and Tropical Medicine; Reino Unido
description Globally, dietary intake of calcium is often insufficient, and it is unclear if adequacy could be achieved by promoting calcium-rich local foods. This study used linear programming and household consumption data from Uganda, Bangladesh, and Guatemala to assess whether local foods could meet calcium population reference intakes (Ca PRIs). The most promising food-based approaches to promote dietary calcium adequacy were identified for 12- to 23-month-old breastfed children, 4- to 6-year-old children, 10- to 14-year-old girls, and nonpregnant and nonbreastfeeding (NPNB) women of reproductive age living in two regions of each country. Calcium-optimized diets achieved 75-253% of the Ca PRI, depending on the population, and were <100% for 4- to 6-year-olds in one region of each country and 10- to 14-year-old girls in Sylhet, Bangladesh. The best food sources of calcium were green leafy vegetables and milk, across geographic locations, and species of small fish, nixtamalized (lime-treated) maize products, sesame seeds, and bean varieties, where consumed. Food-based recommendations (FBRs) achieving the minimum calcium threshold were identified for 12- to 23-month-olds and NPNB women across geographic locations, and for 4- to 6-year-olds and 10-to 14-year-old girls in Uganda. However, for 4- to 6-year-olds and 10- to 14-year-old girls in Bangladesh and Guatemala, calcium-adequate FBRs could not be identified, indicating a need for alternative calcium sources or increased access to and consumption of local calcium-rich foods.
publishDate 2023
dc.date.none.fl_str_mv 2023-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/228923
Knight, Frances; Rana, Ziaul H.; Cormick, Gabriela; Belizan, Jose; Gomes, Filomena; et al.; Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?; Blackwell Publishing; Ann. N. Y. Academy Scien.; 1525; 1; 5-2023; 173-183
0077-8923
1749-6632
CONICET Digital
CONICET
url http://hdl.handle.net/11336/228923
identifier_str_mv Knight, Frances; Rana, Ziaul H.; Cormick, Gabriela; Belizan, Jose; Gomes, Filomena; et al.; Could local foods achieve recommended calcium intakes for nutritionally vulnerable populations in Uganda, Guatemala, and Bangladesh?; Blackwell Publishing; Ann. N. Y. Academy Scien.; 1525; 1; 5-2023; 173-183
0077-8923
1749-6632
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://nyaspubs.onlinelibrary.wiley.com/doi/10.1111/nyas.15008
info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.15008
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Blackwell Publishing
publisher.none.fl_str_mv Blackwell Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.976206

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