Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize

Autores
Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 μL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 μL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.
Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Materia
Volatile
Sitophilus Zeamais
Fusarium Verticilloides
Fumonisin
Insecticide And Fungicide Activities
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12632
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/12632
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maizeHerrera, Jimena MaríaPizzolitto, Romina PaolaZunino, María PaulaDambolena, Jose SebastianZygadlo, Julio AlbertoVolatileSitophilus ZeamaisFusarium VerticilloidesFumonisinInsecticide And Fungicide Activitieshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 μL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 μL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaFil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaFil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaFil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaFil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; ArgentinaElsevier2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12632Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-800022-474Xenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jspr.2015.04.006info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022474X15300060info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:11:51Zoai:ri.conicet.gov.ar:11336/12632instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:11:52.157CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
title Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
spellingShingle Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
Herrera, Jimena María
Volatile
Sitophilus Zeamais
Fusarium Verticilloides
Fumonisin
Insecticide And Fungicide Activities
title_short Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
title_full Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
title_fullStr Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
title_full_unstemmed Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
title_sort Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize
dc.creator.none.fl_str_mv Herrera, Jimena María
Pizzolitto, Romina Paola
Zunino, María Paula
Dambolena, Jose Sebastian
Zygadlo, Julio Alberto
author Herrera, Jimena María
author_facet Herrera, Jimena María
Pizzolitto, Romina Paola
Zunino, María Paula
Dambolena, Jose Sebastian
Zygadlo, Julio Alberto
author_role author
author2 Pizzolitto, Romina Paola
Zunino, María Paula
Dambolena, Jose Sebastian
Zygadlo, Julio Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv Volatile
Sitophilus Zeamais
Fusarium Verticilloides
Fumonisin
Insecticide And Fungicide Activities
topic Volatile
Sitophilus Zeamais
Fusarium Verticilloides
Fumonisin
Insecticide And Fungicide Activities
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 μL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 μL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.
Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Córdoba. Instituto Multidisciplinario de Biología Vegetal (p); Argentina. Universidad Nacional de Córdoba; Argentina
description The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 μL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 μL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.
publishDate 2015
dc.date.none.fl_str_mv 2015-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12632
Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-80
0022-474X
url http://hdl.handle.net/11336/12632
identifier_str_mv Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile organic compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-80
0022-474X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jspr.2015.04.006
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022474X15300060
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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