Effect of fungal volatile compounds on a fungus and an insect that damage stored maize
- Autores
- Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 µL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 µL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.
Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina
Fil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina
Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina
Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina
Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina - Materia
-
Volatile
Sitophilus Zeamais
Fusarium Verticillioides
Fumonisin - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/17366
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Effect of fungal volatile compounds on a fungus and an insect that damage stored maizeHerrera, Jimena MaríaPizzolitto, Romina PaolaZunino, María PaulaDambolena, Jose SebastianZygadlo, Julio AlbertoVolatileSitophilus ZeamaisFusarium VerticillioidesFumonisinhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 µL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 µL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains.Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; ArgentinaFil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; ArgentinaFil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; ArgentinaFil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; ArgentinaFil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; ArgentinaElsevier2015-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/17366Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-800022-474Xenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022474X15300060info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jspr.2015.04.006info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:59:04Zoai:ri.conicet.gov.ar:11336/17366instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:59:04.883CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
title |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
spellingShingle |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize Herrera, Jimena María Volatile Sitophilus Zeamais Fusarium Verticillioides Fumonisin |
title_short |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
title_full |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
title_fullStr |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
title_full_unstemmed |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
title_sort |
Effect of fungal volatile compounds on a fungus and an insect that damage stored maize |
dc.creator.none.fl_str_mv |
Herrera, Jimena María Pizzolitto, Romina Paola Zunino, María Paula Dambolena, Jose Sebastian Zygadlo, Julio Alberto |
author |
Herrera, Jimena María |
author_facet |
Herrera, Jimena María Pizzolitto, Romina Paola Zunino, María Paula Dambolena, Jose Sebastian Zygadlo, Julio Alberto |
author_role |
author |
author2 |
Pizzolitto, Romina Paola Zunino, María Paula Dambolena, Jose Sebastian Zygadlo, Julio Alberto |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Volatile Sitophilus Zeamais Fusarium Verticillioides Fumonisin |
topic |
Volatile Sitophilus Zeamais Fusarium Verticillioides Fumonisin |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 µL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 µL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains. Fil: Herrera, Jimena María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina Fil: Pizzolitto, Romina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina Fil: Zunino, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina Fil: Dambolena, Jose Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina Fil: Zygadlo, Julio Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Cátedra de Química Orgánica; Argentina |
description |
The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of mycotoxins. In recent years, particular interest has been focused on the search for environmentally friendly insecticides that will provide pest control in stored grains. The volatile organic compounds (VOCs), of a fungal origin, were evaluated for the control of maize grain pests: the insect Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), the fungus Fusarium verticillioides and its mycotoxin, fumonisin B1 (FB1). The most active fumigant compound tested was 1-octen-3-ol (LD50 = 27.7 µL/L air), followed by 3-octanol and 3-octanone (LD50 = 43.2 and 219.7 µL/L air, respectively). The fungal VOCs also showed repellent activity against S. zeamais, with antifugal activity against F. verticillioides growth being inhibited at concentrations greater than 0.53 mM, while its mycotoxin production capacity was inhibited depending on the compound concentration. At the repellent concentration, the fungal VOCs showed low phytotoxicity activities. The results presented in this paper demonstrate the potential of fungal VOCs as biopesticides, because they may control granivorous insects, fungal growth and FB1 production, which consequently is of economic importance and might improve food safety of stored grains. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/17366 Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-80 0022-474X |
url |
http://hdl.handle.net/11336/17366 |
identifier_str_mv |
Herrera, Jimena María; Pizzolitto, Romina Paola; Zunino, María Paula; Dambolena, Jose Sebastian; Zygadlo, Julio Alberto; Effect of fungal volatile compounds on a fungus and an insect that damage stored maize; Elsevier; Journal Of Stored Products Research; 62; 4-2015; 74-80 0022-474X |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0022474X15300060 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jspr.2015.04.006 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269559735713792 |
score |
13.13397 |