Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

Autores
Pereira, Wellison Amorim; Mendonça, Carlos Miguel N.; Urquiza, Alejandro Villasante; Marteinsson, Viggó Þór; Leblanc, Jean Guy Joseph; Cotter, Paul D.; Figueroa Villalobos, Elías; Romero, Jaime; Oliveira, Ricardo P. S.
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture may involve a broad environmental application that affects a wide variety of bacteria, promoting the spread of bacterial resistance genes. Probiotics and bacteriocins, antimicrobial peptides produced by some types of lactic acid bacteria (LAB), have been successfully tested in aquatic animals as alternatives to control bacterial infections. Supplementation might have beneficial impacts on the intestinal microbiota, immune response, development, and/or weight gain, without the issues associated with antibiotic use. Thus, probiotics and bacteriocins represent feasible alternatives to antibiotics. Here, we provide an update with respect to the relevance of aquaculture in the animal protein production sector, as well as the present and future challenges generated by outbreaks and antimicrobial resistance, while highlighting the potential role of probiotics and bacteriocins to address these challenges. In addition, we conducted data analysis using a simple linear regression model to determine whether a linear relationship exists between probiotic dose added to feed and three variables of interest selected, including specific growth rate, feed conversion ratio, and lysozyme activity.
Fil: Pereira, Wellison Amorim. Universidade de Sao Paulo; Brasil
Fil: Mendonça, Carlos Miguel N.. Universidade de Sao Paulo; Brasil
Fil: Urquiza, Alejandro Villasante. Universidad de Las Américas; Chile
Fil: Marteinsson, Viggó Þór. No especifíca;
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Cotter, Paul D.. No especifíca;
Fil: Figueroa Villalobos, Elías. Universidad Catolica de Temuco.; Chile
Fil: Romero, Jaime. Universidad de Chile; Chile
Fil: Oliveira, Ricardo P. S.. Universidade de Sao Paulo; Brasil
Materia
PROBIOTICS
BACTERIOCINS
ANTIBIOTIC
AQUACULTURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/267934
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/267934
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in AquaculturePereira, Wellison AmorimMendonça, Carlos Miguel N.Urquiza, Alejandro VillasanteMarteinsson, Viggó ÞórLeblanc, Jean Guy JosephCotter, Paul D.Figueroa Villalobos, ElíasRomero, JaimeOliveira, Ricardo P. S.PROBIOTICSBACTERIOCINSANTIBIOTICAQUACULTUREhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture may involve a broad environmental application that affects a wide variety of bacteria, promoting the spread of bacterial resistance genes. Probiotics and bacteriocins, antimicrobial peptides produced by some types of lactic acid bacteria (LAB), have been successfully tested in aquatic animals as alternatives to control bacterial infections. Supplementation might have beneficial impacts on the intestinal microbiota, immune response, development, and/or weight gain, without the issues associated with antibiotic use. Thus, probiotics and bacteriocins represent feasible alternatives to antibiotics. Here, we provide an update with respect to the relevance of aquaculture in the animal protein production sector, as well as the present and future challenges generated by outbreaks and antimicrobial resistance, while highlighting the potential role of probiotics and bacteriocins to address these challenges. In addition, we conducted data analysis using a simple linear regression model to determine whether a linear relationship exists between probiotic dose added to feed and three variables of interest selected, including specific growth rate, feed conversion ratio, and lysozyme activity.Fil: Pereira, Wellison Amorim. Universidade de Sao Paulo; BrasilFil: Mendonça, Carlos Miguel N.. Universidade de Sao Paulo; BrasilFil: Urquiza, Alejandro Villasante. Universidad de Las Américas; ChileFil: Marteinsson, Viggó Þór. No especifíca;Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Cotter, Paul D.. No especifíca;Fil: Figueroa Villalobos, Elías. Universidad Catolica de Temuco.; ChileFil: Romero, Jaime. Universidad de Chile; ChileFil: Oliveira, Ricardo P. S.. Universidade de Sao Paulo; BrasilMDPI2022-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/267934Pereira, Wellison Amorim; Mendonça, Carlos Miguel N.; Urquiza, Alejandro Villasante; Marteinsson, Viggó Þór; Leblanc, Jean Guy Joseph; et al.; Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture; MDPI; Microorganisms; 10; 9; 8-2022; 1-222076-2607CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/10/9/1705info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms10091705info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:10:17Zoai:ri.conicet.gov.ar:11336/267934instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:10:17.819CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
title Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
spellingShingle Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Pereira, Wellison Amorim
PROBIOTICS
BACTERIOCINS
ANTIBIOTIC
AQUACULTURE
title_short Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
title_full Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
title_fullStr Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
title_full_unstemmed Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
title_sort Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
dc.creator.none.fl_str_mv Pereira, Wellison Amorim
Mendonça, Carlos Miguel N.
Urquiza, Alejandro Villasante
Marteinsson, Viggó Þór
Leblanc, Jean Guy Joseph
Cotter, Paul D.
Figueroa Villalobos, Elías
Romero, Jaime
Oliveira, Ricardo P. S.
author Pereira, Wellison Amorim
author_facet Pereira, Wellison Amorim
Mendonça, Carlos Miguel N.
Urquiza, Alejandro Villasante
Marteinsson, Viggó Þór
Leblanc, Jean Guy Joseph
Cotter, Paul D.
Figueroa Villalobos, Elías
Romero, Jaime
Oliveira, Ricardo P. S.
author_role author
author2 Mendonça, Carlos Miguel N.
Urquiza, Alejandro Villasante
Marteinsson, Viggó Þór
Leblanc, Jean Guy Joseph
Cotter, Paul D.
Figueroa Villalobos, Elías
Romero, Jaime
Oliveira, Ricardo P. S.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv PROBIOTICS
BACTERIOCINS
ANTIBIOTIC
AQUACULTURE
topic PROBIOTICS
BACTERIOCINS
ANTIBIOTIC
AQUACULTURE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture may involve a broad environmental application that affects a wide variety of bacteria, promoting the spread of bacterial resistance genes. Probiotics and bacteriocins, antimicrobial peptides produced by some types of lactic acid bacteria (LAB), have been successfully tested in aquatic animals as alternatives to control bacterial infections. Supplementation might have beneficial impacts on the intestinal microbiota, immune response, development, and/or weight gain, without the issues associated with antibiotic use. Thus, probiotics and bacteriocins represent feasible alternatives to antibiotics. Here, we provide an update with respect to the relevance of aquaculture in the animal protein production sector, as well as the present and future challenges generated by outbreaks and antimicrobial resistance, while highlighting the potential role of probiotics and bacteriocins to address these challenges. In addition, we conducted data analysis using a simple linear regression model to determine whether a linear relationship exists between probiotic dose added to feed and three variables of interest selected, including specific growth rate, feed conversion ratio, and lysozyme activity.
Fil: Pereira, Wellison Amorim. Universidade de Sao Paulo; Brasil
Fil: Mendonça, Carlos Miguel N.. Universidade de Sao Paulo; Brasil
Fil: Urquiza, Alejandro Villasante. Universidad de Las Américas; Chile
Fil: Marteinsson, Viggó Þór. No especifíca;
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Cotter, Paul D.. No especifíca;
Fil: Figueroa Villalobos, Elías. Universidad Catolica de Temuco.; Chile
Fil: Romero, Jaime. Universidad de Chile; Chile
Fil: Oliveira, Ricardo P. S.. Universidade de Sao Paulo; Brasil
description In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture may involve a broad environmental application that affects a wide variety of bacteria, promoting the spread of bacterial resistance genes. Probiotics and bacteriocins, antimicrobial peptides produced by some types of lactic acid bacteria (LAB), have been successfully tested in aquatic animals as alternatives to control bacterial infections. Supplementation might have beneficial impacts on the intestinal microbiota, immune response, development, and/or weight gain, without the issues associated with antibiotic use. Thus, probiotics and bacteriocins represent feasible alternatives to antibiotics. Here, we provide an update with respect to the relevance of aquaculture in the animal protein production sector, as well as the present and future challenges generated by outbreaks and antimicrobial resistance, while highlighting the potential role of probiotics and bacteriocins to address these challenges. In addition, we conducted data analysis using a simple linear regression model to determine whether a linear relationship exists between probiotic dose added to feed and three variables of interest selected, including specific growth rate, feed conversion ratio, and lysozyme activity.
publishDate 2022
dc.date.none.fl_str_mv 2022-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/267934
Pereira, Wellison Amorim; Mendonça, Carlos Miguel N.; Urquiza, Alejandro Villasante; Marteinsson, Viggó Þór; Leblanc, Jean Guy Joseph; et al.; Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture; MDPI; Microorganisms; 10; 9; 8-2022; 1-22
2076-2607
CONICET Digital
CONICET
url http://hdl.handle.net/11336/267934
identifier_str_mv Pereira, Wellison Amorim; Mendonça, Carlos Miguel N.; Urquiza, Alejandro Villasante; Marteinsson, Viggó Þór; Leblanc, Jean Guy Joseph; et al.; Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture; MDPI; Microorganisms; 10; 9; 8-2022; 1-22
2076-2607
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2076-2607/10/9/1705
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms10091705
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270112573292544
score 13.13397

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