Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities
- Autores
- Guidoli, Marcos Gabriel; Santinón, Juan José; Pasteris, Sergio Enrique; Sánchez, Sebastián; Nader, Maria Elena Fatima
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The high stress conditions and theincidence of diseases had intensified this deficit. Probiotics are proven to increase survival and growth rates in aquaculture. Thefirst step in the design of a putative probiotic is the selection of adequate microorganisms to boost fish health. Lactic Acid Bacteriaand Bacillus are generally accepted as probiotics in aquaculture. In this work we obtained 522 isolates from different anatomicalparts of P. mesopotamicus, with a total of 30 lactic acid bacteria (LAB) and 8 Bacillus strains submitted for the evaluation of theirbeneficial properties. Only eight of these strains were selected for further "in vivo" assays based on following criteria: production ofinhibitory metabolites and biosurfactants, screening of antagonistic activity against foodborne and pathogenic microorganisms, abilityto emulsify polar solvents and compatibility between strains. All selected microorganisms were identified by sequencing 16S RNAgene. Pure cultures of all strains herein studied are preserved in Centro de Referencia de Lactobacilos (CERELA-CONICET) andLaboratorio de Sanidad Animal of the Estación Experimental Agropecuaria Rafaela, Instituto Nacional de Tecnología Agropecuaria(INTA) culture collections
Fil: Guidoli, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina
Fil: Santinón, Juan José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina
Fil: Pasteris, Sergio Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
Fil: Sánchez, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina
Fil: Nader, Maria Elena Fatima. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina - Materia
-
PIARACTUS MESOPATAMICUS
BENEFICIAL BACTERIAL STRAINS
PROBIOTICS
AQUACULTURE
LACTIC ACID BACTERIA - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/127208
Ver los metadatos del registro completo
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Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture ActivitiesGuidoli, Marcos GabrielSantinón, Juan JoséPasteris, Sergio EnriqueSánchez, SebastiánNader, Maria Elena FatimaPIARACTUS MESOPATAMICUSBENEFICIAL BACTERIAL STRAINSPROBIOTICSAQUACULTURELACTIC ACID BACTERIAhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The high stress conditions and theincidence of diseases had intensified this deficit. Probiotics are proven to increase survival and growth rates in aquaculture. Thefirst step in the design of a putative probiotic is the selection of adequate microorganisms to boost fish health. Lactic Acid Bacteriaand Bacillus are generally accepted as probiotics in aquaculture. In this work we obtained 522 isolates from different anatomicalparts of P. mesopotamicus, with a total of 30 lactic acid bacteria (LAB) and 8 Bacillus strains submitted for the evaluation of theirbeneficial properties. Only eight of these strains were selected for further "in vivo" assays based on following criteria: production ofinhibitory metabolites and biosurfactants, screening of antagonistic activity against foodborne and pathogenic microorganisms, abilityto emulsify polar solvents and compatibility between strains. All selected microorganisms were identified by sequencing 16S RNAgene. Pure cultures of all strains herein studied are preserved in Centro de Referencia de Lactobacilos (CERELA-CONICET) andLaboratorio de Sanidad Animal of the Estación Experimental Agropecuaria Rafaela, Instituto Nacional de Tecnología Agropecuaria(INTA) culture collectionsFil: Guidoli, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; ArgentinaFil: Santinón, Juan José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; ArgentinaFil: Pasteris, Sergio Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; ArgentinaFil: Sánchez, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; ArgentinaFil: Nader, Maria Elena Fatima. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaOMICS2015-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/127208Guidoli, Marcos Gabriel; Santinón, Juan José; Pasteris, Sergio Enrique; Sánchez, Sebastián; Nader, Maria Elena Fatima; Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities; OMICS; Journal of Bioprocessing and Biotechniques; 5; 9; 9-2015; 1-10; 10002542155-9821CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4172/2155-9821.1000254info:eu-repo/semantics/altIdentifier/url/https://www.hilarispublisher.com/open-access/isolation-and-selection-of-potentially-beneficial-autochthonous-bacteria-for-piaractus-mesopotamicus-aquaculture-activities-2155-9821-1000254.pdfinfo:eu-repo/semantics/altIdentifier/url/http://www.omicsonline.org/open-access/isolation-and-selection-of-potentially-beneficial-autochthonous-bacteria-for-piaractus-mesopotamicus-aquaculture-activities-2155-9821-1000254.php?aid=61083info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:01:39Zoai:ri.conicet.gov.ar:11336/127208instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:01:39.757CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
title |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
spellingShingle |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities Guidoli, Marcos Gabriel PIARACTUS MESOPATAMICUS BENEFICIAL BACTERIAL STRAINS PROBIOTICS AQUACULTURE LACTIC ACID BACTERIA |
title_short |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
title_full |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
title_fullStr |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
title_full_unstemmed |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
title_sort |
Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities |
dc.creator.none.fl_str_mv |
Guidoli, Marcos Gabriel Santinón, Juan José Pasteris, Sergio Enrique Sánchez, Sebastián Nader, Maria Elena Fatima |
author |
Guidoli, Marcos Gabriel |
author_facet |
Guidoli, Marcos Gabriel Santinón, Juan José Pasteris, Sergio Enrique Sánchez, Sebastián Nader, Maria Elena Fatima |
author_role |
author |
author2 |
Santinón, Juan José Pasteris, Sergio Enrique Sánchez, Sebastián Nader, Maria Elena Fatima |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
PIARACTUS MESOPATAMICUS BENEFICIAL BACTERIAL STRAINS PROBIOTICS AQUACULTURE LACTIC ACID BACTERIA |
topic |
PIARACTUS MESOPATAMICUS BENEFICIAL BACTERIAL STRAINS PROBIOTICS AQUACULTURE LACTIC ACID BACTERIA |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The high stress conditions and theincidence of diseases had intensified this deficit. Probiotics are proven to increase survival and growth rates in aquaculture. Thefirst step in the design of a putative probiotic is the selection of adequate microorganisms to boost fish health. Lactic Acid Bacteriaand Bacillus are generally accepted as probiotics in aquaculture. In this work we obtained 522 isolates from different anatomicalparts of P. mesopotamicus, with a total of 30 lactic acid bacteria (LAB) and 8 Bacillus strains submitted for the evaluation of theirbeneficial properties. Only eight of these strains were selected for further "in vivo" assays based on following criteria: production ofinhibitory metabolites and biosurfactants, screening of antagonistic activity against foodborne and pathogenic microorganisms, abilityto emulsify polar solvents and compatibility between strains. All selected microorganisms were identified by sequencing 16S RNAgene. Pure cultures of all strains herein studied are preserved in Centro de Referencia de Lactobacilos (CERELA-CONICET) andLaboratorio de Sanidad Animal of the Estación Experimental Agropecuaria Rafaela, Instituto Nacional de Tecnología Agropecuaria(INTA) culture collections Fil: Guidoli, Marcos Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina Fil: Santinón, Juan José. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina Fil: Pasteris, Sergio Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina Fil: Sánchez, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias. Instituto de Ictiología del Nordeste; Argentina Fil: Nader, Maria Elena Fatima. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina |
description |
Piaractus mesopotamicus is the most produced specie in Argentinian fish culture with an annual production of 2,017 tons. Thehigh demands of specimens generated a deficit of larvae, juveniles and sexually mature adults. The high stress conditions and theincidence of diseases had intensified this deficit. Probiotics are proven to increase survival and growth rates in aquaculture. Thefirst step in the design of a putative probiotic is the selection of adequate microorganisms to boost fish health. Lactic Acid Bacteriaand Bacillus are generally accepted as probiotics in aquaculture. In this work we obtained 522 isolates from different anatomicalparts of P. mesopotamicus, with a total of 30 lactic acid bacteria (LAB) and 8 Bacillus strains submitted for the evaluation of theirbeneficial properties. Only eight of these strains were selected for further "in vivo" assays based on following criteria: production ofinhibitory metabolites and biosurfactants, screening of antagonistic activity against foodborne and pathogenic microorganisms, abilityto emulsify polar solvents and compatibility between strains. All selected microorganisms were identified by sequencing 16S RNAgene. Pure cultures of all strains herein studied are preserved in Centro de Referencia de Lactobacilos (CERELA-CONICET) andLaboratorio de Sanidad Animal of the Estación Experimental Agropecuaria Rafaela, Instituto Nacional de Tecnología Agropecuaria(INTA) culture collections |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/127208 Guidoli, Marcos Gabriel; Santinón, Juan José; Pasteris, Sergio Enrique; Sánchez, Sebastián; Nader, Maria Elena Fatima; Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities; OMICS; Journal of Bioprocessing and Biotechniques; 5; 9; 9-2015; 1-10; 1000254 2155-9821 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/127208 |
identifier_str_mv |
Guidoli, Marcos Gabriel; Santinón, Juan José; Pasteris, Sergio Enrique; Sánchez, Sebastián; Nader, Maria Elena Fatima; Isolation and Selection of Potentially Beneficial Autochthonous Bacteria for Piaractus mesopotamicus Aquaculture Activities; OMICS; Journal of Bioprocessing and Biotechniques; 5; 9; 9-2015; 1-10; 1000254 2155-9821 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.4172/2155-9821.1000254 info:eu-repo/semantics/altIdentifier/url/https://www.hilarispublisher.com/open-access/isolation-and-selection-of-potentially-beneficial-autochthonous-bacteria-for-piaractus-mesopotamicus-aquaculture-activities-2155-9821-1000254.pdf info:eu-repo/semantics/altIdentifier/url/http://www.omicsonline.org/open-access/isolation-and-selection-of-potentially-beneficial-autochthonous-bacteria-for-piaractus-mesopotamicus-aquaculture-activities-2155-9821-1000254.php?aid=61083 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
OMICS |
publisher.none.fl_str_mv |
OMICS |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |