Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

Autores
Nantapo, Carlos W. T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; Grigioni, Gabriela Maria; Hoffman, Louwrens C.
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food 'secure' and food 'insecure' regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and diseases, including obesity and coronary heart diseases. In addition, fat and fatty acid composition of the diet has come under severe attack from the media and different human nutrition corridors in the past as they have been implicated in aiding the increase in cases of coronary heart diseases despite their important roles in cellular functions. In this view, fat and fatty acids is of great significance to the modern society, which aims at balancing their dietary proportions for efficient functionality of the human body systems. To improve food and nutrition, understanding the physiological function of the body and biochemical function of the fatty acids and polar lipids and getting a clearer view of the socio-economic aspects surrounding food consumption is also important. However, to further enhance the utilisation of fats accessed from diets, it is important to highlight significant current innovative technologies used to improve food fatty acid profiles and the influence of media on dietary and food consumption patterns. This review discusses the significance of health-related fatty acids, socio-economic aspects governing their presence in food and consumption, and how all these factors have a bearing on achieving the goal of human health, well-being and food and nutrition security.
Fil: Nantapo, Carlos W. T.. University of Fort Hare; Sudáfrica
Fil: Muchenje, Voster. University of Fort Hare; Sudáfrica
Fil: Nkukwana, Thobela T.. University of Fort Hare; Sudáfrica. Agricultural Research Council. Animal Production Institute; Sudáfrica
Fil: Hugo, Arnold. University of the Free State. Department of Microbial, Biochemical and Food Biotechnology; Sudáfrica
Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; Argentina
Fil: Grigioni, Gabriela Maria. Universidad de Morón; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Hoffman, Louwrens C.. Stellenbosch University; Sudáfrica
Materia
Coronary Heart Diseases
Food Insecure Regions
Food Secure Regions
Food Security
Health-Related Fatty Acids
Media And Perceptions
Polar Lipids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/38404
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition securityNantapo, Carlos W. T.Muchenje, VosterNkukwana, Thobela T.Hugo, ArnoldDescalzo, Adriana MariaGrigioni, Gabriela MariaHoffman, Louwrens C.Coronary Heart DiseasesFood Insecure RegionsFood Secure RegionsFood SecurityHealth-Related Fatty AcidsMedia And PerceptionsPolar Lipidshttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food 'secure' and food 'insecure' regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and diseases, including obesity and coronary heart diseases. In addition, fat and fatty acid composition of the diet has come under severe attack from the media and different human nutrition corridors in the past as they have been implicated in aiding the increase in cases of coronary heart diseases despite their important roles in cellular functions. In this view, fat and fatty acids is of great significance to the modern society, which aims at balancing their dietary proportions for efficient functionality of the human body systems. To improve food and nutrition, understanding the physiological function of the body and biochemical function of the fatty acids and polar lipids and getting a clearer view of the socio-economic aspects surrounding food consumption is also important. However, to further enhance the utilisation of fats accessed from diets, it is important to highlight significant current innovative technologies used to improve food fatty acid profiles and the influence of media on dietary and food consumption patterns. This review discusses the significance of health-related fatty acids, socio-economic aspects governing their presence in food and consumption, and how all these factors have a bearing on achieving the goal of human health, well-being and food and nutrition security.Fil: Nantapo, Carlos W. T.. University of Fort Hare; SudáfricaFil: Muchenje, Voster. University of Fort Hare; SudáfricaFil: Nkukwana, Thobela T.. University of Fort Hare; Sudáfrica. Agricultural Research Council. Animal Production Institute; SudáfricaFil: Hugo, Arnold. University of the Free State. Department of Microbial, Biochemical and Food Biotechnology; SudáfricaFil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; ArgentinaFil: Grigioni, Gabriela Maria. Universidad de Morón; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Hoffman, Louwrens C.. Stellenbosch University; SudáfricaElsevier Science2015-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38404Nantapo, Carlos W. T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; et al.; Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security; Elsevier Science; Food Research International; 76; Parte 4; 10-2015; 896-9050963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2015.05.033info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996915300211info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-06-10T09:52:02Zoai:ri.conicet.gov.ar:11336/38404instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-06-10 09:52:02.512CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
title Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
spellingShingle Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
Nantapo, Carlos W. T.
Coronary Heart Diseases
Food Insecure Regions
Food Secure Regions
Food Security
Health-Related Fatty Acids
Media And Perceptions
Polar Lipids
title_short Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
title_full Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
title_fullStr Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
title_full_unstemmed Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
title_sort Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
dc.creator.none.fl_str_mv Nantapo, Carlos W. T.
Muchenje, Voster
Nkukwana, Thobela T.
Hugo, Arnold
Descalzo, Adriana Maria
Grigioni, Gabriela Maria
Hoffman, Louwrens C.
author Nantapo, Carlos W. T.
author_facet Nantapo, Carlos W. T.
Muchenje, Voster
Nkukwana, Thobela T.
Hugo, Arnold
Descalzo, Adriana Maria
Grigioni, Gabriela Maria
Hoffman, Louwrens C.
author_role author
author2 Muchenje, Voster
Nkukwana, Thobela T.
Hugo, Arnold
Descalzo, Adriana Maria
Grigioni, Gabriela Maria
Hoffman, Louwrens C.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Coronary Heart Diseases
Food Insecure Regions
Food Secure Regions
Food Security
Health-Related Fatty Acids
Media And Perceptions
Polar Lipids
topic Coronary Heart Diseases
Food Insecure Regions
Food Secure Regions
Food Security
Health-Related Fatty Acids
Media And Perceptions
Polar Lipids
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food 'secure' and food 'insecure' regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and diseases, including obesity and coronary heart diseases. In addition, fat and fatty acid composition of the diet has come under severe attack from the media and different human nutrition corridors in the past as they have been implicated in aiding the increase in cases of coronary heart diseases despite their important roles in cellular functions. In this view, fat and fatty acids is of great significance to the modern society, which aims at balancing their dietary proportions for efficient functionality of the human body systems. To improve food and nutrition, understanding the physiological function of the body and biochemical function of the fatty acids and polar lipids and getting a clearer view of the socio-economic aspects surrounding food consumption is also important. However, to further enhance the utilisation of fats accessed from diets, it is important to highlight significant current innovative technologies used to improve food fatty acid profiles and the influence of media on dietary and food consumption patterns. This review discusses the significance of health-related fatty acids, socio-economic aspects governing their presence in food and consumption, and how all these factors have a bearing on achieving the goal of human health, well-being and food and nutrition security.
Fil: Nantapo, Carlos W. T.. University of Fort Hare; Sudáfrica
Fil: Muchenje, Voster. University of Fort Hare; Sudáfrica
Fil: Nkukwana, Thobela T.. University of Fort Hare; Sudáfrica. Agricultural Research Council. Animal Production Institute; Sudáfrica
Fil: Hugo, Arnold. University of the Free State. Department of Microbial, Biochemical and Food Biotechnology; Sudáfrica
Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Universidad de Morón; Argentina
Fil: Grigioni, Gabriela Maria. Universidad de Morón; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Hoffman, Louwrens C.. Stellenbosch University; Sudáfrica
description The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food 'secure' and food 'insecure' regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and diseases, including obesity and coronary heart diseases. In addition, fat and fatty acid composition of the diet has come under severe attack from the media and different human nutrition corridors in the past as they have been implicated in aiding the increase in cases of coronary heart diseases despite their important roles in cellular functions. In this view, fat and fatty acids is of great significance to the modern society, which aims at balancing their dietary proportions for efficient functionality of the human body systems. To improve food and nutrition, understanding the physiological function of the body and biochemical function of the fatty acids and polar lipids and getting a clearer view of the socio-economic aspects surrounding food consumption is also important. However, to further enhance the utilisation of fats accessed from diets, it is important to highlight significant current innovative technologies used to improve food fatty acid profiles and the influence of media on dietary and food consumption patterns. This review discusses the significance of health-related fatty acids, socio-economic aspects governing their presence in food and consumption, and how all these factors have a bearing on achieving the goal of human health, well-being and food and nutrition security.
publishDate 2015
dc.date.none.fl_str_mv 2015-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/38404
Nantapo, Carlos W. T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; et al.; Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security; Elsevier Science; Food Research International; 76; Parte 4; 10-2015; 896-905
0963-9969
CONICET Digital
CONICET
url http://hdl.handle.net/11336/38404
identifier_str_mv Nantapo, Carlos W. T.; Muchenje, Voster; Nkukwana, Thobela T.; Hugo, Arnold; Descalzo, Adriana Maria; et al.; Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security; Elsevier Science; Food Research International; 76; Parte 4; 10-2015; 896-905
0963-9969
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2015.05.033
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996915300211
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.621074

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