Nantapo, C. W. T., Muchenje, V., Nkukwana, T. T., Hugo, A., Descalzo, A. M., Grigioni, G. M., & Hoffman, L. C. (2015). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security. Web
Citación estilo ChicagoNantapo, Carlos W. T., Voster Muchenje, Thobela T. Nkukwana, Arnold Hugo, Adriana Maria Descalzo, Gabriela Maria Grigioni, and Louwrens C. Hoffman. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications On Global Food and Nutrition Security. 2015.
Cita MLANantapo, Carlos W. T., et al. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications On Global Food and Nutrition Security. 2015.