Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, m...

Autores
Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; Matos, Ana Sofia; Giménez, María Alejandra; Lobo, Manuel Oscar; Samman, Norma Cristina; Castanheira, Isabel
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (p < 0.05) than rice. Andean cereals are rich sources of iron, copper, manganese and zinc and better than rice. Phosphorus and magnesium quinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters.
Fil: Nascimento, Ana Cláudia. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Mota, Carla. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Coelho, Inês. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Gueifão, Sandra. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Santos, Mariana. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Matos, Ana Sofia. Universidade Nova de Lisboa; Portugal
Fil: Giménez, María Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Lobo, Manuel Oscar. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Samman, Norma Cristina. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Castanheira, Isabel. National Institute of Health Doctor Ricardo Jorge; Portugal
Materia
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
EUROFIR
QUALITY ASSURANCE
GLUTEN-FREE
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/247531
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/247531
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elementsNascimento, Ana CláudiaMota, CarlaCoelho, InêsGueifão, SandraSantos, MarianaMatos, Ana SofiaGiménez, María AlejandraLobo, Manuel OscarSamman, Norma CristinaCastanheira, IsabelANDEAN CEREALSFOOD COMPOSITION DATABASEDATA QUALITYEUROFIRQUALITY ASSURANCEGLUTEN-FREEANDEAN CEREALSFOOD COMPOSITION DATABASEDATA QUALITYhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (p < 0.05) than rice. Andean cereals are rich sources of iron, copper, manganese and zinc and better than rice. Phosphorus and magnesium quinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters.Fil: Nascimento, Ana Cláudia. National Institute of Health Doctor Ricardo Jorge; PortugalFil: Mota, Carla. National Institute of Health Doctor Ricardo Jorge; PortugalFil: Coelho, Inês. National Institute of Health Doctor Ricardo Jorge; PortugalFil: Gueifão, Sandra. National Institute of Health Doctor Ricardo Jorge; PortugalFil: Santos, Mariana. National Institute of Health Doctor Ricardo Jorge; PortugalFil: Matos, Ana Sofia. Universidade Nova de Lisboa; PortugalFil: Giménez, María Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy. Facultad de Ingeniería; ArgentinaFil: Lobo, Manuel Oscar. Universidad Nacional de Jujuy. Facultad de Ingeniería; ArgentinaFil: Samman, Norma Cristina. Universidad Nacional de Jujuy. Facultad de Ingeniería; ArgentinaFil: Castanheira, Isabel. National Institute of Health Doctor Ricardo Jorge; PortugalElsevier2014-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/247531Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; et al.; Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements; Elsevier; Food Chemistry; 148; 2-2014; 420-4260308-8146CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814613014209info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.09.155info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:41:05Zoai:ri.conicet.gov.ar:11336/247531instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:41:05.713CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
title Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
spellingShingle Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
Nascimento, Ana Cláudia
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
EUROFIR
QUALITY ASSURANCE
GLUTEN-FREE
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
title_short Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
title_full Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
title_fullStr Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
title_full_unstemmed Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
title_sort Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements
dc.creator.none.fl_str_mv Nascimento, Ana Cláudia
Mota, Carla
Coelho, Inês
Gueifão, Sandra
Santos, Mariana
Matos, Ana Sofia
Giménez, María Alejandra
Lobo, Manuel Oscar
Samman, Norma Cristina
Castanheira, Isabel
author Nascimento, Ana Cláudia
author_facet Nascimento, Ana Cláudia
Mota, Carla
Coelho, Inês
Gueifão, Sandra
Santos, Mariana
Matos, Ana Sofia
Giménez, María Alejandra
Lobo, Manuel Oscar
Samman, Norma Cristina
Castanheira, Isabel
author_role author
author2 Mota, Carla
Coelho, Inês
Gueifão, Sandra
Santos, Mariana
Matos, Ana Sofia
Giménez, María Alejandra
Lobo, Manuel Oscar
Samman, Norma Cristina
Castanheira, Isabel
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
EUROFIR
QUALITY ASSURANCE
GLUTEN-FREE
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
topic ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
EUROFIR
QUALITY ASSURANCE
GLUTEN-FREE
ANDEAN CEREALS
FOOD COMPOSITION DATABASE
DATA QUALITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (p < 0.05) than rice. Andean cereals are rich sources of iron, copper, manganese and zinc and better than rice. Phosphorus and magnesium quinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters.
Fil: Nascimento, Ana Cláudia. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Mota, Carla. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Coelho, Inês. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Gueifão, Sandra. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Santos, Mariana. National Institute of Health Doctor Ricardo Jorge; Portugal
Fil: Matos, Ana Sofia. Universidade Nova de Lisboa; Portugal
Fil: Giménez, María Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Lobo, Manuel Oscar. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Samman, Norma Cristina. Universidad Nacional de Jujuy. Facultad de Ingeniería; Argentina
Fil: Castanheira, Isabel. National Institute of Health Doctor Ricardo Jorge; Portugal
description Quinoa, amaranth and purple corn are Andean cereals largely consumed in North of Argentina. Nutrient analysis with the purpose of inclusion in the Argentinean FCDB and e-search EuroFIR has become urgent matter. In this work proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice. Proximate analysis showed that Andean cereals have similar profile but significantly higher (p < 0.05) than rice. Andean cereals are rich sources of iron, copper, manganese and zinc and better than rice. Phosphorus and magnesium quinoa content could contribute up to 55% of consumers DRI. Andean cereals and rice are poor sources of potassium. To guarantee the interchange of data among users and producers of FCDB component values were obtained in compliance with EuroFIR guidelines for compilation process. Present work provides necessary information to FCDB users who wish to have access to food reference analytical parameters.
publishDate 2014
dc.date.none.fl_str_mv 2014-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/247531
Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; et al.; Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements; Elsevier; Food Chemistry; 148; 2-2014; 420-426
0308-8146
CONICET Digital
CONICET
url http://hdl.handle.net/11336/247531
identifier_str_mv Nascimento, Ana Cláudia; Mota, Carla; Coelho, Inês; Gueifão, Sandra; Santos, Mariana; et al.; Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements; Elsevier; Food Chemistry; 148; 2-2014; 420-426
0308-8146
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814613014209
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.09.155
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782087624916992
score 12.982451

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